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My Mother-in-Law’s Authentic Mexican Rice Recipe


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  • Author: khaoula belabess
  • Total Time: 40-45 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

A flavorful and authentic Mexican rice recipe passed down from my mother-in-law, featuring perfectly toasted rice infused with a rich tomato and spice blend. This dish is a must-have side for any Mexican-inspired meal, offering a taste of tradition and home-cooked goodness.


Ingredients

Scale
  • 2 roma tomatoes
  • 1 piece of onion (about 1/4 of a medium onion)
  • 1 tablespoon salt
  • Garlic powder, to taste
  • Onion powder, to taste
  • 1 tablespoon Knorr tomato bouillon
  • 1 teaspoon cumin
  • 4 cups hot water
  • A little over 1/4 cup oil (for frying)
  • 2 cups long grain rice or jasmine rice
  • Optional: 1 jalapeño (for flavor)

Instructions

  • Prepare the Tomato Mixture: Blend the roma tomatoes, onion, salt, garlic powder, onion powder, Knorr tomato bouillon, cumin, and hot water until smooth.
  • Fry the Rice: Heat the oil in a skillet over medium-high heat. Add the rice and fry until light brown.
  • Cook the Rice: Pour the blended tomato mixture over the rice. Stir to combine, then cover and cook on medium heat until the rice absorbs the liquid (about 20-25 minutes).
  • Rest and Fluff: Turn off the heat and let the rice sit, covered, for 5-10 minutes. Fluff with a fork before serving.
  • Optional Jalapeño: You can place a jalapeño in the rice while it cooks for added flavor.

Notes

  • Flavor Adjustment: Taste the rice after adding the tomato mixture and adjust the seasoning as needed.
  • Jalapeño: Adding a jalapeño is optional but recommended for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: mexican

Nutrition

  • Serving Size: Approximately 1 cup
  • Calories: ~250 kcal
  • Sugar: ~2g
  • Sodium: ~900mg
  • Fat: ~8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg