My Easy Version – Beef Pho Recipe

Introduction

If you’re someone who loves Vietnamese pho but don’t have the time for a complicated recipe, this easy beef pho version will be a game-changer! My family absolutely loved this dish, and I was pleasantly surprised at how quickly I was able to prepare it without sacrificing flavor. The beef broth, made from neck bones and turnips, gives the soup a rich, hearty taste, while the fresh add-ins like cilantro, jalapeños, and bean sprouts provide the perfect balance of freshness and crunch. It’s a comfort meal that hits all the right notes—flavorful, satisfying, and healthy. This version of beef pho is perfect for any night of the week when you’re craving something delicious and warming.

Ingredients

• 3 pounds beef neck bones or shank bones
• 1 pound beef fillet or beef shave
• 2 turnips, sliced into big chunks
• 1 ginger, roasted
• 1 large onion, roasted
• 1 package rice noodles, cooked and drained
• Add-ins vegetables: cilantro, basil, green onions, sliced onions, bean sprouts, and jalapeño
• 3 tbsp soy sauce
• Salt and pepper to taste

Instructions

1. Prepare the Broth: Fill a large pot with water, about 3/4 or just above half full. Add the beef neck bones, ginger, onion, and turnips. Pour in 3 tablespoons of soy sauce (or fish sauce if preferred). Bring the mixture to a boil.
2. Remove Foam: As the broth boils, remove any foam that forms on the surface. This will help to keep the broth clear and flavorful.
3. Slow Cook: Lower the heat and allow the broth to simmer for 1 to 2 hours, until the beef is tender and the broth is rich in flavor. Season the broth with salt and pepper to taste.
4. Cook the Noodles: While the broth is cooking, prepare the rice noodles by boiling them according to package instructions. Once cooked, drain the noodles and set them aside.
5. Assemble the Pho: In a large bowl, place the cooked rice noodles. Add the beef fillet slices, green onions, jalapeño slices, bean sprouts, sliced onions, cilantro, or basil. Pour the hot broth over the noodles and beef.
6. Serve and Enjoy: Serve the pho immediately, and enjoy this delicious, hearty meal with your favorite pho add-ins.

Nutrition Facts

• Servings: 6
• Calories per Serving: 350-400 (depending on specific portions of beef and add-ins)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

How to Serve

• Serve the pho in large bowls.
• Top with fresh herbs such as cilantro and basil for added flavor.
• Add bean sprouts, sliced onions, and jalapeños for a crunchy, spicy kick.
• If you like it extra hot, drizzle with some chili sauce or sriracha.
• Serve with lime wedges on the side for a refreshing citrusy twist.

Additional Tips

1. Roasting the Onion and Ginger: Roasting the onion and ginger before adding them to the broth enhances the depth of flavor and brings out a subtle smokiness. Don’t skip this step!
2. Meat Options: While beef fillet is used here, you can also use other cuts like sirloin or brisket for a richer pho. The key is to have thinly sliced meat that cooks quickly in the hot broth.
3. Use a Skimmer: During the boiling phase, use a skimmer to remove the foam and impurities that float to the top. This will make your broth clear and much more appetizing.
4. Adjust Salt and Pepper: After simmering the broth, make sure to taste and adjust the salt and pepper according to your liking.
5. Make Ahead: You can prepare the broth in advance and store it in the fridge for up to 3 days, making it a convenient dish for meal prep.

Recipe Variations

• Vegetarian Pho: Use vegetable broth in place of beef bones and tofu as the protein substitute. Add more vegetables like mushrooms, carrots, and bok choy to the soup for a veggie-rich pho.
• Different Proteins: Besides beef, you could also use chicken or pork. Chicken thighs or tenderloin are great options for a lighter version of pho.
• Spicy Pho: If you like spicy food, consider adding more sliced jalapeños or chili paste to the broth. You can also sprinkle some chili flakes over your pho before serving for an added kick.

Serving Suggestions

• Serve this pho with a side of crispy spring rolls or a fresh banh mi sandwich for a full Vietnamese meal.
• For a complete meal, pair it with a light, refreshing green salad with a citrus dressing.

Freezing and Storage

• Freezing: The broth can be stored in an airtight container in the freezer for up to 3 months. When ready to eat, thaw the broth and reheat it before serving with freshly cooked noodles and toppings.
• Storage: The broth can be kept in the fridge for up to 3 days. Store the noodles and soup separately to prevent the noodles from becoming soggy. The add-ins like fresh herbs and bean sprouts should also be added just before serving to retain their crunch and freshness.

FAQ Section

1. Can I use beef broth instead of making my own broth?
   Yes, if you’re short on time, you can use beef broth as a base. However, making your own broth will give it a richer, more authentic flavor.
2. Can I use chicken instead of beef?
   Yes, you can make chicken pho using chicken breasts or thighs. Follow the same method but reduce the cooking time for the broth.
3. Can I use store-bought rice noodles?
   Absolutely! Store-bought rice noodles are convenient and quick to use. Just be sure to follow the cooking instructions on the package.
4. What if I can’t find turnips?
   If you can’t find turnips, you can substitute them with daikon radish or parsnips for a similar texture and flavor.
5. How thin should the beef be sliced?
   The beef should be sliced as thin as possible so that it cooks quickly in the hot broth. If necessary, partially freeze the beef to make slicing easier.
6. Can I add other vegetables to the pho?
   Yes, feel free to add vegetables like mushrooms, bok choy, or bean sprouts to the pho for extra nutrition and flavor.
7. How long do I need to cook the broth?
   Simmer the broth for 1-2 hours to extract maximum flavor from the bones and aromatics.
8. Can I make pho without the bones?
   Yes, you can use beef stock or broth as a shortcut, but the bones help create a more flavorful and rich broth.
9. Can I prepare the pho in advance?
   Yes, you can prepare the broth ahead of time and store it in the fridge. Just reheat it and cook the noodles when you’re ready to serve.
10. What can I serve pho with?
    Pho is delicious on its own, but you can serve it with a side of crispy spring rolls, egg rolls, or even a fresh Vietnamese sandwich.

Conclusion

This easy version of beef pho is a delicious, comforting, and flavorful dish that the whole family will love. With just a few ingredients and some simple preparation, you can make a hearty bowl of pho at home that rivals what you’d find in your favorite Vietnamese restaurant. Whether you enjoy it as a light meal or a full dinner, this pho recipe will definitely satisfy your cravings for something warm, savory, and satisfying. Enjoy making it your own with personalized toppings and additions, and feel free to adjust the ingredients to suit your tastes!

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