Mushroom and Spinach Lasagna Rolls

If you’re looking for a dish that feels like a cozy hug in every bite, Mushroom and Spinach Lasagna Rolls is the answer. Picture this: delicate lasagna noodles rolled up with a creamy, savory filling of sautéed mushrooms and spinach, topped with marinara sauce and melted cheese. It’s comfort food at its finest—perfectly satisfying yet light enough to make you feel like you’re indulging in something a little special. These rolls are a fun twist on traditional lasagna, and they’re as delicious as they are beautiful. Trust me, every bite will make you want to savor the moment, and before you know it, you’ll be going in for seconds (and maybe even thirds)!

Why You’ll Love Mushroom and Spinach Lasagna Rolls

Here’s why this dish will win your heart (and your stomach):

• Deliciously Savory: The earthy mushrooms and fresh spinach pair perfectly with ricotta and mozzarella, creating a rich and flavorful filling that’s nothing short of comforting.
• Fun Twist on Classic Lasagna: These lasagna rolls offer a new way to enjoy all the hearty flavors of traditional lasagna without the mess of layers.
• Perfect for Meal Prep: This dish is great for making ahead and storing in the fridge or freezer, so you can enjoy a home-cooked meal even on the busiest days.
• Vegetarian-Friendly: Packed with vegetables, this recipe is a fantastic option for vegetarians or anyone looking to add more plant-based meals to their routine.
• Family-Friendly: Whether you’ve got picky eaters or people who love bold flavors, this dish has something for everyone.

Ingredients

Here’s what you’ll need to make these amazing lasagna rolls:

• For the Filling:
  • Fresh spinach: It wilts down beautifully and adds a nice, fresh flavor to balance out the richness of the cheese.
  • Mushrooms: Sautéed mushrooms bring a deep, earthy flavor that pairs perfectly with the spinach.
  • Ricotta cheese: The creamy, mild base for the filling that binds everything together.
  • Mozzarella cheese: This cheese melts beautifully and gives the rolls that gooey, cheesy goodness.
  • Parmesan cheese: A little bit of grated parmesan adds a nutty, savory kick to the filling.
  • Garlic: For that aromatic base flavor that complements the mushrooms and spinach.
  • Salt and pepper: For seasoning.
• For the Lasagna Rolls:
  • Lasagna noodles: These are the canvas for the delicious filling, and they roll up so easily to make each bite perfect.
  • Marinara sauce: A rich, tangy marinara sauce to top the rolls and tie everything together.
  • Fresh basil or parsley (optional): For garnish, adding a pop of color and a fresh touch.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making these delicious lasagna rolls!

1. Cook the Lasagna Noodles:

Start by cooking the lasagna noodles according to the package instructions. Once cooked, drain and set them aside to cool slightly. Make sure to toss them with a little olive oil to prevent sticking.

2. Sauté the Vegetables:

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Then add the sliced mushrooms and cook for 5-7 minutes, until they’re softened and have released their moisture. Add the spinach and cook for another 2-3 minutes until wilted. Remove from heat and set aside to cool slightly.

3. Make the Filling:

In a large bowl, combine the ricotta, mozzarella, parmesan, and the sautéed mushroom-spinach mixture. Season with salt and pepper to taste. Mix until well combined.

4. Assemble the Rolls:

Spread a thin layer of marinara sauce at the bottom of a baking dish. Take each lasagna noodle and spread a generous amount of the mushroom-spinach filling along the length of the noodle. Carefully roll up the noodle, placing it seam-side down in the baking dish. Repeat with all the noodles.

5. Top with Sauce and Cheese:

Once all the rolls are in the baking dish, pour the remaining marinara sauce over the top of the rolls. Sprinkle the remaining mozzarella and parmesan cheese over the sauce.

6. Bake to Perfection:

Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

7. Serve and Enjoy:

Once done, remove the lasagna rolls from the oven and let them cool for a few minutes. Garnish with fresh basil or parsley before serving. Serve hot and enjoy every bite!

Nutrition Facts

Servings: 4
Calories per serving: 400
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 600mg
Total Carbohydrates: 40g
Dietary Fiber: 4g
Sugars: 8g
Protein: 18g
Vitamin A: 25% Daily Value
Vitamin C: 30% Daily Value
Calcium: 25% Daily Value
Iron: 15% Daily Value
Potassium: 600mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

How to Serve Mushroom and Spinach Lasagna Rolls

These lasagna rolls are delicious on their own, but here are a few ideas to elevate the meal:

• With a Side Salad: Pair the rolls with a simple green salad dressed in balsamic vinaigrette for a refreshing contrast.
• Garlic Bread: Serve alongside a warm loaf of garlic bread for a full Italian-inspired meal.
• Roasted Vegetables: Add a side of roasted vegetables like zucchini, eggplant, or bell peppers to balance the richness of the dish.

Additional Tips

• Make Ahead: You can assemble the rolls ahead of time and store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.
• Freezing: These rolls freeze beautifully! After assembling, cover the dish tightly with plastic wrap and aluminum foil and freeze for up to 3 months. Bake from frozen for about 45 minutes, or until hot and bubbly.
• Add Some Spice: If you like a little heat, sprinkle red pepper flakes over the sauce before baking, or add some hot Italian sausage to the filling for extra flavor.

FAQ Section

Q1: Can I use other greens instead of spinach?
A1: Yes, kale or Swiss chard would be great alternatives to spinach. Just make sure to cook and chop them before adding to the filling.

Q2: Can I make this dish gluten-free?
A2: Absolutely! Just use gluten-free lasagna noodles to make this dish gluten-free.

Q3: Can I use a different type of cheese?
A3: Yes, you can swap the ricotta for cottage cheese, and you can use provolone or gouda instead of mozzarella for a different flavor.

Q4: Can I make this dish vegan?
A4: Yes! You can substitute the ricotta and mozzarella with vegan cheese, and make sure to use a dairy-free marinara sauce.

Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to preserve the texture.

Q6: Can I use store-bought marinara sauce?
A6: Of course! If you’re short on time, store-bought marinara sauce works just fine. Look for one with no added sugar for a healthier option.

Q7: Can I freeze these lasagna rolls?
A7: Yes! After assembling the rolls, you can freeze them for up to 3 months. Just bake from frozen, adding an extra 10-15 minutes of cooking time.

Q8: Can I add meat to the filling?
A8: Yes, if you want a heartier dish, you can add cooked ground beef, turkey, or sausage to the mushroom-spinach mixture.

Q9: How do I know when the lasagna rolls are done?
A9: The lasagna rolls are done when the cheese on top is melted and bubbly, and the rolls are hot throughout. A thermometer should read 165°F (74°C) in the center.

Q10: Can I use fresh or dried herbs in the filling?
A10: Yes! Fresh basil, oregano, or thyme would all work well in the filling. If using dried herbs, use about half the amount, as dried herbs are more concentrated.

Conclusion

These Mushroom and Spinach Lasagna Rolls are an absolute crowd-pleaser. Packed with savory mushrooms, fresh spinach, and creamy cheese, they offer a fun twist on traditional lasagna that’s perfect for any occasion. Whether you’re making them for a weeknight dinner or a special family meal, these rolls are sure to impress. So grab your ingredients, roll up those noodles, and enjoy the magic of homemade comfort food!

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