Description
These Nacho Cheese Beef Wraps are a deliciously easy meal that combines seasoned ground beef, warm nacho cheese sauce, and fresh toppings all wrapped in a soft flour tortilla. Perfect for a quick dinner or casual gathering, this recipe offers a satisfying blend of flavors and textures in every bite.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add taco seasoning and water to the beef, stirring well to combine. Simmer for 5 minutes.
- Warm the flour tortillas and spread a layer of nacho cheese sauce on each.
- Divide the seasoned beef among the tortillas.
- Top each tortilla with shredded lettuce, diced tomatoes, and a dollop of sour cream.
- Roll up the tortillas and serve immediately.
Notes
- For a spicier version, consider using spicy nacho cheese sauce or adding jalapeños.
- You can substitute the ground beef with shredded chicken or a vegetarian option like black beans.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet cooking and assembling
- Cuisine: tex-mex
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 75 mg