Description
This creamy chicken casserole is a comforting, crowd-pleasing dish made with shredded chicken, sour cream, cheddar cheese, and topped with a buttery Ritz cracker crust. The addition of green onions, almonds, bacon, and hot sauce adds a savory depth and delightful crunch to every bite.
Ingredients
Scale
- 4 cups shredded cooked chicken
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded Cheddar cheese
- 1/2 cup sliced green onions
- 1/2 cup slivered almonds
- 6 slices bacon, cooked and crumbled
- 1 ½ teaspoons hot sauce, such as Tabasco® or to taste
- 1 sleeve buttery crackers, such as Ritz® crackers, crushed
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, cheddar cheese, green onions, slivered almonds, crumbled bacon, and hot sauce. Stir until fully mixed.
- Pour the chicken mixture into the prepared baking dish and spread evenly.
- In a separate bowl, mix the crushed buttery crackers with melted butter until well combined.
- Spread the cracker mixture evenly over the top of the casserole.
- Bake for 40 to 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let rest for a few minutes before serving.
Notes
- Use rotisserie chicken for quick prep.
- Adjust the hot sauce level to your spice preference.
- Substitute almonds with chopped pecans or omit for a nut-free version.
- Great for meal prep—leftovers store well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg