If you’re an ice cream lover, Moose Tracks Ice Cream with Peanut Butter Cups & Fudge is about to become your new best friend. This creamy, dreamy ice cream combines the irresistible crunch of peanut butter cups, the smooth richness of chocolate fudge, and the comforting vanilla ice cream base that everyone loves. It’s like every bite is a celebration! Perfect for those hot summer nights, family gatherings, or just when you need a little indulgence. I mean, who can resist that sweet and salty combo of peanut butter and chocolate, right? Trust me, you’re going to want to make a double batch of this because it’s a serious crowd-pleaser!
Why You’ll Love Moose Tracks Ice Cream
Decadent and Irresistible:
This ice cream is everything you want in a dessert—rich, creamy, and packed with chunks of peanut butter cups and chocolate fudge swirls. It’s like the best parts of your favorite desserts all in one bowl.
Super Easy to Make:
Forget complicated recipes! This is an easy-to-make treat that you can whip up with minimal effort. With just a few simple ingredients, you can make an indulgent dessert from the comfort of your kitchen.
Customizable:
Love more peanut butter? Add extra cups! Prefer a thicker fudge swirl? You got it. This recipe is totally customizable to suit your personal cravings.
Perfect for Any Occasion:
Whether you’re hosting a summer party, enjoying a family movie night, or just satisfying your sweet tooth, this ice cream will steal the show every time.
Ingredients
For the Ice Cream Base:
- Heavy cream: The creamy foundation for our ice cream.
- Whole milk: To add some smoothness and make the ice cream extra rich.
- Granulated sugar: To sweeten the base just right.
- Vanilla extract: For that classic, comforting vanilla flavor.
For the Mix-ins:
- Peanut butter cups: These little bites of heaven are the star of the show. The combo of creamy peanut butter and chocolate is unbeatable.
- Chocolate fudge sauce: To create those gooey, rich swirls that melt in your mouth.
- Mini chocolate chips (optional): For added texture and chocolatey goodness.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Make the Ice Cream Base:
- Mix the Dairy: In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar has dissolved. Add in the vanilla extract and give it a quick stir to combine.
- Chill the Mixture: For best results, chill the ice cream base in the refrigerator for about 30 minutes before churning. This ensures the mixture is nice and cold before it goes into the ice cream maker.
Churn the Ice Cream:
- Churn in the Ice Cream Maker: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This should take around 20-25 minutes depending on your machine. The ice cream should be thick and creamy by the end.
Add the Mix-ins:
- Incorporate the Peanut Butter Cups and Fudge: Once the ice cream has finished churning, gently fold in the chopped peanut butter cups and a generous swirl of chocolate fudge sauce. Be sure not to overmix—just enough to create those signature fudge ribbons.
- Add Mini Chocolate Chips (Optional): If you’re a true chocolate lover, sprinkle in some mini chocolate chips for added texture and chocolate goodness.
Freeze the Ice Cream:
- Transfer to a Container: Spoon the ice cream into a lidded container and smooth the top. Drizzle a little more fudge sauce on top if you’d like, then swirl it in lightly.
- Freeze Until Firm: Cover the container and freeze the ice cream for at least 4 hours or until firm. If you’re in a hurry, it will still be soft enough to enjoy after a couple of hours, but letting it freeze fully gives the best texture.
Serve and Enjoy:
- Scoop and Serve: Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy! Feel free to top with additional peanut butter cups, fudge, or mini chocolate chips for extra indulgence.
How to Serve Moose Tracks Ice Cream
As a Dessert:
This ice cream is delicious on its own, but it’s also perfect as the base for a decadent sundae. Add some whipped cream, sprinkles, or extra fudge sauce for that extra special touch.
With Warm Desserts:
Pair it with a warm slice of apple pie, brownies, or a freshly baked chocolate chip cookie. The combination of warm and cold will have your taste buds dancing.
In Milkshakes:
Turn this into an epic milkshake by blending the ice cream with a little milk. Top it with whipped cream and a cherry for a fun twist.
Perfect for Ice Cream Sandwiches:
Scoop this ice cream between two chocolate chip cookies for the ultimate ice cream sandwich experience!
Additional Tips
Customize the Mix-ins:
Feel free to get creative with your mix-ins! You can add other candies like caramel bits, chocolate chunks, or even a few crushed pretzels for a sweet and salty twist.
Make It Ahead of Time:
This ice cream can be made ahead and stored in the freezer for up to 2-3 weeks. It’s the perfect dessert to have ready to go when you need a quick treat!
Use Homemade Fudge Sauce:
If you want to take it up a notch, make your own homemade chocolate fudge sauce. It’s super easy and adds an extra layer of richness to your ice cream.
Store Properly:
To keep your ice cream from becoming icy, be sure to store it in an airtight container. Press a piece of parchment paper or plastic wrap directly on the surface of the ice cream before sealing the lid to prevent freezer burn.
Nutrition Facts
Servings: 8
Calories per serving: 340
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
Sodium: 50mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 28g
Protein: 4g
Preparation Time
- Prep Time: 15 minutes
- Churn Time: 20-25 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 45 minutes
FAQ Section
Q1: Can I make this ice cream without an ice cream maker?
A1: Yes! You can make this ice cream without a machine by simply placing the mixture in a lidded container and freezing it. Stir it every 30 minutes for the first 2 hours to break up ice crystals.
Q2: Can I use milk instead of heavy cream?
A2: For a lighter version, you can use half-and-half or whole milk, but using heavy cream gives the ice cream its rich, creamy texture.
Q3: How long will this ice cream last in the freezer?
A3: This ice cream will last in the freezer for up to 2-3 weeks when stored in an airtight container.
Q4: Can I use crunchy peanut butter cups instead of creamy?
A4: Absolutely! Using crunchy peanut butter cups will add a nice texture to the ice cream, but the flavor will remain the same.
Q5: How can I make this ice cream dairy-free?
A5: To make this ice cream dairy-free, swap the heavy cream and milk with coconut cream and almond milk. Use dairy-free chocolate and peanut butter cups for a fully vegan treat.
Q6: Can I add caramel to the ice cream?
A6: Yes! You can add a swirl of caramel sauce along with the fudge for an extra layer of sweetness.
Q7: How can I make the ice cream softer and easier to scoop?
A7: To make it softer, you can add a little vodka (about 1-2 tablespoons) to the mixture before freezing. The alcohol prevents the ice cream from freezing too hard.
Q8: Can I use homemade peanut butter cups?
A8: Yes! Homemade peanut butter cups work wonderfully in this recipe and will give the ice cream an extra personal touch.
Q9: How can I make the fudge swirl thicker?
A9: Heat the fudge sauce until it’s warm and pour it in during the last few minutes of churning to create thicker swirls.
Q10: Can I make this ice cream without chocolate chips?
A10: Yes, the chocolate chips are optional. You can add more peanut butter cups or leave them out for a slightly lighter version of this ice cream.
Conclusion
This Moose Tracks Ice Cream with Peanut Butter Cups & Fudge is a flavor-packed, indulgent treat that’s perfect for any occasion. Whether you’re enjoying a quiet night at home or serving it at a gathering, this ice cream is guaranteed to impress. The combination of peanut butter cups, fudge, and creamy vanilla ice cream is nothing short of divine. So grab your ice cream maker and get ready to treat yourself to a bowl of pure bliss!
Print
Moose Tracks Ice Cream with Peanut Butter Cups & Fudge Recipe
- Total Time: 4 hours 15 minutes
- Yield: 6–8 servings 1x
Description
Moose Tracks Ice Cream with Peanut Butter Cups & Fudge is a creamy, indulgent dessert that combines rich vanilla ice cream, swirls of gooey fudge, and chunks of peanut butter cups. Perfect for any ice cream lover, this homemade version of the classic treat is sure to satisfy your sweet tooth!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tbsp vanilla extract
- ¼ tsp salt
- 1 cup mini peanut butter cups, chopped
- ½ cup fudge sauce (store-bought or homemade)
- 1 ½ cups vanilla ice cream base (if using store-bought vanilla ice cream, skip this step)
For the homemade ice cream base (if needed):
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
Instructions
- Make the homemade ice cream base (if needed): In a medium saucepan, heat the milk, cream, and sugar over medium heat. Stir occasionally until the sugar is dissolved and the mixture is warm. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours, or overnight.
- Prepare the ice cream mixture: If using store-bought vanilla ice cream, soften the ice cream and mix it until creamy and smooth. If using the homemade base, use an ice cream maker according to the manufacturer’s instructions to churn the mixture until thick and creamy.
- Fold in the peanut butter cups: Once the ice cream is ready, fold in the chopped mini peanut butter cups, making sure they are evenly distributed.
- Layer the fudge sauce: In a container, layer the ice cream with fudge sauce, drizzling it between layers. You can use a spoon or knife to gently swirl the fudge into the ice cream, creating ribbons of fudge.
- Freeze: Place the container in the freezer for at least 4 hours, or until the ice cream is fully frozen and firm.
- Serve: Scoop and serve your homemade Moose Tracks Ice Cream with Peanut Butter Cups & Fudge! Enjoy the sweet, creamy, and rich treat!
Notes
- If you prefer a thicker fudge swirl, add more fudge sauce or slightly warm it to make it easier to drizzle.
- Feel free to use any variety of peanut butter cups, like mini or regular-sized, and chop them according to your preference.
- You can also add crushed peanuts or chocolate chips for extra texture.
- For a more intense peanut butter flavor, swirl in some peanut butter along with the fudge sauce.
- No ice cream maker? Simply mix the ingredients and freeze in a shallow pan, stirring every 30 minutes for the first few hours until frozen.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (based on 8 servings)
- Calories: 330
- Sugar: 25g
- Sodium: 70mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg