Mushroom Chicken Bites: A Delicious One-Skillet Dinner

Introduction

When it comes to quick and flavorful weeknight dinners, Mushroom Chicken Bites have become a staple in our household. The first time I made this dish, my family was taken aback by how something so simple could be so incredibly delicious. The combination of tender chicken, earthy mushrooms, and aromatic spices creates a meal that’s both satisfying and low-carb. This dish has not only become a go-to for busy evenings but also a favorite for dinner parties. The buttery pan juices infused with herbs and spices truly elevate the flavors, making it a delightful experience for everyone at the table.

Ingredients

For the Chicken:

• 2 tablespoons oil, divided
• 1 lb boneless chicken thighs, cut into 1-inch (2cm) pieces
• ½ teaspoon salt, to taste
• ¼ teaspoon cracked pepper
• 2 teaspoons Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika

For the Mushrooms & Vegetables:

• 8 ounces sliced brown mushrooms
• 3 tablespoons butter
• 1 tablespoon brown shallot, chopped
• 1 tablespoon green bell pepper, seeded and chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the Chicken

• Heat 1 tablespoon of oil in a large pan over medium-high heat.
• Once the oil is hot, add the chicken pieces. Season with salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika.
• Mix well to coat the chicken evenly, then sear until browned and cooked through, about 5-6 minutes.
• Transfer the cooked chicken to a plate, set aside, and keep warm.

2. Cook the Mushrooms and Vegetables

• In the same pan, heat the remaining tablespoon of oil and 1 tablespoon of butter.
• Add the sliced mushrooms and cook, stirring occasionally, until they begin to brown and soften, about 3-4 minutes.
• Add the remaining butter to the pan, allowing it to melt.
• Sauté the chopped shallots and bell pepper until they are just soft and fragrant, about 3 minutes.
• Add the minced garlic and sauté for an additional 30 seconds until fragrant.

3. Combine and Serve

• Add the cooked chicken back into the pan along with any juices that were released while resting.
• Mix everything together to evenly coat the chicken and vegetables in the pan juices.
• Continue cooking until all the vegetables are soft and the chicken is heated through, about 1-2 more minutes.
• Taste and adjust seasoning with additional salt and pepper if needed.
• Serve warm and enjoy!

Nutrition Facts

• Servings: 4
• Calories: Approximately 320 per serving
• Protein: 26g
• Fat: 22g
• Carbohydrates: 8g
• Fiber: 1g
• Sugar: 1g
• Sodium: 520mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• Serve the Mushroom Chicken Bites warm, garnished with fresh parsley.
• Pair with:
• A side salad for a light meal.
• Zucchini noodles or cauliflower rice for a low-carb option.
• Steamed vegetables for extra nutrition.

Additional Tips

1. Chicken Thighs vs. Breasts: Thighs are more flavorful and juicy, but you can use chicken breasts if preferred.
2. Fresh Herbs: Feel free to substitute fresh parsley with basil or thyme for different flavor profiles.
3. Make It Spicy: Add red pepper flakes for a spicy kick.
4. Add Cheese: For an indulgent twist, sprinkle grated Parmesan or mozzarella on top before serving.
5. Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Recipe Variations

• Mushroom Types: Swap out brown mushrooms for cremini or shiitake mushrooms for different flavors.
• Add More Veggies: Incorporate spinach, zucchini, or asparagus for added nutrition.
• Creamy Version: Stir in a splash of heavy cream at the end for a creamy mushroom chicken dish.

Serving Suggestions

• This dish pairs beautifully with:
• A crisp white wine, like Sauvignon Blanc.
• A light beer or sparkling water with lemon for a refreshing drink.
• Serve as an appetizer in small portions at a gathering, making it easy for guests to enjoy.

Freezing and Storage

• Freezing: Allow the dish to cool completely, then transfer to airtight containers. It can be frozen for up to 3 months.
• Reheating: Thaw overnight in the fridge and reheat in a skillet over medium heat until warmed through.

FAQ Section

1. Can I use frozen chicken?
Yes, but make sure to thaw it before cooking for even cooking.

2. Is this recipe gluten-free?
Yes, all the ingredients used are gluten-free.

3. Can I substitute oil with butter?
Yes, you can use butter instead of oil for cooking the chicken for added flavor.

4. How can I make this dish dairy-free?
Use olive oil instead of butter, and omit any cheese.

5. Can I use different proteins?
Absolutely! This recipe works well with shrimp or pork.

6. How do I prevent the chicken from drying out?
Avoid overcooking and keep the heat medium-high to seal in juices quickly.

7. Can I add more spices?
Feel free to customize the seasoning to your taste—experiment with cumin or oregano.

8. What if I don’t have Italian seasoning?
You can create your own mix using basil, oregano, and thyme.

9. How do I know when the chicken is done?
Chicken is safe to eat when it reaches an internal temperature of 165°F (75°C).

10. Can I make this dish in advance?
Yes, you can prepare the chicken and vegetables ahead of time, then combine and heat when ready to serve.

Conclusion

Mushroom Chicken Bites are not just a quick weeknight meal; they’re a versatile and satisfying dish that can impress at any dinner table. The ease of preparation, combined with the delightful flavors, makes this recipe a must-try. Whether you’re cooking for family or hosting friends, this one-skillet wonder is sure to please everyone. Give it a go, and enjoy the delightful taste of perfectly cooked chicken and mushrooms in a buttery, herb-infused sauce!

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