Neapolitan Cheesecake Cake


Experience the joy of a classic dessert trio in one irresistible creation with Neapolitan Cheesecake Cake. This delectable confection combines the rich creaminess of cheesecake with the timeless flavors of chocolate, vanilla, and strawberry, creating a harmonious treat that is sure to delight the senses. In this article, we’ll explore the art of making Neapolitan Cheesecake Cake, offering you a taste of sweet indulgence and culinary creativity.

Discovering Neapolitan Cheesecake Cake: Neapolitan Cheesecake Cake is a delightful twist on the beloved Neapolitan ice cream, featuring layers of creamy cheesecake sandwiched between layers of moist chocolate and vanilla cake, topped with a luscious strawberry frosting. Each bite offers a symphony of flavors and textures, making it a favorite dessert for any occasion.

Unveiling the Recipe: Let’s embark on the journey of creating this heavenly dessert. Here’s what you’ll need to bring Neapolitan Cheesecake Cake to life:


For the Cheesecake Layer:

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Chocolate Cake Layer:

  • 1 1/2 cups (180g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) buttermilk

For the Vanilla Cake Layer:

  • Same ingredients as the chocolate cake layer, replacing cocoa powder with additional all-purpose flour

For the Strawberry Frosting:

  • 1/2 cup (115g) unsalted butter, softened
  • 2 cups (250g) powdered sugar
  • 1/2 cup (75g) finely chopped strawberries
  • 1 teaspoon vanilla extract


  1. Prepare the Cheesecake Layer:
    • In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs and vanilla extract, and mix until well combined. Set aside.
  2. Prepare the Chocolate and Vanilla Cake Layers:
    • Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
    • In separate mixing bowls, combine the dry ingredients for the chocolate and vanilla cake layers.
    • Add the wet ingredients to each bowl and mix until smooth batter forms.
    • Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
  3. Assemble the Cake:
    • Place one cooled chocolate cake layer on a serving plate or cake stand. Spread a layer of the cheesecake mixture over the top.
    • Top with one cooled vanilla cake layer, followed by another layer of cheesecake mixture.
    • Repeat the layering process with the remaining chocolate and vanilla cake layers and cheesecake mixture.
  4. Prepare the Strawberry Frosting:
    • In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth.
    • Fold in the chopped strawberries and vanilla extract until well combined.
  5. Frost the Cake:
    • Spread a thin layer of the strawberry frosting over the top and sides of the assembled cake. Chill in the refrigerator for 30 minutes to set the frosting.
  6. Serve and Enjoy:
    • Slice and serve the Neapolitan Cheesecake Cake, savoring each layer of creamy cheesecake and moist cake with bursts of chocolate, vanilla, and strawberry flavor. Share this delightful dessert with loved ones and celebrate the sweet moments of life.

Serving and Storage Tips for Neapolitan Cheesecake Cake:

Serving Tips:

  1. Chilled or at Room Temperature: Neapolitan Cheesecake Cake can be served chilled or at room temperature, depending on personal preference. Chilled slices offer a refreshing contrast to the creamy cheesecake layer, while room temperature slices allow the flavors to fully develop.
  2. Garnish Before Serving: Before serving, garnish the top of the cake with fresh strawberries, chocolate shavings, or a drizzle of chocolate syrup for an extra touch of elegance and flavor.
  3. Slice with a Warm Knife: For clean and neat slices, dip a sharp knife in hot water and wipe it dry before each cut. This helps prevent the cake from sticking to the knife and ensures smooth slices.
  4. Pair with Coffee or Tea: Neapolitan Cheesecake Cake pairs beautifully with a cup of freshly brewed coffee or hot tea. The rich and creamy flavors of the cake complement the boldness of coffee or the subtle notes of tea for a delightful dessert experience.
  5. Serve as a Special Occasion Dessert: Whether it’s a birthday celebration, dinner party, or holiday gathering, Neapolitan Cheesecake Cake makes a stunning dessert centerpiece that is sure to impress guests and leave a lasting impression.

Storage Tips:

  1. Refrigerate Leftovers: Store any leftover Neapolitan Cheesecake Cake in an airtight container or cover it tightly with plastic wrap. Refrigerate for up to 3-4 days to maintain freshness and prevent the cake from drying out.
  2. Avoid Direct Sunlight: When storing the cake in the refrigerator, place it away from areas with direct sunlight or heat sources to prevent the frosting from melting or becoming too soft.
  3. Freezing Instructions: Neapolitan Cheesecake Cake can be frozen for longer storage. Wrap individual slices or the entire cake tightly in plastic wrap, then place it in a freezer-safe container or resealable bag. Freeze for up to 1-2 months.
  4. Thawing Instructions: To thaw frozen Neapolitan Cheesecake Cake, transfer it to the refrigerator and let it thaw overnight. Avoid thawing at room temperature, as this can lead to uneven thawing and affect the texture of the cake.
  5. Freshen Up Before Serving: If the cake has been refrigerated or frozen, allow it to come to room temperature before serving for the best taste and texture. Freshen up the cake with a light dusting of powdered sugar or a dollop of whipped cream before serving, if desired.

By following these serving and storage tips, you can ensure that your Neapolitan Cheesecake Cake remains fresh, flavorful, and delightful for every serving, whether enjoyed immediately or saved for later indulgence.

Variations of Neapolitan Cheesecake Cake:

  1. Strawberry Swirl Cheesecake Cake:
    • Instead of layering the cheesecake mixture between the chocolate and vanilla cake layers, swirl strawberry puree into the cheesecake batter. This creates a beautiful marbled effect and adds a burst of strawberry flavor throughout the cake.
  2. Chocolate Lovers’ Cheesecake Cake:
    • For those who adore chocolate, replace the vanilla cake layers with additional chocolate cake layers. Use chocolate cheesecake filling between the layers for an indulgent chocolate-on-chocolate experience.
  3. Berry Bliss Cheesecake Cake:
    • Incorporate a variety of fresh berries into the cake layers or as a topping. Use a mixture of strawberries, raspberries, blueberries, and blackberries for a burst of vibrant color and fruity flavor.
  4. Nutty Crunch Cheesecake Cake:
    • Add chopped nuts such as almonds, walnuts, or pecans to the chocolate and vanilla cake batter for added texture and flavor. Toast the nuts before adding them to the batter for an extra layer of nuttiness.
  5. Citrus Twist Cheesecake Cake:
    • Infuse the cheesecake filling with citrus zest such as lemon, orange, or lime for a refreshing twist. Add a splash of citrus juice to the frosting for a tangy kick. Pair with a citrus-flavored cake for a bright and zesty variation.

Experiment with these variations to customize your Neapolitan Cheesecake Cake and create a dessert masterpiece that suits your taste preferences and occasion perfectly.


  1. 1. Can I use store-bought cake mix for this recipe?
    • Yes, you can use store-bought cake mix as a convenient option for the chocolate and vanilla cake layers. Follow the instructions on the box and adjust the baking time accordingly.
  2. 2. Can I make the cheesecake layer ahead of time?
    • Absolutely! You can prepare the cheesecake layer a day or two in advance and store it in the refrigerator until ready to assemble the cake. This can help save time on the day of serving.
  3. 3. Can I use frozen strawberries for the frosting?
    • While fresh strawberries are preferred for the frosting, you can use frozen strawberries that have been thawed and drained. Just make sure to pat them dry with paper towels to remove excess moisture before adding them to the frosting.
  4. 4. Can I substitute other fruits for the strawberry frosting?
    • Yes, you can customize the frosting by using other fruits such as raspberries, blackberries, or even mangoes for a unique twist. Adjust the sweetness and texture of the frosting according to the fruit used.
  5. 5. Can I omit the cheesecake layer and just make a traditional Neapolitan cake?
    • Absolutely! If you prefer a simpler version, you can omit the cheesecake layer and layer the chocolate and vanilla cake layers with whipped cream or frosting. This will still result in a delicious Neapolitan cake.
  6. 6. Can I make this cake eggless?
    • Yes, you can make eggless versions of the chocolate and vanilla cake layers by using egg substitutes such as mashed banana, applesauce, or commercial egg replacers. Adjust the baking time and texture accordingly.
  7. 7. How long does this cake last?
    • When stored properly in the refrigerator, Neapolitan Cheesecake Cake can last for up to 3-4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent drying out.
  8. 8. Can I freeze leftovers?
    • Yes, you can freeze leftover slices of Neapolitan Cheesecake Cake for future enjoyment. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to 1-2 months. Thaw in the refrigerator before serving.
  9. 9. Can I use a different frosting for this cake?
    • Absolutely! While the strawberry frosting complements the flavors of the cake beautifully, you can use any frosting of your choice such as chocolate ganache, cream cheese frosting, or whipped cream.
  10. 10. Can I make this cake gluten-free?
    • Yes, you can make a gluten-free version of Neapolitan Cheesecake Cake by using gluten-free flour blends for the chocolate and vanilla cake layers. Make sure to check the labels of all ingredients to ensure they are gluten-free.


Neapolitan Cheesecake Cake is a delightful fusion of flavors and textures that celebrates the classic combination of chocolate, vanilla, and strawberry in a unique and indulgent way. By following our simple recipe, you can create a stunning dessert that will impress and delight your family and friends. Treat yourself to the sweet symphony of Neapolitan Cheesecake Cake and elevate your dessert experience to new heights of culinary delight.

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