Mushroom Stroganoff

Introduction

Mushroom Stroganoff is a comforting and flavorful meat-free dish that’s perfect for a hearty meal. This rich and creamy recipe features a medley of mushrooms cooked in a savory sauce, served over pasta for a satisfying and delicious vegetarian option.

Ingredients

• 2 tablespoons butter or olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 lb (450g) mixed mushrooms (such as cremini, shiitake, or button), sliced
• 1 tablespoon flour
• 1 cup vegetable or mushroom broth
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce (optional)
• 1 cup sour cream (or Greek yogurt for a lighter option)
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• 8 oz egg noodles, fettuccine, or your preferred pasta

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté the Onions and Garlic: In a large skillet, heat the butter or olive oil over medium heat. Add the finely chopped onions and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and sauté until they release their moisture and become golden brown, about 7-10 minutes. Season with salt, pepper, and smoked paprika.
4. Make the Sauce: Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually add the vegetable or mushroom broth while stirring continuously to prevent lumps. Bring the mixture to a simmer and let it thicken slightly, about 3-5 minutes.
5. Add the Creamy Components: Stir in the Dijon mustard and Worcestershire sauce (if using), followed by the sour cream or Greek yogurt. Mix well and heat through, but do not boil to prevent curdling.
6. Combine and Serve: Toss the cooked pasta with the creamy mushroom sauce until evenly coated. Taste and adjust seasoning with more salt, pepper, or paprika if needed.
7. Garnish and Enjoy: Garnish with freshly chopped parsley and serve immediately. Optionally, sprinkle a little extra smoked paprika on top for added color and flavor.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Mushroom Varieties: Experiment with different types of mushrooms such as portobello or oyster for varying flavors and textures.
• Pasta Choices: Try using gluten-free pasta or a whole grain option for a healthier alternative.
• Cream Alternatives: Replace sour cream with cashew cream or coconut milk for a dairy-free version.

Storage/Reheating

• Storage: Store any leftover Mushroom Stroganoff in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over medium heat until warmed through. Add a splash of broth or water if the sauce has thickened too much during storage.

10 FAQs

1. Can I use dried mushrooms for this recipe? Yes, but rehydrate them in warm water before using and adjust the broth amount.
2. Is there a substitute for sour cream? Greek yogurt is a lighter option. You can also use heavy cream for a richer taste.
3. Can I make this dish ahead of time? Yes, it can be made ahead and stored in the refrigerator. Reheat gently before serving.
4. Can I use another type of pasta? Absolutely! Feel free to use any pasta shape you prefer.
5. What can I serve with Mushroom Stroganoff? It pairs well with a side salad or crusty bread.
6. How can I make this recipe vegan? Use a plant-based sour cream alternative and ensure the Worcestershire sauce is vegan.
7. Can I freeze Mushroom Stroganoff? Yes, but the texture may change slightly upon reheating. Store in an airtight container and freeze for up to 2 months.
8. What if I don’t have Dijon mustard? You can omit it or substitute with yellow mustard for a milder flavor.
9. Can I add other vegetables to this dish? Yes, vegetables like bell peppers or peas can be added for extra flavor and nutrition.
10. Is there a substitute for Worcestershire sauce? Soy sauce or a splash of balsamic vinegar can be used as alternatives.

Conclusion

Mushroom Stroganoff is a flavorful and creamy dish that’s perfect for a meat-free meal. With its rich mushroom sauce and satisfying pasta, it’s sure to become a favorite in your recipe collection. Easy to prepare and versatile, this dish is ideal for a cozy weeknight dinner or a comforting meal anytime. Enjoy this hearty and delicious vegetarian option with your favorite sides!

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