Mozzarella Cheesesteak Stromboli Recipe

Introduction

If you’re in the mood for a deliciously indulgent meal that combines the best of both worlds—the classic flavors of a cheesesteak and the convenience of a stromboli—then this Mozzarella Cheesesteak Stromboli is your answer! Recently, I prepared this dish for a casual family dinner, and it quickly became a new favorite. The combination of juicy steak, sautéed vegetables, and gooey mozzarella cheese all wrapped in golden pizza dough was a hit. Everyone was raving about it, and there were no leftovers to be found!

Ingredients

• For the Dough and Filling:
• 1 (13.4 oz) can of Pillsbury classic pizza dough, refrigerated
• 2 cups shredded mozzarella cheese, divided
• 1 1/2 lb grilled sirloin steak, roughly chopped
• Olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 1/2 tsp dried Italian seasoning, divided
• 1 tsp garlic salt
• Black pepper to taste
• 1/3 cup prepared Parmesan-Peppercorn salad dressing
• 1 tbsp butter, melted
• 2 tbsp grated Parmesan cheese

Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Line a standard sheet pan with parchment paper or a Silpat mat for easy cleanup.

2. Cook the Vegetables

Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced onion and bell pepper. Season with 1 tsp of dried Italian seasoning, garlic salt, and black pepper. Sauté for 3-5 minutes, until the vegetables are soft and fragrant.

3. Prepare the Dough

On a clean surface, roll out the pizza dough into a rectangle measuring about 12 x 16 inches. Evenly sprinkle half of the shredded mozzarella over the dough.

4. Assemble the Stromboli

Layer the chopped steak evenly over the mozzarella. Next, scatter the sautéed vegetables on top of the steak, then drizzle the entire arrangement with the Parmesan-Peppercorn dressing. Finally, cover with the remaining mozzarella.

5. Roll the Dough

Starting from the longest edge, roll the dough tightly into a log shape. Make sure to tuck in the filling as you go. Place the rolled dough seam-side down on the prepared baking sheet.

6. Add Toppings

Brush the surface of the stromboli with the melted butter. Sprinkle the remaining 1/2 tsp of Italian seasoning, a bit more garlic salt, and the grated Parmesan cheese on top for an extra flavor boost.

7. Bake

Transfer the stromboli to the preheated oven and bake for 18-20 minutes, or until it turns golden brown. Allow it to rest for about 5 minutes before slicing.

Nutrition Facts

• Servings: 4-6
• Calories per Serving: Approximately 480 kcal
• Total Fat: 27 g
• Saturated Fat: 12 g
• Cholesterol: 80 mg
• Sodium: 950 mg
• Total Carbohydrates: 36 g
• Dietary Fiber: 2 g
• Sugars: 2 g
• Protein: 28 g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

How to Serve

• Slice the stromboli into thick pieces for serving.
• Serve with marinara sauce on the side for dipping.
• Garnish with fresh parsley for a pop of color.
• Pair with a side salad for a complete meal.
• Enjoy with your favorite beverage for a satisfying dinner!

Additional Tips

1. Steak Choices: Feel free to use other cuts of beef like ribeye or flank steak for different flavors.
2. Vegetable Variations: Add other vegetables such as mushrooms or jalapeños for extra flavor and texture.
3. Cheese Options: Try adding provolone or pepper jack cheese for a spicy kick.
4. Dough Alternatives: If you want a homemade touch, use your favorite pizza dough recipe instead of store-bought.
5. Make Ahead: Assemble the stromboli in advance and store it in the fridge until ready to bake.

Recipe Variations

• Buffalo Chicken Stromboli: Substitute grilled chicken and buffalo sauce for a spicy twist.
• Vegetarian Option: Use grilled veggies like zucchini, mushrooms, and spinach, along with ricotta and mozzarella cheese.
• BBQ Chicken Stromboli: Incorporate shredded chicken with BBQ sauce and cheddar cheese for a tangy flavor.

Serving Suggestions

• Serve with a side of garlic bread for a hearty meal.
• Pair with a crisp green salad for a refreshing contrast.
• Enjoy with potato wedges or sweet potato fries for a fun, casual dinner.
• Perfect for game day or movie night!

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the assembled, unbaked stromboli in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake from frozen, adding additional cooking time.
• Reheating: To reheat leftovers, place slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

FAQ Section

1. Can I use a different type of dough?

• Yes, you can use any type of pizza dough, including whole wheat or gluten-free.

1. Can I make this vegetarian?

• Absolutely! Replace the steak with a variety of sautéed vegetables and add more cheese.

1. What can I dip this in?

• Marinara sauce, ranch dressing, or even a spicy aioli would be delicious!

1. How do I know when it’s done baking?

• The stromboli should be golden brown and sound hollow when tapped on the bottom.

1. Can I make this in advance?

• Yes, you can prepare the stromboli and refrigerate it until you’re ready to bake.

1. What if I don’t have the specific dressing?

• You can use any creamy dressing you like, or simply omit it for a more traditional flavor.

1. Can I add more cheese?

• Absolutely! Feel free to add extra cheese for a gooey, cheesy center.

1. Is this a good meal for kids?

• Yes! Kids love cheesy dishes, and you can adjust the ingredients to suit their tastes.

1. Can I bake this on a pizza stone?

• Yes, if you have a pizza stone, preheat it in the oven and then place the stromboli on it for extra crispiness.

1. How long will leftovers last?
   • Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

This Mozzarella Cheesesteak Stromboli is not only a feast for the eyes but also a deliciously satisfying meal. Whether you’re serving it at a family gathering, a game night, or simply for a cozy dinner, it’s bound to impress everyone at the table. With its gooey cheese, tender steak, and flavorful sautéed vegetables, this dish captures the essence of comfort food. Give it a try, and watch as it becomes a beloved favorite in your home, just as it did in mine!

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