New Orleans Pecan Clusters

Introduction

There’s something irresistible about the rich, nutty flavor of New Orleans Pecan Clusters. These buttery, caramelized clusters are easy to make and perfect for sharing. When I first made this recipe for a family gathering, I wasn’t sure how it would be received. However, they were an instant hit! Everyone loved the combination of sweet caramel and toasted pecans, with several family members asking for the recipe. The pecan clusters have now become a holiday tradition and a favorite snack in my household, and I’m thrilled to share this simple yet indulgent recipe with you.

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Ingredients

To create these New Orleans Pecan Clusters, gather the following ingredients:

• 2 cups of pecan halves
• 1 cup of granulated sugar
• 1/2 cup of light brown sugar
• 1/2 cup of unsalted butter
• 1/2 cup of heavy cream
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

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Instructions

Preparing the Pecans

1. Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast them for about 5-7 minutes or until they’re fragrant and slightly browned. Toasting enhances the natural flavors of the pecans.
2. Chop the Pecans (Optional): After toasting, chop the pecans into smaller pieces if desired. This is optional and depends on your preference for whole or chopped pecans in your clusters.

Making the Candy Mixture

1. Combine Ingredients: In a heavy-bottomed saucepan, add the granulated sugar, light brown sugar, butter, heavy cream, and salt. Stir the mixture well to combine all ingredients evenly.
2. Cook the Mixture: Set the saucepan over medium heat, stirring constantly. Use a candy thermometer to monitor the temperature, and cook until the mixture reaches 235°F (113°C), known as the “soft ball” stage. This step is crucial for achieving the right texture.

Forming the Clusters

1. Mix in the Pecans: Remove the saucepan from heat and add the vanilla extract and toasted pecans, stirring to coat the pecans thoroughly with the candy mixture.
2. Drop the Clusters: Use a spoon to drop spoonfuls of the mixture onto a parchment paper-lined baking sheet. Allow the clusters to cool completely; they will harden as they cool, forming a crunchy, sweet treat.

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Nutrition Facts

• Servings: 10-12 clusters
• Calories: Approximately 220 calories per serving

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Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

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How to Serve New Orleans Pecan Clusters

• Arrange on a dessert platter for holiday gatherings.
• Serve as an afternoon snack with coffee or tea.
• Wrap clusters individually in cellophane for gifting.
• Crumble over ice cream for added texture and flavor.
• Include in a dessert spread at parties or potlucks.

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Additional Tips

1. Monitor the Temperature Carefully: The candy mixture needs to reach 235°F for the perfect texture. A candy thermometer is essential for accuracy.
2. Stir Constantly: Keep stirring the mixture while it’s on the stove to prevent it from sticking to the bottom of the saucepan or burning.
3. Use Parchment Paper: To prevent sticking, drop the clusters onto a sheet of parchment paper for easy removal once cooled.
4. Allow for Cooling Time: The clusters need time to harden, so let them sit for at least 30 minutes before handling or packaging.
5. Store Properly: Store in an airtight container at room temperature for up to a week to maintain freshness.

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Recipe Variations

• Chocolate Drizzle: Add a drizzle of melted dark or milk chocolate over the clusters once they’ve cooled for an extra touch of indulgence.
• Salted Caramel Clusters: Sprinkle a pinch of sea salt over each cluster for a balance of sweet and salty flavors.
• Spiced Pecan Clusters: Add a pinch of cinnamon or nutmeg to the candy mixture for a warm, spiced version.
• Coconut Pecan Clusters: Mix in shredded coconut with the pecans for a tropical twist.
• Candied Orange Zest: For a hint of citrus, add candied orange zest to the mixture, complementing the pecans’ rich flavor.

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Serving Suggestions

• Gift Wrapping: Place clusters in small decorative boxes or bags for homemade gifts.
• Dessert Topping: Use crumbled clusters as a topping for cheesecake, brownies, or sundaes.
• Holiday Treat Platter: Arrange alongside other homemade treats like fudge, cookies, and chocolates.
• Party Snacks: Serve in decorative bowls as a party snack for guests to enjoy.
• Brunch Addition: Add to a brunch spread alongside pastries and other sweets.

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Freezing and Storage

• Room Temperature Storage: Store the clusters in an airtight container at room temperature for up to one week.
• Freezing: To extend shelf life, place the clusters in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.

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FAQ

1. Can I use salted butter?
   Yes, but reduce or omit the salt in the recipe to avoid oversalting.
2. What if I don’t have a candy thermometer?
   You can test for the “soft ball” stage by dropping a small amount of the mixture into cold water; it should form a soft, malleable ball.
3. Can I use other nuts besides pecans?
   Absolutely! Walnuts or almonds are good alternatives, though the flavor will differ slightly.
4. Why did my clusters turn out sticky?
   This can happen if the mixture didn’t reach the “soft ball” stage. Make sure to cook to 235°F.
5. How can I prevent burning the sugar?
   Use a heavy-bottomed pan and keep stirring over medium heat to distribute heat evenly.
6. Can I add chocolate chips?
   Yes, stir in chocolate chips after removing the mixture from heat, or drizzle melted chocolate over the clusters once they’re cooled.
7. How long do these clusters take to harden?
   They typically harden within 30 minutes to an hour, depending on room temperature.
8. Can I make these clusters without toasting the pecans?
   Yes, but toasting enhances the flavor. Skipping this step is fine if you prefer.
9. What’s the best way to chop the pecans?
   Use a sharp knife, or place them in a plastic bag and crush gently with a rolling pin.
10. Can I make smaller clusters?
    Yes, simply drop smaller spoonfuls onto the parchment for bite-sized pieces.

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Conclusion

New Orleans Pecan Clusters are a treat you’ll want to make again and again. Their sweet, nutty flavor combined with the rich, buttery candy coating makes them perfect for any occasion, whether for gifting, snacking, or sharing at gatherings. With a few simple ingredients and steps, these clusters are a straightforward recipe that yields impressive, delicious results. Enjoy making these pecan clusters as a family tradition or share them with friends and loved ones for a taste of the South.

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