Get ready to spice things up, because these New Orleans Chicken Wings bring bold flavor and serious attitude. These wings are smoky, spicy, and full of that classic Southern-Creole flair. We’re talking juicy, crispy wings tossed in a zesty, buttery seasoning blend that’s equal parts heat and heart. Trust me, one bite and you’ll feel like you’re right on Bourbon Street with a cold drink in hand and jazz in the background.
Perfect for game day, parties, or just because you’re craving something with a kick, these wings are finger-lickin’ good with just the right amount of heat and soul.
Why You’ll Love New Orleans Chicken Wings
Bold & Spicy: A signature spice blend gives these wings an unmistakable Creole kick.
Crispy & Juicy: Cooked to perfection with a golden, crisp skin and tender meat inside.
Big Flavors, Simple Steps: A no-fuss recipe that delivers major Southern flavor.
Perfect for Sharing: Great for gatherings or parties—these wings are always the first to go.
Baked or Fried Options: You can go crispy in the oven or extra indulgent in hot oil.
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Ingredients in New Orleans Chicken Wings
Chicken Wings
Split into flats and drums—they’re the perfect canvas for bold flavor.
Smoked Paprika
Adds depth and a subtle smokiness that sets the tone.
Cayenne Pepper
Gives these wings their signature heat—adjust to taste!
Garlic Powder
A must-have for savory, well-rounded seasoning.
Onion Powder
Adds another layer of flavor and balance.
Dried Thyme & Oregano
Earthy, herbaceous, and true to Creole roots.
Black Pepper & Salt
Simple but essential for enhancing the spice blend.
Hot Sauce
A dash in the marinade or on top never hurts—Louisiana-style is best.
Melted Butter
Coats the wings in silky, spicy goodness—optional but oh so delicious.
Instructions
Preheat Your Equipment
Preheat your oven to 400°F (200°C) or heat oil if frying. Line a baking sheet with foil and a wire rack if baking.
Combine Ingredients
In a bowl, toss the wings with olive oil (or melted butter) and all the seasonings. Let them marinate for at least 30 minutes—overnight is even better.
Prepare Your Cooking Vessel
For baked wings, place them on a wire rack so air can circulate and crisp them up. For fried, make sure your oil is at 350°F (175°C).
Assemble the Dish
Arrange the wings in a single layer for even cooking. No overcrowding!
Cook to Perfection
Bake for 40–45 minutes, flipping halfway through, or fry in batches for 8–10 minutes until golden brown and cooked through.
Finishing Touches
Toss hot wings with a bit more melted butter and hot sauce if you want them extra saucy.
Serve and Enjoy
Serve immediately with ranch or blue cheese dressing, celery sticks, and lots of napkins—because these are messy in the best way!
How to Serve New Orleans Chicken Wings
- Pair with Cajun fries, cornbread, or a crisp slaw for a full-on Southern feast.
- Serve with a cold beer or sweet tea to balance the heat.
- Add a sprinkle of chopped parsley or green onions for a pop of color and freshness.
Additional Tips
- Use a mix of flats and drums for variety.
- Want them extra crispy? Pat wings dry before seasoning.
- Like it hotter? Add extra cayenne or a splash of hot sauce in the marinade.
- Bake on a wire rack for maximum air flow and even browning.
FAQ Section
Q1: Can I air fry these wings?
Yes! Air fry at 400°F for 18–22 minutes, flipping halfway through for even crisping.
Q2: Can I make them ahead of time?
You can season and marinate them ahead, then cook right before serving. Reheat baked wings in the oven for best texture.
Q3: What if I don’t like spicy food?
Cut back on cayenne and hot sauce—it’ll still be flavorful without the full heat.
Q4: Can I freeze these wings?
Yes! Cooked wings can be frozen in an airtight container. Reheat in the oven until hot and crispy.
Q5: What’s the best hot sauce to use?
Louisiana-style hot sauce like Crystal, Frank’s, or Tabasco works great.
Nutrition Facts
Servings: 4
Calories per serving: Approximately 380 kcal
Preparation Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Conclusion
These New Orleans Chicken Wings are spicy, crispy, and unapologetically flavorful—just like the city they’re inspired by. Whether you’re hosting a party, watching the game, or just feeling the Southern vibes, this recipe brings big flavor with minimal fuss. So go ahead and make a batch… or two. You’ll be glad you did!
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New Orleans Chicken Wings
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
New Orleans Chicken Wings are bold, crispy, and packed with spicy Cajun flavor. These wings are baked or fried to perfection and tossed in a buttery Creole-style seasoning blend.
Ingredients
- 2 lbs chicken wings (drumettes and flats)
- 2 tablespoons Cajun or Creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 tablespoon hot sauce (like Louisiana or Crystal)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vegetable oil (if baking)
- Salt, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C) or heat oil in a fryer to 350°F (175°C) if frying.
- In a large bowl, toss chicken wings with Cajun seasoning, garlic powder, paprika, black pepper, and cayenne. Drizzle with hot sauce and melted butter; toss to coat evenly.
- If baking: Line a baking sheet with foil and place a wire rack on top. Lightly oil the rack and arrange wings in a single layer. Bake for 35–40 minutes, turning halfway through, until crispy and cooked through.
- If frying: Deep-fry wings in batches for 8–10 minutes or until golden brown and fully cooked. Drain on paper towels.
- Optional: Toss baked or fried wings in additional melted butter and hot sauce for extra flavor.
- Garnish with chopped parsley and serve hot with ranch or blue cheese dressing.
Notes
- Adjust cayenne and hot sauce levels to suit your spice preference.
- Can be made in an air fryer at 400°F (200°C) for 20–25 minutes, shaking halfway through.
- Serve with celery sticks and dipping sauce for a classic presentation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: Creole
Nutrition
- Serving Size: 5–6 wings
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg