Nestlé Toll House Death by Chocolate Cake

If you’ve ever wondered what it would be like to dive headfirst into a chocolate lover’s dream, Nestlé Toll House Death by Chocolate Cake is about to answer that question for you. This cake is an indulgent, ultra-chocolatey treat that’s packed with layers of rich, velvety chocolate flavor that will make you swoon. From the moist, fudgy cake to the chocolate chips tucked inside, every bite is a little piece of heaven. It’s the kind of dessert that gets everyone excited and has people asking for seconds (or thirds). Trust me, this cake lives up to its name, so prepare yourself for a sweet, chocolate-filled ride!

Why You’ll Love Nestlé Toll House Death by Chocolate Cake

Here’s why this cake will become a regular on your dessert menu:

• Chocolate Overload: If you’re a chocolate lover, this cake is everything you’ve ever dreamed of. It’s got chocolate cake, chocolate chips, and chocolate frosting. It’s literally death by chocolate, and it’s glorious.
• Moist and Fudgy: The cake itself is so moist and dense, it practically melts in your mouth. The rich chocolate flavor is there in every bite, and the cake stays wonderfully soft for days.
• Simple Ingredients: Even though this cake tastes like something from a professional bakery, it’s made with everyday ingredients. It’s easy to whip up and will have you looking like a dessert pro.
• Perfect for Special Occasions: Whether you’re celebrating a birthday, an anniversary, or just need a reason to indulge, this cake is the perfect choice. It’s a crowd-pleaser and will make any occasion feel extra special.

Ingredients

The ingredients list for this cake is simple but full of rich chocolatey goodness. Here’s what you’ll need:

Ingredients:

• Nestlé Toll House Semi-Sweet Chocolate Chips: The star ingredient! These chips will bring that signature chocolate flavor throughout the cake and frosting.
• All-Purpose Flour: A must for creating a soft, tender cake.
• Granulated Sugar: For sweetness that balances the deep chocolate flavor.
• Cocoa Powder: Adds extra chocolatey richness to the cake.
• Baking Powder and Baking Soda: To give the cake the perfect rise and light texture.
• Eggs: Provide moisture and help bind the ingredients together.
• Milk: To keep the cake moist and tender.
• Butter: A little butter adds richness to the cake, enhancing its flavor.
• Vanilla Extract: For a subtle, aromatic boost of flavor.
• Salt: Just a pinch to bring out all the sweetness and chocolatey notes.
• Heavy Cream: For the decadent frosting that tops off this cake.
• Powdered Sugar: To make the frosting perfectly smooth and creamy.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

This cake comes together quickly and easily—just follow these simple steps!

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This helps to evenly distribute the dry ingredients throughout the cake.

3. Cream the Butter and Sugar

In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 3-4 minutes. This step ensures your cake will be soft and tender.

4. Add the Wet Ingredients

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract. Slowly add in the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until everything is just combined.

5. Stir in the Chocolate Chips

Fold in the Nestlé Toll House Semi-Sweet Chocolate Chips. This is where the magic happens—the chips will melt into the cake, adding pockets of chocolatey goodness in every bite.

6. Bake the Cake

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

7. Make the Frosting

While the cakes are cooling, make the frosting. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in 1 cup of Nestlé Toll House Semi-Sweet Chocolate Chips until smooth and glossy. Let it cool to room temperature, then beat in powdered sugar until the frosting reaches a spreadable consistency.

8. Frost the Cake

Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the entire cake. Make sure every inch is covered in that luscious chocolate frosting!

9. Garnish (Optional)

If you’re feeling extra indulgent, sprinkle more chocolate chips on top of the cake for a final touch of chocolatey decadence.

10. Serve and Enjoy!

Slice yourself a big piece of this heavenly Death by Chocolate Cake, and prepare to be blown away by the rich, fudgy layers of chocolatey goodness.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

How to Serve Nestlé Toll House Death by Chocolate Cake

This cake is perfect for any occasion, but here are a few extra ideas to elevate your serving experience:

• Serve with Ice Cream: Pair each slice with a scoop of vanilla, chocolate, or coffee ice cream. It’s the ultimate dessert combo!
• Top with Whipped Cream: A dollop of freshly whipped cream on top adds a light, creamy contrast to the rich chocolate cake.
• Fresh Berries: For a pop of freshness and color, top your slice with a handful of fresh berries like raspberries or strawberries.
• For the Chocolate Lovers: Drizzle extra melted chocolate on top for even more chocolatey indulgence.

Additional Tips

• Make It Ahead: This cake actually gets better the next day! Make it a day ahead and let it sit, covered, at room temperature. The flavors have time to meld and the cake stays wonderfully moist.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. If you have leftover frosting, store it in the fridge and reheat slightly before serving.
• For a More Intense Chocolate Flavor: Use dark chocolate chips in place of the semi-sweet chips for a richer, deeper chocolate taste.
• Freeze for Later: If you want to make this cake ahead of time, it freezes beautifully. Wrap individual slices in plastic wrap, place them in a freezer bag, and freeze for up to 3 months.

FAQ Section

Q1: Can I make this cake in a different pan size?
A1: Absolutely! You can make this cake in a 9×13-inch pan if you prefer a sheet cake. Just adjust the baking time, and check for doneness with a toothpick.

Q2: Can I substitute the chocolate chips with another type of chocolate?
A2: Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips. Just keep in mind that the flavor may change depending on the type of chocolate you choose.

Q3: How do I make this cake gluten-free?
A3: You can swap the all-purpose flour for a 1:1 gluten-free baking flour blend. Just be sure to check that your chocolate chips are also gluten-free.

Q4: Can I make this cake ahead of time?
A4: Yes! This cake can be made ahead. Just store it covered at room temperature for up to 3 days, or refrigerate it for longer storage.

Q5: How do I store leftovers?
A5: Store leftover cake in an airtight container at room temperature for up to 3 days. If you need to refrigerate it, bring it to room temperature before serving for the best texture.

Conclusion

If you’re a chocolate lover, Nestlé Toll House Death by Chocolate Cake is your ultimate dream come true. With layers of rich, fudgy chocolate cake, creamy chocolate frosting, and a generous sprinkle of chocolate chips, this cake is decadence in every bite. Whether you’re celebrating a special occasion or just need to treat yourself to something indulgent, this cake will not disappoint. Get ready to dive into a world of chocolate bliss!

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