Description
This Nacho Cheese Beef Wrap Recipe is a quick and delicious meal that combines seasoned beef, creamy nacho cheese, and fresh vegetables all wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, this dish delivers big flavors in just a few simple steps!
Ingredients
Scale
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 4 large flour tortillas
- 1 cup nacho cheese sauce
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/2 cup shredded cheddar cheese
- Sour cream (optional)
Instructions
Instructions:
- Brown the beef: In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat.
- Season the beef: Add taco seasoning and water to the beef. Stir well and cook for 2-3 minutes until the sauce thickens.
- Warm tortillas: Heat the tortillas in a microwave for 10-15 seconds or in a dry skillet until warm.
- Assemble wraps: Spread 1/4 cup nacho cheese sauce on each tortilla. Add seasoned beef, shredded lettuce, diced tomatoes, sliced jalapeños, and cheddar cheese on top.
- Wrap it up: Fold the sides of the tortilla inward and roll it tightly.
- Serve: Serve warm, with sour cream on the side if desired.
Notes
- Adjust spice levels by adding more or less jalapeños.
- Try using whole wheat or low-carb tortillas for a healthier option.
- You can make the beef mixture ahead of time and store it in the fridge for quick assembly later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 wrap
- Calories: ~480
- Sugar: 4g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg