Reese’s Peanut Butter Cup Cheesecake

Let’s talk about a dessert that’s the ultimate love letter to peanut butter and chocolate lovers—this Reese’s Peanut Butter Cup Cheesecake. Picture this: a rich, creamy cheesecake with a buttery, crunchy crust, all loaded up with chunks of Reese’s Peanut Butter Cups. It’s sweet, creamy, with that perfect balance of tangy cheesecake and indulgent peanut butter. Oh, and don’t even get me started on the luscious peanut butter swirl topping and extra Reese’s pieces on top. It’s a slice of heaven that you’ll want to savor slowly, but I promise, it won’t last long on the plate!

Whether you’re serving it at a special gathering, or just need a sweet pick-me-up, this cheesecake is sure to blow everyone away. Trust me, you’ll be the hero of the dessert table!

Why You’ll Love Reese’s Peanut Butter Cup Cheesecake

This cheesecake isn’t just delicious—it’s a guaranteed crowd-pleaser. Here’s why it’s the perfect dessert:

Ultimate Peanut Butter and Chocolate Combo

If you love Reese’s, you’re going to be obsessed with this cheesecake. The peanut butter and chocolate pairing is a classic for a reason, and this dessert takes it to the next level.

Decadently Creamy Texture

The cheesecake itself is velvety smooth and rich, with just the right amount of tanginess to balance out the sweetness. It’s indulgent without feeling overwhelming, which is exactly what you want from a cheesecake.

No-Bake Option

If you want to skip the oven, there’s a no-bake version of this cheesecake too! It’s perfect for those warm days when you just don’t feel like turning on the oven.

Perfect for Any Occasion

This cheesecake is ideal for birthdays, holidays, or just as a special treat. It’s a dessert that’ll impress without hours of effort—and it’s always the first thing to disappear!

Make-Ahead Magic

This cheesecake can be made ahead of time, which makes it perfect for parties or events. You can prep it the day before and just pull it out when it’s time to serve.

Ingredients in Reese’s Peanut Butter Cup Cheesecake

Crust Ingredients

• Graham cracker crumbs: The base for the crust, buttery and slightly sweet.
• Sugar: Adds a little sweetness to the crust.
• Melted butter: Holds the crust together and adds richness.

Cheesecake Filling Ingredients

• Cream cheese: The creamy, tangy base of the cheesecake that gives it that smooth texture.
• Granulated sugar: Sweetness to balance the tang of the cream cheese.
• Peanut butter: This gives the cheesecake its delicious peanut butter flavor, creamy and indulgent.
• Eggs: Help bind the filling and give it that rich, smooth texture.
• Sour cream: Adds an extra layer of creaminess and a slight tang.
• Vanilla extract: A hint of warmth to bring everything together.
• Reese’s Peanut Butter Cups: Chopped up and folded into the cheesecake for those perfect bites of peanut butter and chocolate.

Peanut Butter Swirl Topping

• Peanut butter: For that delicious peanut butter swirl on top.
• Powdered sugar: To help thicken the peanut butter and make it spreadable.
• Heavy cream: To make the peanut butter topping smooth and creamy.

Garnish

• Reese’s Peanut Butter Cups: Chopped into bite-sized pieces for garnish.
• Chocolate chips: Optional, but totally recommended for extra chocolatey goodness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into this peanut buttery, cheesecake-y heaven? Here’s how to make it:

Preheat the Oven and Prep the Pan

Preheat your oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper. The springform pan helps make sure you get a clean release once the cheesecake is set.

Make the Crust

In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press this mixture evenly into the bottom of the prepared springform pan. Use the back of a spoon to compact it tightly. Bake for 8-10 minutes, then remove from the oven and let it cool while you make the filling.

Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add the peanut butter, eggs, sour cream, and vanilla extract, and beat again until everything is fully combined and smooth. Gently fold in the chopped Reese’s Peanut Butter Cups.

Bake the Cheesecake

Pour the cheesecake filling into the prepared crust. Smooth the top with a spatula to ensure it’s even. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour. Then, transfer the cheesecake to the fridge and let it chill for at least 4 hours, preferably overnight.

Make the Peanut Butter Swirl

In a microwave-safe bowl, melt the peanut butter with the powdered sugar and heavy cream. Stir until smooth. Drizzle the peanut butter mixture over the cooled cheesecake and swirl it gently with a knife to create a marbled effect.

Garnish and Serve

Once the cheesecake has set and you’re ready to serve, top with extra chopped Reese’s Peanut Butter Cups and optional chocolate chips for an extra indulgent touch.

Serve and Enjoy!

Slice up this delicious cheesecake and serve it cold. Enjoy the combination of creamy cheesecake, peanut butter, and chocolate with every bite!

Nutrition Facts

Servings: 12
Calories per serving: 550
Total Fat: 36g
Saturated Fat: 16g
Trans Fat: 0g
Cholesterol: 105mg
Sodium: 320mg
Total Carbohydrates: 52g
Dietary Fiber: 2g
Sugars: 40g
Protein: 8g
Vitamin D: 0mcg
Calcium: 80mg
Iron: 2mg
Potassium: 150mg

Preparation Time

Prep Time: 20 minutes
Cook Time: 60 minutes
Chill Time: 4 hours
Total Time: 5 hours 20 minutes

How to Serve Reese’s Peanut Butter Cup Cheesecake

This cheesecake is perfect for any occasion, and it pairs wonderfully with a variety of drinks and sides. Here are some great serving suggestions:

With Coffee or Milk

Pair a slice of this cheesecake with a warm cup of coffee or a glass of milk for the ultimate indulgence. The creamy, peanut butter flavor is amazing with a hot drink.

For Special Occasions

Serve this at birthdays, family gatherings, or holiday dinners. It’s a crowd-pleaser and will definitely be the star of the dessert table.

Topped with Extra Peanut Butter and Chocolate

Go all out with your toppings! Top each slice with extra peanut butter cups, a drizzle of chocolate syrup, or whipped cream for a truly indulgent experience.

As a Make-Ahead Dessert

This cheesecake is a great make-ahead dessert. You can prep it the day before, let it chill overnight, and have it ready to serve when guests arrive. It’s perfect for busy days when you want to impress!

Additional Tips

Storing Leftovers

Store leftover cheesecake in an airtight container in the fridge for up to 4 days. This cheesecake also freezes really well, so you can keep slices in a freezer-safe container for up to 3 months!

Adjusting Sweetness

If you prefer a less sweet cheesecake, you can adjust the amount of sugar in both the filling and the crust. Start with a little less sugar and taste as you go to find the perfect balance for your palate.

No-Bake Option

Want a no-bake version? You can skip baking the crust and cheesecake and refrigerate everything instead. Just make sure to chill the cheesecake for at least 6 hours to set properly.

Make It Gluten-Free

For a gluten-free cheesecake, use gluten-free graham crackers for the crust. You can find gluten-free options in most grocery stores.

FAQ Section

Q1: Can I use crunchy peanut butter instead of smooth?

A1: Yes! Crunchy peanut butter will add a fun texture to the cheesecake, so feel free to use it if you like a little extra crunch in your dessert.

Q2: Can I make this cheesecake ahead of time?

A2: Absolutely! This cheesecake is perfect for making ahead. Just store it in the fridge for up to 4 days before serving, or freeze it for longer storage.

Q3: Can I freeze Reese’s Peanut Butter Cup Cheesecake?

A3: Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Let it thaw overnight in the fridge before serving.

Q4: Can I use a regular pie pan instead of a springform pan?

A4: Yes, you can use a regular pie pan. Just be careful when removing slices as it might be harder to get out cleanly without a springform pan.

Q5: Can I use another type of chocolate for the crust?

A5: Definitely! You can use chocolate cookie crumbs instead of graham cracker crumbs for an even richer, chocolatey crust.

Q6: How do I know when my cheesecake is done?

A6: The cheesecake is done when the center is set but still slightly jiggly. It will firm up as it cools and chills.

Q7: Can I use a store-bought crust?

A7: Sure! If you’re short on time, a store-bought graham cracker crust will work just fine. Just skip the baking part and fill it with the cheesecake mixture.

Q8: Can I use dairy-free alternatives for this recipe?

A8: Yes, you can use dairy-free cream cheese, butter, and heavy cream to make a dairy-free version of this cheesecake. Make sure your peanut butter cups are also dairy-free.

Q9: Can I make a mini version of this cheesecake?

A9: Absolutely! You can make mini cheesecakes by using a muffin tin with cupcake liners. Adjust the baking time to about 20-25 minutes for smaller portions.

Q10: Can I add other toppings to this cheesecake?

A10: Yes! You can add chopped chocolate, whipped cream, caramel drizzle, or even a dusting of cocoa powder for an extra touch. Go wild with your toppings!

Conclusion

Reese’s Peanut Butter Cup Cheesecake is a dessert that combines the best of both worlds—decadent, creamy cheesecake with the perfect peanut butter and chocolate flavor combo. Whether you’re serving it for a special occasion or simply treating yourself, this cheesecake is sure to wow everyone who takes a bite. Give it a try, and prepare for some serious dessert magic!

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