Nacho Fries Recipe

Introduction

If you’re looking for a crowd-pleaser that’s easy to make and packed with flavor, these Nacho Fries are the answer. Combining seasoned fries with savory taco-seasoned meat and melted cheese, this recipe is a delicious twist on classic nachos. My family absolutely loved this dish – it’s perfect for game days, movie nights, or even a quick, fun dinner. With minimal ingredients and easy steps, Nacho Fries bring all the flavors of nachos with a fun, crispy base.

Ingredients

• 2-pound bag of Walmart brand seasoned fries
• 1 pound hamburger meat, seasoned with taco seasoning and cheese

Instructions

1. Cook the fries according to the package instructions until they’re crispy and golden brown.
2. Brown the hamburger meat in a skillet over medium heat, adding taco seasoning to taste.
3. Once the meat is cooked, sprinkle cheese over the top and allow it to melt slightly in the skillet.
4. Layer the cooked fries on a large plate or baking dish.
5. Top with the browned meat and cheese mixture, spreading it evenly over the fries.
6. Cook until the cheese melts completely, then serve hot.

Nutrition Facts

• Servings: 4
• Calories per serving: 450 kcal (approximate)

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

How to Serve

• As an appetizer: Serve Nacho Fries in a large platter for easy sharing.
• With toppings on the side: Offer a variety of toppings like sour cream, guacamole, and salsa for guests to customize their portion.
• Family-style: Serve as a casual family meal with toppings on the side so everyone can add their favorite extras.
• For game day: Set up a nacho fries station with extra toppings like jalapeños, olives, and diced tomatoes.
• As a loaded meal: Add additional toppings like black beans, corn, and green onions to make it even heartier.

Additional Tips

1. Bake or air-fry the fries: For a crispier texture, consider air-frying the fries if you have an air fryer.
2. Use freshly grated cheese: It melts better than pre-packaged shredded cheese.
3. Customize the taco seasoning: You can adjust the taco seasoning in the meat to taste, adding extra spices if desired.
4. Add toppings after baking: For fresh flavors, add ingredients like sour cream, lettuce, and salsa right before serving.
5. Make it spicier: Add some diced jalapeños or a sprinkle of chili powder to give your Nacho Fries an extra kick.

Recipe Variations

• Chicken Nacho Fries: Use shredded or ground chicken seasoned with taco spices in place of beef.
• Vegetarian Nacho Fries: Substitute the meat with black beans, corn, and extra cheese.
• Loaded Nacho Fries: Top with a variety of toppings like diced tomatoes, black olives, jalapeños, and green onions.
• Breakfast Nacho Fries: Add scrambled eggs, crumbled bacon, and a drizzle of hot sauce.
• Southwestern Nacho Fries: Add black beans, corn, and drizzle with chipotle mayo for a southwestern flair.

Serving Suggestions

• With a side of salsa or guacamole: Offer salsa and guacamole as dipping sauces on the side.
• Top with sour cream and diced tomatoes: These add a fresh and cool contrast to the warm fries and meat.
• Serve with a salad: Pair Nacho Fries with a simple green salad for a balanced meal.
• Offer extra toppings: Place jalapeños, green onions, and shredded lettuce on the side for guests to add.
• For a party spread: Serve with other party foods like quesadillas, sliders, or taquitos for a fun snack spread.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in the oven at 350°F for 10 minutes or until warmed through.
• Freezing: Fries generally don’t freeze well once topped, but you can freeze cooked taco-seasoned meat for up to 2 months. Thaw and add to fresh fries for a quick meal.

FAQ Section

Q1: Can I use a different type of fries?
Yes, you can use curly fries, waffle fries, or even crinkle-cut fries.

Q2: What kind of cheese works best?
Cheddar, Monterey Jack, or a Mexican blend are great choices for melting.

Q3: Can I make these spicy?
Yes, add diced jalapeños, a dash of hot sauce, or extra taco seasoning for added spice.

Q4: Can I add more toppings?
Absolutely! Black beans, corn, diced tomatoes, and green onions are great additions.

Q5: Can I use pre-cooked beef?
Yes, if you have leftover cooked beef, season it with taco seasoning, heat it up, and add cheese.

Q6: Are there vegetarian options?
Yes, skip the meat and use black beans, corn, and extra cheese for a tasty vegetarian version.

Q7: How can I keep the fries crispy?
To maintain crispiness, cook them well initially, then serve immediately after adding toppings.

Q8: Can I prepare this in advance?
It’s best to cook the fries and assemble just before serving for optimal texture and flavor.

Q9: Can I add a cheese sauce instead of shredded cheese?
Yes, cheese sauce adds a creamy texture and can be drizzled on for extra flavor.

Q10: Is this recipe gluten-free?
Check the taco seasoning and fries for gluten content. Many seasoned fries are gluten-free, but it’s best to verify.

Conclusion

Nacho Fries are a versatile and delicious treat that combines the flavors of loaded nachos with the crispy texture of fries. With simple ingredients and easy steps, they’re perfect for family gatherings, parties, or even as a fun weeknight meal. The beauty of Nacho Fries lies in the endless topping possibilities, making it easy to tailor to everyone’s tastes. Enjoy this simple yet satisfying dish that’s sure to be a hit with family and friends!

Print