Mozzarella Stick Onion Rings


Combine two classic appetizers into one mouthwatering treat with Mozzarella Stick Onion Rings. These crispy, golden-brown rings are a delightful fusion of crunchy onion rings and gooey mozzarella sticks. Perfect for parties, game nights, or anytime snacking, these indulgent bites are sure to be a hit with everyone. Join us as we explore how to make this delectable appetizer and impress your guests with your culinary skills.

Why Mozzarella Stick Onion Rings?

Mozzarella Stick Onion Rings offer the best of both worlds: the crunchy exterior of onion rings combined with the cheesy goodness of mozzarella sticks. This irresistible combination satisfies cravings for both crispy and cheesy snacks, making it a crowd-pleaser for all occasions.

Ingredients You’ll Need:

  • Large onions
  • Mozzarella cheese sticks
  • All-purpose flour
  • Eggs
  • Breadcrumbs
  • Salt
  • Pepper
  • Oil for frying
  • Marinara sauce for dipping (optional)


  1. Prepare the Ingredients:
    • Peel and slice the onions into rings, and cut the mozzarella cheese sticks into shorter pieces that fit inside the onion rings.
  2. Coat the Onion Rings:
    • Dredge each onion ring in flour, ensuring it is evenly coated. Then, dip it into beaten eggs, followed by breadcrumbs seasoned with salt and pepper, making sure to coat each ring thoroughly.
  3. Stuff with Mozzarella:
    • Carefully place a piece of mozzarella cheese stick inside each coated onion ring, pressing it gently to secure it in place.
  4. Double Coating:
    • For an extra crispy texture, dip each stuffed onion ring back into the beaten eggs and breadcrumbs, ensuring a double coating.
  5. Fry Until Golden Brown:
    • Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the coated onion rings in batches until they are golden brown and the cheese inside is melted and gooey.
  6. Serve Hot:
    • Drain the fried onion rings on paper towels to remove excess oil. Serve them immediately while they are hot and crispy, with marinara sauce for dipping if desired.

Serving and Storage Tips for Mozzarella Stick Onion Rings:

Serving Tips:

  1. Serve Hot and Fresh: Enjoy Mozzarella Stick Onion Rings immediately after frying for the best taste and texture. The crispy exterior and gooey cheese filling are most enjoyable when served hot.
  2. Pairing Suggestions: Serve the onion rings with your favorite dipping sauces, such as marinara sauce, ranch dressing, or chipotle aioli, to enhance the flavor. Additionally, they pair well with a side of crispy fries or a fresh salad for a complete meal.
  3. Garnish with Herbs: Sprinkle freshly chopped parsley or basil over the hot onion rings just before serving to add a pop of color and a hint of freshness. This simple garnish elevates the presentation and adds a burst of flavor.
  4. Present Creatively: Arrange the onion rings on a serving platter or in a basket lined with parchment paper for a fun and inviting presentation. Consider serving them alongside other appetizers for a variety of flavors and textures.
  5. Enjoy as a Snack or Appetizer: Whether you’re hosting a party or craving a savory snack, Mozzarella Stick Onion Rings are perfect for any occasion. Serve them as a crowd-pleasing appetizer or enjoy them as a tasty snack with friends and family.

Storage Tips:

  1. Refrigeration: If you have leftover onion rings, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or air fryer to maintain their crispiness before serving.
  2. Freezing: While onion rings are best enjoyed fresh, you can freeze any leftovers for future enjoyment. Place the cooled onion rings on a baking sheet lined with parchment paper and freeze until firm. Transfer them to a freezer-safe bag or container and store for up to 1 month. Reheat from frozen in the oven or air fryer until heated through and crispy.
  3. Avoid Microwaving: To preserve the crispy texture of the onion rings, avoid reheating them in the microwave, as it can make them soggy. Opt for oven baking or air frying instead for best results.
  4. Reheating: When reheating refrigerated or frozen onion rings, spread them out in a single layer on a baking sheet and heat them in a preheated oven or air fryer until they are warmed through and crispy.
  5. Serve with Fresh Ingredients: Before serving reheated onion rings, garnish them with fresh herbs or a sprinkle of grated Parmesan cheese to add a burst of flavor and a touch of brightness.

By following these serving and storage tips, you can ensure that your Mozzarella Stick Onion Rings remain delicious and enjoyable, whether served fresh or reheated.

Variations of Mozzarella Stick Onion Rings:

  1. Spicy Jalapeno Popper Rings:
    • Slice jalapenos into rings and remove the seeds. Stuff each jalapeno ring with cream cheese and a small piece of mozzarella. Coat with breadcrumbs and fry until golden brown. Serve with a side of ranch or chipotle dipping sauce for a spicy twist.
  2. Bacon-Wrapped Cheese Rings:
    • Wrap each mozzarella stick with a slice of bacon before stuffing it into the onion ring. Secure with toothpicks, coat with breadcrumbs, and fry until crispy. The combination of smoky bacon and melted cheese inside the crispy onion ring is irresistible.
  3. Buffalo Chicken Onion Rings:
    • Mix shredded cooked chicken with buffalo sauce and blue cheese crumbles. Stuff the onion rings with the buffalo chicken mixture and mozzarella, then coat with breadcrumbs and fry until golden brown. Serve with a side of blue cheese dressing for a tangy kick.
  4. Caprese Onion Rings:
    • Stuff the onion rings with fresh mozzarella, tomato slices, and basil leaves. Drizzle with balsamic glaze, coat with breadcrumbs, and fry until crispy. Serve with a side of marinara sauce for dipping for a taste of Italy in every bite.
  5. Spinach and Artichoke Rings:
    • Mix chopped spinach, artichoke hearts, cream cheese, and Parmesan cheese. Stuff the onion rings with the spinach and artichoke mixture, then coat with breadcrumbs and fry until golden brown. Serve with a side of marinara or garlic aioli for a creamy and savory treat.


  1. Can I use any type of onion for making onion rings?
    • While any type of onion can be used, yellow or sweet onions are commonly preferred for making onion rings due to their mild flavor and large size, which is ideal for stuffing with cheese.
  2. Can I make these onion rings ahead of time for a party?
    • Yes, you can prepare the onion rings ahead of time by assembling them and storing them in the refrigerator until ready to fry. This allows you to enjoy hot and fresh onion rings without the hassle of last-minute preparation.
  3. Can I bake these onion rings instead of frying them?
    • Yes, you can bake the onion rings in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they are golden brown and crispy. However, frying will yield a crispier texture.
  4. How do I prevent the cheese from oozing out while frying?
    • Make sure to seal the onion rings well after stuffing them with cheese. Additionally, ensure that the oil is hot enough before frying to quickly seal the coating and prevent the cheese from melting too quickly.
  5. Can I use different types of cheese for stuffing the onion rings?
    • Yes, you can experiment with different types of cheese such as cheddar, pepper jack, or Swiss to create variations in flavor and texture.
  6. Are these onion rings suitable for vegetarians?
    • Yes, these onion rings can be made vegetarian-friendly by omitting the bacon or chicken and using vegetable-based fillings such as mushrooms, spinach, or roasted peppers.
  7. Can I freeze leftover onion rings for later use?
    • Yes, you can freeze leftover onion rings by placing them in a single layer on a baking sheet and freezing until solid. Once frozen, transfer them to a freezer-safe bag or container for up to 1 month. Reheat in the oven or air fryer before serving.
  8. What dipping sauces pair well with mozzarella stick onion rings?
    • Marinara sauce, ranch dressing, chipotle aioli, or barbecue sauce are popular dipping sauces that complement the flavors of mozzarella stick onion rings.
  9. Can I make these onion rings gluten-free?
    • Yes, you can make gluten-free onion rings by using gluten-free breadcrumbs or crushed gluten-free crackers for coating instead of traditional breadcrumbs.
  10. Are these onion rings suitable for kids?
    • Yes, kids typically love the cheesy goodness of mozzarella stick onion rings. However, be cautious when serving them hot to prevent burns, and ensure that the cheese has cooled slightly before serving.


Mozzarella Stick Onion Rings are the ultimate indulgence for cheese and onion lovers alike. With their crispy exterior, oozing melted cheese, and satisfying crunch, these appetizers are sure to be a hit at any gathering. Try making them for your next party or game night and watch as they disappear within minutes. With just a few simple ingredients and easy steps, you can create a memorable snack that will have everyone coming back for more.

Leave a Comment