No-Bake Blackcurrant Crumble Slice

If you love fruity, crumbly treats that come together in a snap, then you’re going to fall head over heels for this No-Bake Blackcurrant Crumble Slice. It’s the kind of dessert that makes you feel like you’ve just baked up a cozy little slice of heaven, but without turning on the oven. Picture this: a buttery, crumbly base topped with a tangy blackcurrant filling and more of that delicious crumble. It’s the perfect balance of tart and sweet, and trust me, you won’t be able to resist a second (or third!) slice.

Why You’ll Love No-Bake Blackcurrant Crumble Slice

Perfect Balance of Sweet and Tart:

The blackcurrant filling gives this slice a lovely tangy kick that pairs so perfectly with the buttery, sugary crumble on top. It’s like the best of both worlds—sweet but not too sweet, with just enough tang to make it exciting!

No-Bake Magic:

As much as I love baking, sometimes you just want a quick and easy dessert. This slice comes together in no time and requires zero baking, so you can spend your time doing other fun things (like taste-testing!).

Great for Any Occasion:

Whether you’re throwing a casual get-together, having a picnic, or just enjoying a quiet afternoon at home, this slice is always the right choice. It’s so versatile and perfect for all kinds of gatherings.

Family-Friendly:

Kids and adults alike will love this slice. It’s easy to make with little hands helping in the kitchen, and the flavor is something everyone will enjoy. It’s a dessert that truly brings people together.

Ingredients

This is all you’ll need to create this easy, no-bake treat:

• Digestive Biscuits: These are the base of the crumble and provide that delicious crunch.
• Butter: To help bind everything together and give it a rich flavor.
• Blackcurrant Jam: This will be your filling, giving that beautiful tangy taste to the slice.
• Sugar: A touch of sweetness for the crumble and filling.
• Flour: This goes into the crumble topping to give it that perfect texture.
• Oats: Oats add a nice bite and a hint of wholesomeness to the crumble topping.
• Vanilla Extract: For an added depth of flavor in the crumble.

(Note: Exact measurements are provided in the recipe card below.)

Instructions

Time to get your hands into this no-bake magic:

Step 1: Prepare the Crumble Base

Start by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a plastic bag and smashing them with a rolling pin or using a food processor. Once crushed, mix the crumbs with melted butter until the mixture is wet and sticky. Press this mixture firmly into the base of a lined baking tin, creating a smooth, even layer. Set this in the fridge for about 10 minutes to firm up.

Step 2: Make the Blackcurrant Filling

In a small saucepan, heat up the blackcurrant jam with a little bit of sugar, stirring occasionally until it’s smooth and slightly runny. If you want a slightly thicker filling, let it simmer for a few minutes to reduce. Once ready, remove from the heat and set aside to cool.

Step 3: Prepare the Crumble Topping

In a separate bowl, combine the flour, oats, sugar, and vanilla extract. Add in the melted butter and mix until you get a crumble texture. It should be crumbly but hold together when pressed.

Step 4: Layer the Slice

Take your chilled biscuit base from the fridge and spread a generous layer of blackcurrant filling over the top. Then sprinkle the crumble mixture evenly over the filling. Don’t worry about making it perfect; the rustic look adds to its charm!

Step 5: Chill and Set

Pop the slice back into the fridge for about 2 hours, or until the crumble has set and hardened slightly. This will ensure that the slice holds together when you cut it into pieces.

Step 6: Slice and Serve

Once chilled and firm, slice into squares or bars and serve! You can sprinkle a little powdered sugar on top for a nice touch, or serve with a scoop of vanilla ice cream for extra indulgence.

How to Serve No-Bake Blackcurrant Crumble Slice

• With a Scoop of Ice Cream: This slice is amazing on its own, but it’s even better with a scoop of creamy vanilla ice cream on the side. The cold ice cream pairs perfectly with the tangy blackcurrant filling.
• As a Tea-Time Treat: Enjoy it with a warm cup of tea or coffee. The sweet and tangy flavors of the blackcurrant filling are the perfect complement to your favorite hot beverage.
• For a Picnic: If you’re heading out for a picnic, this is the perfect dessert to pack. It holds up well and travels easily, so you can enjoy it wherever you go.

Additional Tips

Make it Gluten-Free:

If you need a gluten-free option, simply swap out the digestive biscuits for a gluten-free alternative, and use a gluten-free flour in the crumble topping. The rest of the ingredients are naturally gluten-free!

Add a Twist with Other Fruits:

While blackcurrant gives this slice its unique flavor, you could easily switch it out for other fruits like raspberry, blueberry, or even strawberry. The process remains the same!

Store Properly:

Keep this slice in an airtight container in the fridge for up to 5 days. It’s the perfect dessert to prep ahead and enjoy all week long.

Experiment with the Crumble Topping:

Feel free to add chopped nuts like almonds or walnuts into the crumble for a bit of extra crunch. A touch of cinnamon or nutmeg in the topping will also add a lovely warmth to the flavor.

Nutrition Facts

Servings: 12
Calories per serving: 210
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 60mg
Total Carbohydrates: 26g
Dietary Fiber: 2g
Sugars: 15g
Protein: 3g

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

FAQs

Q1: Can I use frozen blackcurrants instead of jam?

A1: Yes! You can use frozen blackcurrants, just thaw them and cook them down with sugar to create a thick sauce. It will give the slice a fresher taste.

Q2: Can I use a different kind of jam?

A2: Absolutely! If blackcurrant isn’t your thing, you can substitute with raspberry, strawberry, or any other berry jam you prefer.

Q3: How can I make the crumble topping healthier?

A3: You can reduce the sugar and use whole wheat flour or almond flour for the topping. You could also add some ground flaxseed for added nutrition.

Q4: How long can I store this slice?

A4: You can store it in an airtight container in the fridge for up to 5 days. It holds up really well, so it’s a great make-ahead treat.

Q5: Can I freeze the No-Bake Blackcurrant Crumble Slice?

A5: Yes! You can freeze this slice for up to 3 months. Just wrap it tightly in plastic wrap and foil before freezing. Let it thaw in the fridge before serving.

Q6: Can I make a smaller batch?

A6: Yes! You can halve the ingredients and use a smaller tin to make a more petite batch of this crumble slice.

Q7: How do I make the base more flavorful?

A7: You can add a pinch of cinnamon or vanilla extract to the biscuit crumbs to give the base a bit more flavor.

Q8: Can I use oat flour instead of regular flour?

A8: Yes! Oat flour is a great gluten-free alternative and will work just as well in the crumble topping.

Q9: How do I know when the slice is fully set?

A9: Once the crumble has firmed up and is no longer soft to the touch, you’ll know it’s ready. It should be firm enough to slice without falling apart.

Q10: Can I make this slice vegan?

A10: Yes! Simply use vegan butter in place of regular butter, and make sure your jam is vegan-friendly. You can also use maple syrup instead of sugar if you prefer.

Conclusion

This No-Bake Blackcurrant Crumble Slice is a dream come true for anyone who loves the combination of tangy fruit and crumbly, buttery goodness. It’s so easy to make, doesn’t require any baking, and is totally customizable to your taste. Whether you’re serving it at a gathering, enjoying it on a quiet day, or sharing it with loved ones, this slice is bound to be a hit. Enjoy the delightful contrast of flavors in each bite—you’ll be making this one again and again!

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