Moroccan Chicken Tagine

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Introduction

Moroccan Chicken Tagine is a fragrant and flavorful dish featuring tender chicken simmered with a blend of warm spices, olives, and dried fruits. This dish captures the essence of Moroccan cuisine, offering a perfect balance of savory and sweet flavors. Serve it over fluffy couscous or with warm flatbread for a delightful meal!

Ingredients

For the Tagine:

  • 2 lbs (900g) chicken thighs or drumsticks (bone-in, skin removed)
  • 2 tablespoons olive oil
  • 1 large onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon saffron threads (optional)
  • 1 preserved lemon (rinsed, pulp removed, and rind sliced)
  • 1/2 cup green olives
  • 1/4 cup dried apricots or golden raisins
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 2 cups chicken broth or water
  • Salt and pepper (to taste)
  • Toasted almonds or pine nuts for garnish (optional)

Directions

  1. Prep the Chicken: Season the chicken pieces with salt and pepper.
  2. Cook the Aromatics: Heat olive oil in a large pot or tagine over medium heat. Add the onions and garlic, cooking until softened, about 5 minutes.
  3. Spice it Up: Add the ginger, cumin, coriander, turmeric, paprika, cinnamon, and saffron (if using) to the onions and garlic. Stir well and let them toast for about 1 minute until fragrant.
  4. Brown the Chicken: Add the chicken pieces to the pot, browning them lightly on all sides, about 4-5 minutes.
  5. Add Liquid: Pour in the chicken broth (or water) and bring to a simmer. Reduce heat to low, cover the pot, and let it cook gently for 30 minutes.
  6. Add the Extras: After 30 minutes, add the preserved lemon, green olives, and dried apricots or raisins to the pot. Stir well and continue simmering, covered, for another 20-25 minutes until the chicken is tender and fully cooked.
  7. Finish with Herbs: Once the chicken is cooked, stir in the chopped cilantro and parsley. Taste and adjust seasoning with salt and pepper.
  8. Garnish: For extra crunch, sprinkle toasted almonds or pine nuts on top just before serving.
  9. Serve: Serve your Moroccan Chicken Tagine over couscous or with warm flatbread.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Variations

  • Substitute chicken with lamb or beef for a different flavor profile.
  • Add vegetables like carrots, bell peppers, or zucchini for added nutrition.
  • For a spicy kick, include chopped green chilies or a dash of cayenne pepper.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently on the stovetop over low heat until warmed through. You can add a splash of water or broth to keep it moist.

10 FAQs

  1. What is a tagine? A tagine is a traditional Moroccan cooking vessel made of clay, designed to slow-cook food. It also refers to the dish prepared in this vessel.
  2. Can I use boneless chicken? Yes, boneless chicken can be used, but adjust cooking time as it will cook faster.
  3. What can I substitute for preserved lemon? If you don’t have preserved lemon, use the juice and zest of a fresh lemon.
  4. Is saffron necessary? While saffron adds unique flavor and color, it can be omitted if unavailable.
  5. Can I make this dish vegetarian? Yes, you can substitute chicken with hearty vegetables or chickpeas and adjust the spices accordingly.
  6. How do I serve Moroccan Chicken Tagine? Serve it over couscous or with warm flatbread to soak up the delicious sauce.
  7. Can I freeze leftovers? Yes, Moroccan Chicken Tagine can be frozen in an airtight container for up to 3 months.
  8. What other spices can I use? Feel free to experiment with spices like cardamom or allspice for different flavor profiles.
  9. How do I know when the chicken is done? The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender.
  10. Is this dish spicy? The dish is not inherently spicy, but you can adjust the heat by adding chili or cayenne pepper.

Conclusion

Moroccan Chicken Tagine is a delightful dish that brings the flavors of North Africa to your kitchen. With its aromatic spices and tender chicken, it’s perfect for family dinners or special occasions. Enjoy this comforting meal and let it transport you to the vibrant streets of Morocco!

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