Description
A towering burger that’s sure to satisfy your cravings! This indulgent cheeseburger features multiple juicy patties, melted American cheese, and crispy fries, making it a perfect meal for any burger lover.
Ingredients
Scale
- For the Burger:
- 2 lbs ground beef (80/20 blend)
- 12 slices American cheese
- 4 sesame seed buns
- 2 cups French fries (store-bought or homemade)
- Salt and pepper to taste
- Optional Toppings:
- Ketchup
- Mustard
- Mayo
Instructions
- Prepare the Fries:
- Cook fries according to package instructions or fry homemade fries.
- Form and Cook the Patties:
- Divide ground beef into 8 equal portions and shape into patties.
- Season with salt and pepper.
- Cook over medium-high heat for 3-4 minutes per side, or until desired doneness.
- Add cheese during the last minute of cooking to melt.
- Prepare the Buns:
- Toast the buns.
- Assemble the Burger:
- Start with the bottom bun and stack 3-4 cheesy patties.
- Add fries and optional condiments.
- Top with the top bun.
Notes
For an extra kick, consider adding jalapeños or sautéed onions as toppings.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 1200
- Sugar: 2g
- Sodium: 900mg
- Fat: 75g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 2g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 60g
- Cholesterol: 180mg