Description
This Mushroom Soup Pot Roast is a comforting, one-pot meal where a tender roast is slow-cooked with savory mushroom soup, creating a rich and flavorful dish that’s perfect for family dinners. Serve it with mashed potatoes or crusty bread for a complete meal! #potroast #comfortfood #slowcookerrecipe #mushroomsoup #familydinner
Ingredients
Scale
- 3–4 lb beef chuck roast
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet dry onion soup mix
- 1 cup beef broth
- 3–4 large carrots, peeled and cut into chunks
- 3–4 potatoes, peeled and cubed
- 1 small onion, quartered
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 325°F (165°C) or set your slow cooker to low.
- Season the beef roast generously with salt and pepper on all sides.
- In a large Dutch oven or slow cooker, combine the mushroom soup, dry onion soup mix, and beef broth. Stir to mix well.
- Add the beef roast to the soup mixture, followed by the carrots, potatoes, onion, and garlic. Season with additional salt and pepper as desired.
- Cover the pot and roast in the oven for 3–4 hours, or slow cook for 6–8 hours, until the meat is tender and falls apart easily.
- Once the roast is done, remove from the pot and let it rest for a few minutes before slicing. Serve the roast with the vegetables and the mushroom gravy from the pot.
- Garnish with fresh parsley if desired, and enjoy!
Notes
- This recipe can be made in a slow cooker or in the oven, depending on your preference.
- If you prefer a thicker gravy, remove the roast and vegetables and simmer the gravy until it reduces to your desired consistency.
- Feel free to add other root vegetables like parsnips or turnips for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and also freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours (oven) or 6-8 hours (slow cooker)
- Category: Main Course
- Method: Baking/Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 105 mg