Description
his Mounds Cake is a decadent dessert that combines rich chocolate cake with coconut and marshmallow layers, topped with a fudgy chocolate glaze. Perfect for chocolate and coconut lovers!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup milk
- 1 cup sugar
- 12 oz flaked coconut
- 120 mini marshmallows
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup margarine
- 2 cups sugar
- 2 tbsp cocoa powder
- 12 oz evaporated milk
Instructions
- Preheat oven and bake the cake according to package instructions.
- In a bowl, combine coconut, sugar, marshmallows, vanilla, and pecans. Set aside.
- In a saucepan, melt margarine and sugar. Stir in cocoa powder and evaporated milk. Bring to a simmer, then cook for 5 minutes until smooth.
- Once the cake is baked and cooled, spread the coconut mixture over the cake.
- Pour the chocolate fudge sauce over the top of the cake.
- Chill the cake in the refrigerator for at least an hour before serving.
Notes
- For an extra crunch, add more chopped pecans to the topping.
- Make sure the cake is completely cooled before layering with the coconut mixture.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4 g
- Cholesterol: 25mg