Description
This homemade Everything Stir Fry Sauce is a quick and easy way to elevate your stir fry dishes! Packed with rich, savory, and tangy flavors, it’s the perfect addition to vegetables, noodles, meat, or seafood. Make it ahead and store for an easy, restaurant-quality meal at home.
Ingredients
Scale
- 1/4 cup light soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon sesame oil
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, garlic, ginger, brown sugar, cornstarch, and water until smooth.
- Bring the sauce to a simmer over medium heat. Let it cook for about 2-3 minutes or until it thickens to your desired consistency.
- Remove the sauce from heat and it’s ready to mix with your favorite stir fry vegetables, noodles, meat, or seafood.
- Alternatively, you can let it cool and store it in the refrigerator for up to one week.
Notes
- This sauce can be adjusted for sweetness or tanginess by adding more brown sugar or rice vinegar.
- Store any leftover sauce in an airtight container in the fridge for up to a week.
- You can add chili flakes or hot sauce if you like a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: sauce
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 2g
- Sodium: 390 mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1 g
- Cholesterol: 0mg