No Bake Avalanche Cookies

Introduction

If you’re craving a sweet treat that’s quick, easy, and downright addictive, these No Bake Avalanche Cookies are your new best friend. Imagine a mountain of chocolatey goodness mixed with crunchy oats, gooey marshmallows, and maybe even a little nutty surprise—all piled high without ever turning on the oven. Trust me, you’re going to love this recipe because it’s simple, no-fuss, and packs a punch of flavor and texture that feels like a cozy hug in every bite.

Why You’ll Love No Bake Avalanche Cookies

Here’s why these cookies are a total game-changer:

No Oven Needed: Perfect for hot days or when you want a treat without heating up the kitchen.

Quick and Easy: Whip them up in no time with minimal cleanup.

Budget-Friendly: Uses pantry staples you probably already have.

Customizable: Add nuts, dried fruit, or your favorite mix-ins to make them your own.

Crowd-Pleasing: Kids and adults alike adore these chewy, crunchy delights.

Ingredients in No Bake Avalanche Cookies

Let’s break down the magic mix:

Rolled Oats

Adds hearty chewiness and a wholesome base.

Mini Marshmallows

Soft, sweet bursts that create that fun “avalanche” texture.

Cocoa Powder

Brings rich chocolate flavor for a decadent twist.

Peanut Butter

Adds creamy, nutty goodness and helps bind the cookies.

Butter

Gives richness and smooth texture.

Sugar and Milk

Create the perfect syrupy base to hold everything together.

Vanilla Extract

For a warm, inviting aroma and flavor boost.

Optional Mix-ins

Chopped nuts, chocolate chips, or dried fruit for extra fun.

Instructions

Ready to make some magic happen? Here’s how:

Prepare the Sauce

In a saucepan, combine butter, sugar, milk, and cocoa powder. Bring to a boil and let it bubble for about 1 minute while stirring.

Mix in Peanut Butter and Vanilla

Remove from heat and stir in peanut butter and vanilla until smooth and combined.

Combine Dry Ingredients

In a large bowl, mix rolled oats and mini marshmallows. Add any optional mix-ins you like.

Add Sauce to Dry Mix

Pour the warm chocolate mixture over the oat mixture and stir until everything is well coated.

Shape the Cookies

Drop spoonfuls of the mixture onto wax paper or a lined baking sheet, shaping into mounds.

Chill and Set

Let the cookies cool in the fridge for at least 30 minutes until firm.

Enjoy!

Dig in and savor every chewy, chocolatey bite.

Nutrition Facts

Servings: About 12 cookies
Calories per cookie: Approximately 150

Preparation Time

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

How to Serve No Bake Avalanche Cookies

These cookies shine on their own but also pair beautifully with:

Cold Milk: Classic combo for dipping and dunking.
Coffee or Hot Chocolate: Perfect for cozy afternoons.
Fruit Platter: Balance sweetness with fresh berries or sliced apples.

Additional Tips

Use Natural Peanut Butter: For a more wholesome flavor.
Make Them Nut-Free: Skip the peanut butter and try sunflower seed butter instead.
Add Texture: Toasted coconut flakes or crushed pretzels add a delightful crunch.
Storage: Keep cookies in an airtight container in the fridge for up to a week.
Freeze: Freeze for longer storage and thaw before enjoying.

FAQ Section

Q1: Can I use quick oats instead of rolled oats?
A1: Rolled oats work best for texture, but quick oats can be a substitute if needed.

Q2: Can I substitute peanut butter?
A2: Yes! Almond butter or sunflower seed butter are great alternatives.

Q3: Are these gluten-free?
A3: They can be, as long as you use gluten-free oats.

Q4: Can I add chocolate chips?
A4: Absolutely! Fold them in with the oats for extra chocolatey goodness.

Q5: How long do these cookies last?
A5: About a week refrigerated.

Q6: Can I double the recipe?
A6: Yes, just double all ingredients and use a larger bowl.

Q7: Will the marshmallows melt?
A7: They soften but hold their shape, adding to the texture.

Q8: Can I use dark chocolate instead of cocoa powder?
A8: Cocoa powder is best here, but melted dark chocolate can work with some adjustments.

Q9: Can kids help make these?
A9: Definitely! No oven means safer for little hands.

Q10: What if the cookies don’t set?
A10: Chill them longer or place in the freezer for 10-15 minutes.

Conclusion

These No Bake Avalanche Cookies are a delicious, easy treat that you can whip up anytime you need a sweet fix without the fuss of baking. Loaded with chocolate, marshmallows, and that perfect peanut butter hug, they’re sure to become a favorite in your recipe box. So grab your ingredients and get ready to indulge in these no-bake delights—you won’t regret it!

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