Description
These New Orleans Pecan Clusters are a sweet and buttery treat, combining toasted pecans with a rich caramel-like syrup. With just a few simple ingredients, they capture the deep, nutty flavors of the South and are perfect for any occasion, from casual snacks to festive gatherings.
Ingredients
Scale
- 2 cups pecan halves
- 1/2 cup brown sugar
- 1/4 cup butter
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single layer. Toast the pecans in the oven for 8-10 minutes, stirring occasionally, until they’re lightly golden and fragrant. Keep a close eye on them to avoid burning.
- Prepare the Caramel Syrup: In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Once melted, add the heavy cream, vanilla extract, and a pinch of salt. Stir until everything is well combined and the mixture has thickened slightly, about 2-3 minutes.
- Combine and Form the Clusters: Stir in the toasted pecans into the caramel mixture, making sure the pecans are evenly coated. Drop spoonfuls of the mixture onto parchment paper, forming small clusters.
- Cool: Let the pecan clusters cool completely at room temperature. The syrup will harden as it cools, helping the clusters hold their shape.
Notes
- You can store these clusters in an airtight container at room temperature for up to a week.
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the caramel syrup.
- For a slightly richer flavor, consider adding a tablespoon of dark rum or bourbon to the syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 cluster
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 3 g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21 g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg