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Mushroom Soup Pot Roast


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  • Author: Olivia
  • Total Time: 3-4 hours (oven) or 6-8 hours (slow cooker)
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Mushroom Soup Pot Roast is a comforting, one-pot meal where a tender roast is slow-cooked with savory mushroom soup, creating a rich and flavorful dish that’s perfect for family dinners. Serve it with mashed potatoes or crusty bread for a complete meal! #potroast #comfortfood #slowcookerrecipe #mushroomsoup #familydinner


Ingredients

Scale
  • 34 lb beef chuck roast
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1 cup beef broth
  • 34 large carrots, peeled and cut into chunks
  • 34 potatoes, peeled and cubed
  • 1 small onion, quartered
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 325°F (165°C) or set your slow cooker to low.
  2. Season the beef roast generously with salt and pepper on all sides.
  3. In a large Dutch oven or slow cooker, combine the mushroom soup, dry onion soup mix, and beef broth. Stir to mix well.
  4. Add the beef roast to the soup mixture, followed by the carrots, potatoes, onion, and garlic. Season with additional salt and pepper as desired.
  5. Cover the pot and roast in the oven for 3–4 hours, or slow cook for 6–8 hours, until the meat is tender and falls apart easily.
  6. Once the roast is done, remove from the pot and let it rest for a few minutes before slicing. Serve the roast with the vegetables and the mushroom gravy from the pot.
  7. Garnish with fresh parsley if desired, and enjoy!

Notes

  • This recipe can be made in a slow cooker or in the oven, depending on your preference.
  • If you prefer a thicker gravy, remove the roast and vegetables and simmer the gravy until it reduces to your desired consistency.
  • Feel free to add other root vegetables like parsnips or turnips for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and also freeze well for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 3-4 hours (oven) or 6-8 hours (slow cooker)
  • Category: Main Course
  • Method: Baking/Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 5 g
  • Sodium: 900 mg
  • Fat: 19 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 105 mg