No-Bake Berry Cheesecake 🍰

Introduction

There’s something incredibly delightful about a cheesecake that doesn’t require any baking, especially during the hot summer months when you want to keep your kitchen cool. This No-Bake Berry Cheesecake has quickly become a family favorite in our household. The creamy filling, combined with a sweet berry topping, makes for a refreshing dessert that’s both light and satisfying. My kids love the vibrant colors of the berries, and I appreciate how easy it is to make. We often whip this up for gatherings or simply to enjoy on a sunny afternoon. Each bite is a reminder of summer, and I can’t wait to share the recipe with you!

Ingredients

For the Crumb Base:

• 1½ cups cookie crumbs (graham cracker, digestive cookies, or ladyfingers) (180 g)
• ¼ cup butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese (remove from fridge 30 minutes before using)
• ¾ cup powdered sugar
• ¾ tsp vanilla extract
• 1 cup heavy cream
• 1 tbsp gelatin
• 2 tbsp milk (2% recommended)

For the Berry Topping:

• ½ cup blueberries
• ½ cup raspberries
• ¼ cup + 2 tbsp sugar
• ½ tbsp cornstarch
• Pinch of cinnamon (optional)
• 2 tbsp water
• ½ tbsp lemon juice

Instructions

1. Prepare the Cookie Base:

In a mixing bowl, combine the cookie crumbs with the melted butter. Mix until all the crumbs are evenly coated. Press this mixture firmly into the bottom of a 7-8 inch (17-20 cm) springform pan to form the crust. Refrigerate the crust while preparing the cheesecake filling.

2. Make the Cheesecake Filling:

In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set this mixture aside.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

In a small pot, combine the milk and sprinkle the gelatin on top. Let it sit for 1 minute, then heat gently over low heat until the gelatin dissolves (about 1-2 minutes). Avoid boiling.

Add 1-2 tablespoons of the cream cheese mixture to the gelatin mixture and stir gently. Once combined, fold the gelatin mixture into the remaining cream cheese mixture.

3. Assemble the Cheesecake:

Remove the cookie base from the refrigerator and pour the cheesecake filling evenly over the crust. Use a spatula to smooth the top. Cover the pan with plastic wrap and refrigerate for 4-5 hours, or overnight for the best results.

4. Prepare the Berry Topping:

In a medium pot, combine the blueberries, raspberries, sugar, cornstarch, cinnamon (if using), water, and lemon juice. Bring the mixture to a boil over medium heat, then reduce the heat and simmer until it thickens to your liking. This should take about 5-10 minutes. Once thickened, remove from heat and let it cool. Refrigerate the topping for at least a few hours; it will thicken further as it cools.

5. Serve:

Before serving, top the cheesecake with the berry mixture, or add the topping to individual slices. This cheesecake also pairs beautifully with a scoop of vanilla ice cream!

Enjoy your delicious and refreshing No-Bake Berry Cheesecake! 🍓💖

Nutrition Facts

• Servings: 8
• Calories per serving: 350 kcal
• Total Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Cholesterol: 65 mg
• Sodium: 150 mg
• Carbohydrates: 30 g
• Fiber: 1 g
• Sugar: 15 g
• Protein: 4 g

Preparation Time

• Prep Time: 20 minutes
• Chilling Time: 4-5 hours

How to Serve

• Slice the cheesecake and place it on dessert plates.
• Top with the berry mixture just before serving.
• Garnish with additional whipped cream or fresh mint leaves for presentation.
• Pair with a scoop of vanilla or berry ice cream for extra indulgence.
• Serve with coffee or tea for a delightful afternoon treat.

Additional Tips

1. Use Room Temperature Ingredients: Ensure the cream cheese is at room temperature for easier mixing.
2. Whip Cream Properly: Whip the heavy cream to stiff peaks for a fluffier cheesecake filling.
3. Chill the Pan: Refrigerate the springform pan before using it to help keep the crust crisp.
4. Gelatin Alternatives: If you prefer a vegetarian option, you can use agar-agar instead of gelatin.
5. Flavor Variations: Add lemon or orange zest to the cheesecake filling for a citrus twist.

Recipe Variations

• Different Berries: Use strawberries, blackberries, or a mixed berry topping for variation.
• Chocolate Cheesecake: Add cocoa powder to the cheesecake filling for a chocolate version.
• Nutty Base: Mix ground nuts like almonds or pecans with the cookie crumbs for a different base flavor.
• Layered Cheesecake: Create layers by adding fruit purees or flavored gelatins between layers of cheesecake filling.
• Dairy-Free Option: Substitute cream cheese with a dairy-free alternative and use coconut cream instead of heavy cream.

Serving Suggestions

• Serve at summer barbecues or family gatherings for a refreshing dessert option.
• Pair with a fruit salad or sorbet for a light meal.
• Great for potlucks or picnic desserts; simply transport in the springform pan.

Freezing and Storage

• Storage: Keep the cheesecake covered in the refrigerator for up to 4 days.
• Freezing: You can freeze the cheesecake for up to 2 months. To do so, wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.
• Topping: It’s best to add the berry topping just before serving to maintain its freshness.

FAQ Section

1. Can I use low-fat cream cheese?
   Yes, but the texture and flavor might be slightly different.
2. How can I make this cheesecake gluten-free?
   Use gluten-free cookie crumbs for the crust.
3. What if I don’t have a springform pan?
   You can use a regular pie pan, but it may be more challenging to remove the cheesecake.
4. How long does the cheesecake need to chill?
   It’s best to chill for at least 4-5 hours, but overnight is recommended for optimal firmness.
5. Can I use frozen berries for the topping?
   Yes, just be aware that they may release more juice when cooked.
6. Is it necessary to use gelatin?
   Gelatin helps set the cheesecake, but if you omit it, the texture will be softer.
7. Can I add more sugar to the filling?
   Feel free to adjust the sweetness to your preference, but start with a small amount.
8. How can I make the cheesecake more tangy?
   Add a tablespoon of sour cream or Greek yogurt to the filling.
9. What’s the best way to slice the cheesecake?
   Use a sharp knife dipped in warm water to make clean cuts.
10. Can I make this cheesecake in advance?
    Yes, it’s perfect for preparing a day or two ahead of time!

Conclusion

This No-Bake Berry Cheesecake is an incredibly easy and satisfying dessert that’s perfect for any occasion. With its creamy texture and vibrant berry topping, it’s a sure hit among family and friends. Whether you’re enjoying it on a warm summer evening or celebrating a special occasion, this cheesecake will surely impress. Plus, the versatility of flavors and toppings allows you to make it your own. Give it a try, and you’ll understand why it has become a staple in our dessert rotation! 🍰✨

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