Mummy Meatloaf Recipe

Introduction:

Get ready for a Halloween dinner that’s both spooky and delicious with this Mummy Meatloaf! This fun and flavorful meatloaf is wrapped in crescent roll strips to resemble a mummy, and it features a bold kick from RO*TEL® Original Diced Tomatoes and Green Chilies. It’s the perfect festive meal to thrill your little ghouls and goblins.

Ingredients

• 1 lb. ground beef (or ground turkey)
• 1 can RO*TEL® Original Diced Tomatoes and Green Chilies, drained
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
• 1 tsp. garlic powder
• 1 tsp. onion powder
• Salt and pepper, to taste
• 1/4 cup BBQ sauce
• 2 Tbsp. brown sugar
• 1 can crescent roll dough
• Black olives (for eyes)
• Optional: Green chile slices (for more detail on the eyes)

Directions

1. Prepare the Meatloaf:
   • Preheat your oven to 350°F.
   • In a large mixing bowl, combine the ground beef, drained RO*TEL®, breadcrumbs, beaten egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
   • Shape the meat mixture into a head shape on a lined baking sheet or in a baking dish.
2. Make the Topping:
   • In a small bowl, mix the drained RO*TEL®, BBQ sauce, and brown sugar.
   • Spread this mixture evenly over the top of the meatloaf.
3. Bake the Meatloaf:
   • Place the meatloaf in the oven and bake for 40-45 minutes, or until the internal temperature reaches 160°F.
4. Add the Crescent Mummy Wrap:
   • Remove the meatloaf from the oven.
   • Tear the crescent roll dough into strips and wrap them around the meatloaf haphazardly to mimic mummy wrappings, leaving spaces for the eyes.
   • Place two black olives where the eyes should be, and add green chile slices if using.
5. Finish Baking:
   • Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the crescent dough is golden brown.
6. Serve:
   • Remove from the oven and let the meatloaf cool slightly before serving. Serve with mashed potatoes (you can add food coloring or olive “eyes” for extra spookiness) and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes

Variations

• Meat Options: Substitute ground turkey or chicken for ground beef for a lighter version.
• Spice Level: Add more RO*TEL® or some hot sauce to the meat mixture if you prefer extra heat.
• Cheese Addition: Mix in some shredded cheese into the meatloaf for extra flavor.
• Vegetarian Option: Use a meatless meatloaf mix or a mixture of beans and lentils instead of meat.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: The meatloaf can be frozen. Wrap it tightly in plastic wrap and foil, and store in the freezer for up to 3 months. Reheat in the oven at 350°F until warmed through.

10 FAQs

1. Can I use a different type of dough? Yes, puff pastry or pizza dough can be used instead of crescent roll dough for different textures.
2. What if I don’t have RO*TEL®? You can substitute with diced tomatoes and a bit of chopped green chilies for a similar flavor profile.
3. Can I prepare this in advance? Yes, you can prepare the meatloaf up to the point of baking, refrigerate, and then bake on the day of serving.
4. How do I make the meatloaf spicier? Add more diced green chilies or some cayenne pepper to the meat mixture.
5. What can I serve with this meatloaf? Mashed potatoes, green beans, or a salad would complement this dish well.
6. Can I use a different kind of cheese? Yes, shredded cheddar or mozzarella can be mixed into the meat mixture for additional flavor.
7. How can I make the eyes stand out more? Use sliced green chilies or a small piece of cheese for a more detailed eye effect.
8. How do I know when the meatloaf is done? The meatloaf is done when its internal temperature reaches 160°F.
9. Can I cook this meatloaf in a slow cooker? Yes, you can cook it in a slow cooker on low for 6-7 hours, but the mummy wrapping will not be as crispy.
10. What if I don’t have a meat thermometer? Make sure the meatloaf is cooked through and no longer pink in the center.

Conclusion

This Mummy Meatloaf is a fantastic way to add some Halloween fun to your dinner table. With its spooky appearance and bold flavors, it’s sure to be a hit with both kids and adults. Easy to make and perfect for a festive meal, this dish will turn your Halloween celebration into a memorable feast. Enjoy the spooky vibes and delicious flavors!

Print