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Mouthwatering Lemon Bar Cookie Cups


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in these delightful Lemon Bar Cookie Cups! They combine the tangy flavor of lemon bars with a buttery cookie crust, creating a perfect treat for any occasion. These cookie cups are not only delicious but also visually appealing, making them a hit at gatherings!


Ingredients

Scale

For the Cookie Cups:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the Lemon Filling:

  • 3 large eggs
  • 1 cup granulated sugar (for lemon filling)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 tablespoon lemon zest
  • 1/4 cup powdered sugar (for dusting)

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line with cupcake liners.
  • Make Cookie Dough:
    • In a large bowl, cream together the softened butter and 3/4 cup granulated sugar until light and fluffy.
    • Mix in the vanilla extract.
    • Gradually add the flour and salt, mixing until combined.
  • Form Cookie Cups:
    • Divide the cookie dough evenly among the muffin cups, pressing down to form a cup shape.
    • Bake for 12-15 minutes or until lightly golden.
  • Prepare Lemon Filling:
    • In a separate bowl, whisk together the eggs, 1 cup granulated sugar, lemon juice, and lemon zest until smooth.
  • Add Filling:
    • Once the cookie cups are done, remove them from the oven and pour the lemon filling into each cookie cup, filling them about 3/4 full.
  • Bake Again:
    • Return to the oven and bake for an additional 15-18 minutes, or until the filling is set.
  • Cool and Dust:
    • Allow to cool completely, then dust with powdered sugar before serving.

Notes

  • For an extra refreshing treat, chill the cookie cups in the refrigerator before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie cup
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg