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No-Bake Banana Split Cake


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  • Author: khaoula belabess
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This No-Bake Banana Split Cake is a delightful dessert that combines layers of creamy goodness, fresh fruit, and a crunchy graham cracker crust. Perfect for gatherings and easy to prepare, this treat brings nostalgia and smiles with every bite.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 4 cups whipped topping (Cool Whip), divided
  • 45 bananas, sliced
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (21 oz) can cherry pie filling
  • 1/2 cup chopped walnuts or pecans
  • Chocolate syrup for drizzling
  • Maraschino cherries for garnish

Instructions

  • In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
  • Press the mixture into the bottom of a 9×13-inch pan to form the crust.
  • In another bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
  • Fold in 2 cups of the whipped topping into the cream cheese mixture.
  • Spread the cream cheese mixture over the crust evenly.
  • Layer sliced bananas over the cream cheese, followed by the drained crushed pineapple.
  • Spread the remaining whipped topping over the pineapple layer.
  • Top with cherry pie filling, spreading it evenly.
  • Sprinkle chopped nuts on top.
  • Drizzle chocolate syrup over the dessert and garnish with maraschino cherries.
  • Cover and refrigerate for at least 4 hours or overnight before serving.
  • Slice and serve chilled.

Notes

  • For the best flavor, allow the cake to chill overnight.
  • Use fresh bananas and drain the pineapple well to prevent sogginess.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0 g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg