Mushroom Frittata

A Mushroom Frittata is one of those dishes that’s as comforting as it is versatile. Whether you’re looking for a quick, delicious breakfast, a filling brunch, or a simple dinner, this frittata has you covered. Imagine fluffy eggs, savory mushrooms, and a hint of cheese baked to perfection. It’s everything you want in a dish: hearty, satisfying, and so easy to make. Trust me, this one will become a regular in your rotation!

This recipe is perfect for those moments when you’re craving something wholesome but don’t want to spend all day in the kitchen. Plus, it’s a great way to use up leftover veggies, and you can easily customize it to your taste with whatever you have on hand. Ready to get started? Let’s go!

Why You’ll Love Mushroom Frittata

Quick & Easy: Whisk a few ingredients together, sauté your veggies, and bake—it’s as simple as that! A frittata is the kind of dish you can make even on your busiest days.

Deliciously Savory: The combination of mushrooms, eggs, and cheese is a flavor bomb. The mushrooms bring an earthy richness, while the eggs provide a smooth, satisfying base.

Versatile: Customize this dish with your favorite ingredients! Swap in spinach, bell peppers, or fresh herbs. It’s a forgiving recipe that you can make your own.

Perfect for Any Time of Day: Breakfast, lunch, or dinner—this frittata fits perfectly into any meal. Pair it with a salad or some crusty bread for a complete, satisfying meal.

Meal Prep Friendly: You can make this in advance, and it’s just as tasty the next day, so it’s a great option for meal prep.

Ingredients

Ready to cook up this savory masterpiece? Let’s take a look at the ingredients:

For the Frittata:

• Mushrooms: Fresh mushrooms are the star of this frittata. They add a meaty texture and a savory flavor that’s perfect for this dish. You can use any kind of mushrooms you like, but cremini or button mushrooms work best.
• Eggs: The base of the frittata. Eggs are what make this dish fluffy and comforting.
• Cheese: Parmesan, cheddar, or feta—pick your favorite! Cheese adds richness and flavor, making the frittata even more indulgent.
• Onions: A bit of sautéed onion gives a subtle sweetness that balances the earthiness of the mushrooms.
• Garlic: Fresh garlic adds a savory kick that brings all the flavors together.
• Olive Oil or Butter: For sautéing the mushrooms and veggies. You can use either, depending on your flavor preference.
• Salt & Pepper: Basic seasoning, but essential to bring out the flavors in the mushrooms and eggs.
• Fresh Herbs (optional): Fresh thyme, parsley, or chives are great additions for extra flavor and color.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Now let’s get cooking and bring this frittata to life!

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare a 10-inch oven-safe skillet or frying pan. You’ll use this to both cook the mushrooms and bake the frittata.

Step 2: Sauté the Mushrooms
Heat the olive oil or butter in the skillet over medium heat. Add the sliced mushrooms, onions, and garlic. Sauté for about 5-7 minutes, or until the mushrooms release their moisture and become golden brown. Season with salt and pepper to taste.

Step 3: Whisk the Eggs
In a bowl, crack the eggs and whisk them together until smooth. Season with a pinch of salt and pepper. If you’re adding cheese, whisk it in at this point.

Step 4: Pour the Eggs into the Skillet
Once the mushrooms are sautéed, spread them evenly in the skillet. Pour the egg mixture over the mushrooms. Let it cook on the stovetop for about 2-3 minutes to set the edges. You’ll notice the eggs beginning to firm up around the edges while staying a bit runny in the center.

Step 5: Finish in the Oven
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and golden brown on top. You can check by inserting a toothpick in the center—if it comes out clean, it’s done!

Step 6: Serve and Enjoy
Remove from the oven and let the frittata cool for a couple of minutes before slicing. Garnish with fresh herbs, if desired. Serve warm, and enjoy every bite!

Nutrition Facts

Servings: 4
Calories per serving: 280
Preparation Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Mushroom Frittata

Mushroom frittata pairs wonderfully with a variety of sides and accompaniments. Here are some ideas:

• Mixed Greens Salad: A crisp salad with a tangy vinaigrette will complement the richness of the frittata perfectly.
• Crusty Bread: Serve with toasted slices of sourdough or a baguette to mop up any leftover egg.
• Fresh Fruit: For a lighter side, serve with some seasonal fresh fruit like berries or sliced oranges for a burst of freshness.
• Potatoes: Roasted potatoes or even hash browns are a hearty and satisfying addition to the meal.

Additional Tips

• Make It Your Own: Feel free to customize the frittata with other veggies like spinach, peppers, or zucchini. You can also add cooked bacon, sausage, or ham for extra protein.
• Non-Stick Skillet: Using a non-stick skillet ensures that your frittata will slide out easily after baking, making cleanup much easier.
• Cook on Stovetop First: If you don’t have an oven-safe skillet, you can cook the frittata in a regular pan on the stovetop for 5-7 minutes and then finish it under the broiler for a few minutes to brown the top.
• Cheese Variations: Swap the parmesan for cheddar, feta, or goat cheese for a different flavor profile.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet over low heat for best results.

FAQ Section

Q1: Can I make this frittata ahead of time?
A1: Yes! This frittata can be made ahead and stored in the fridge for up to 3 days. Simply reheat in the oven or microwave when ready to serve.

Q2: Can I use a different type of mushroom?
A2: Absolutely! You can use any type of mushroom, such as cremini, shiitake, or even oyster mushrooms. Each variety will bring its own unique flavor.

Q3: Can I use a different pan if I don’t have an oven-safe skillet?
A3: Yes! You can use a regular skillet for the stovetop cooking and then transfer the egg mixture to a baking dish to finish in the oven.

Q4: Can I make this frittata without cheese?
A4: Yes! You can easily make a cheese-free frittata. Just season with a bit more salt and pepper, or add some extra herbs for flavor.

Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best results.

Q6: Can I add meat to this frittata?
A6: Yes! Feel free to add cooked bacon, sausage, or ham to the frittata for added protein.

Q7: Can I use egg whites instead of whole eggs?
A7: Yes, you can substitute egg whites for whole eggs, but the frittata will be less rich and creamy. You may want to add a bit of milk or cream for extra moisture.

Q8: Can I make a vegetarian version?
A8: Absolutely! This recipe is already vegetarian. You can add extra vegetables like spinach, peppers, or zucchini for a veggie-packed frittata.

Q9: How can I make this frittata spicier?
A9: Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for some heat.

Q10: Can I freeze the frittata?
A10: Yes! You can freeze the frittata after it has cooled completely. Wrap it tightly in plastic wrap or foil and freeze for up to 1 month. Reheat in the oven before serving.

Conclusion

This Mushroom Frittata is a simple yet flavorful dish that’s perfect for any time of day. With its savory mushrooms, fluffy eggs, and cheesy goodness, it’s a meal everyone will love. The best part? You can easily make it your own by adding different veggies or proteins. Whether you serve it for breakfast, lunch, or dinner, this frittata is sure to be a hit. So go ahead—give it a try, and enjoy a delicious and satisfying meal!

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