Nanaimo Bars Recipe

Introduction

Nanaimo bars are a beloved Canadian treat, and they hold a special place in my heart. Growing up, my family would often make these delightful layered bars for special occasions, potlucks, and even just for a sweet snack after dinner. The combination of a chocolatey base, a creamy custard middle, and a rich chocolate topping is irresistible. Each layer adds its own unique texture and flavor, making every bite a delightful experience. My family loves them, and every time I make them, I’m reminded of those happy moments spent in the kitchen together. If you’re looking for a no-bake dessert that impresses and satisfies, look no further than this classic Nanaimo bars recipe.

Ingredients

For the Base Layer:

• 1/2 cup (113g) unsalted butter
• 1/4 cup (50g) granulated sugar
• 5 Tbsp (25g) unsweetened cocoa powder
• 1/4 tsp salt
• 1 large egg, beaten
• 1 3/4 cups (175g) graham cracker crumbs (not crushed to a fine powder)
• 1 cup (85g) sweetened shredded coconut
• 1/2 cup (60g) chopped almonds (or substitute with pecans or walnuts)

For the Middle Layer:

• 1/2 cup (113g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 2 Tbsp custard powder (Bird’s custard powder for authenticity) or substitute with powdered milk
• 2 Tbsp heavy cream

For the Top Layer:

• 4 oz (113g) semi-sweet chocolate, chopped
• 2 Tbsp unsalted butter

Instructions

Prepare the Baking Dish

1. Butter an 8×8-inch baking dish. Line it with parchment paper, leaving some overhang for easy removal, and butter the parchment paper as well. Set aside.

Make the Base Layer

2. In a large heatproof bowl set over a saucepan of simmering water (double boiler), melt the butter over medium-low heat.
3. Remove from heat and whisk in the sugar, cocoa powder, and salt until well combined.
4. Slowly pour in the beaten egg while whisking vigorously. Return the mixture to heat and cook until it just thickens, about 1-2 minutes.
5. Remove from heat again and stir in the graham cracker crumbs, shredded coconut, and chopped almonds until evenly coated.
6. Press the mixture firmly into the prepared baking dish in an even layer. Chill in the refrigerator while you prepare the middle layer.

Make the Middle Layer (Custard Icing)

7. In a mixing bowl, beat the softened butter until smooth.
8. Gradually add the powdered sugar, custard powder (or powdered milk), and heavy cream. Beat until light and fluffy.
9. Spread the custard icing evenly over the chilled base layer. Place the dish back in the refrigerator (or freezer for faster setting) while you prepare the top layer.

Make the Top Layer

10. In a heatproof bowl set over a pot of simmering water, melt the semi-sweet chocolate and butter together until smooth.
11. Remove from heat and allow it to cool slightly (but still pourable), then spread evenly over the chilled custard layer.
12. Chill in the refrigerator until the chocolate is set.

Cut and Serve

13. Once the bars are fully set, lift them out of the pan using the parchment paper overhang.
14. Use a clean, sharp knife to cut into squares. For cleaner cuts, wipe the knife between slices and cut across instead of downward.

Nutrition Facts (per serving)

• Serving Size: 1 bar
• Calories: 250
• Sugar: 18g
• Sodium: 60mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 35mg

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 1-2 hours
• Total Time: 1 hour 20 minutes (plus chilling time)

How to Serve

• Cut into squares for easy serving.
• Garnish with extra shredded coconut or nuts on top for added texture.
• Serve with a cup of coffee or tea for a delightful afternoon treat.

Additional Tips

1. Use fresh ingredients for the best flavor, especially for the butter and eggs.
2. Chill the bars well before cutting; this helps to set the layers and makes for cleaner cuts.
3. Try different nuts such as walnuts or pecans for a unique twist.
4. For a festive touch, add a sprinkle of sea salt on top of the chocolate layer before it sets.
5. Store in an airtight container in the refrigerator for freshness; these bars can last for about a week.

Recipe Variations

• Vegan Option: Substitute butter with vegan butter and replace the egg with a flax egg or applesauce.
• Nut-Free Version: Omit the nuts and add more graham cracker crumbs for texture.
• Gluten-Free: Use gluten-free graham cracker crumbs and ensure that all other ingredients are gluten-free.

Serving Suggestions

• Serve at parties as a delicious dessert option.
• Pair with ice cream or whipped cream for an indulgent treat.
• Offer alongside fresh fruit like strawberries or raspberries for a refreshing balance.

Freezing and Storage

• Freezing: Nanaimo bars freeze well. Wrap individual bars in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.
• Storage: Keep the bars in the refrigerator in an airtight container for up to a week. Allow them to come to room temperature before serving for the best texture.

FAQ Section

1. Can I make Nanaimo bars without custard powder?

• Yes, you can substitute custard powder with powdered milk or leave it out entirely for a simpler version.

1. How do I cut the bars neatly?

• Use a sharp knife and wipe it clean between cuts to prevent sticking.

1. Can I use a different type of chocolate?

• Absolutely! Feel free to use dark chocolate or white chocolate for a different flavor profile.

1. What can I substitute for the almonds?

• You can use pecans, walnuts, or even leave out the nuts entirely if you prefer.

1. How long do Nanaimo bars need to chill?

• It’s best to chill them for at least 1-2 hours for the layers to set properly.

1. Can I make these bars ahead of time?

• Yes, Nanaimo bars can be made a few days in advance and stored in the refrigerator.

1. What should I do if the chocolate topping is too thick?

• Gently reheat the chocolate mixture over a double boiler to loosen it up before spreading.

1. Are Nanaimo bars gluten-free?

• Traditional Nanaimo bars are not gluten-free due to graham crackers, but you can use gluten-free substitutes.

1. Can I add flavors to the custard layer?

• Yes, you can add a splash of vanilla extract or almond extract for added flavor.

1. What is the best way to store leftovers?
   • Store leftovers in an airtight container in the fridge for up to a week.

Conclusion

Nanaimo bars are a delightful no-bake treat that brings together rich chocolate, creamy custard, and a crunchy base. Perfect for any occasion, whether it’s a holiday gathering, a potluck, or simply a sweet snack at home, these bars are sure to impress. With their luscious layers and easy preparation, they’re a must-try for anyone looking to indulge in a classic Canadian dessert. Make a batch today, and savor the sweet memories they bring!

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