Looking for a deliciously indulgent treat that requires zero baking and comes together in no time? These No-Bake Brownie Bites are the answer! They’re rich, chocolatey, and perfectly fudgy, giving you that brownie fix without ever needing to turn on the oven. Bite-sized, creamy, and absolutely irresistible—these little morsels are everything you could want in a dessert and then some. Trust me, once you pop one in your mouth, you won’t want to stop!
Why You’ll Love No-Bake Brownie Bites
Here’s why these No-Bake Brownie Bites are a must-try:
Simple and Fast
No baking, no waiting—just mix, roll, and chill! These brownie bites come together quickly and require minimal effort, making them perfect for when you need a sweet treat ASAP.
Chocolatey Bliss
The rich chocolate flavor in every bite is totally crave-worthy. If you’re a chocolate lover, these brownie bites will be your new best friend!
Customizable
Want to make them extra fancy? You can easily add in mix-ins like nuts, chocolate chips, or even a swirl of peanut butter. These brownie bites are easy to customize to suit your cravings.
Bite-Sized Bliss
Sometimes you just need a little something sweet, and these bite-sized brownie balls give you the perfect portion. No slicing, no mess—just pop one in your mouth and enjoy the chocolatey goodness.
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Ingredients
Here’s what you’ll need to create these irresistible brownie bites:
For the Brownie Bites:
- Oreos: The base of these bites is crushed Oreos, giving them that delicious chocolate flavor and a little bit of crunch.
- Cream Cheese: This helps bind the crumbs together while adding a creamy richness to each bite.
- Butter: A little melted butter adds flavor and moisture, making the bites perfectly fudgy.
- Cocoa Powder: For that deep chocolate flavor that takes these bites to the next level.
- Vanilla Extract: Just a touch of vanilla enhances the chocolate flavor and rounds out the taste.
For the Chocolate Coating:
- Chocolate Chips: Semi-sweet chocolate chips (or milk chocolate, if you prefer) are used to coat the brownie bites, giving them a luscious, glossy finish.
- Vegetable Oil: A bit of oil is mixed into the chocolate for a smooth, easy-to-coat texture.
Note: Full ingredient measurements are in the recipe card below.
Instructions
Ready to make these delicious brownie bites? Let’s get started!
Step 1: Crush the Oreos
In a food processor or using a Ziploc bag and rolling pin, crush the Oreos into fine crumbs. You want them to be as smooth as possible, with no big chunks.
Step 2: Mix the Ingredients
In a large bowl, combine the crushed Oreos, cocoa powder, melted butter, cream cheese, and vanilla extract. Stir everything together until the mixture is well combined and has a dough-like consistency.
Step 3: Roll the Bites
Using your hands, roll the mixture into bite-sized balls, about 1 inch in diameter. Place the rolled balls on a baking sheet lined with parchment paper or a silicone baking mat.
Step 4: Coat with Chocolate
In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring between each, until the chocolate is completely smooth. Dip each brownie ball into the melted chocolate, coating it evenly, then return it to the baking sheet.
Step 5: Chill to Set
Place the coated brownie bites in the refrigerator for about 30-45 minutes, or until the chocolate coating has set and the bites are firm.
Step 6: Serve and Enjoy
Once set, these brownie bites are ready to enjoy! Serve them chilled or at room temperature—either way, they’re sure to be a hit!
How to Serve No-Bake Brownie Bites
These brownie bites are perfect as a quick dessert, snack, or party treat. Here are a few ways to elevate your serving game:
Sprinkle with Toppings
After dipping in chocolate, sprinkle your brownie bites with crushed nuts, sprinkles, or sea salt to add some extra flavor and texture.
Pair with Ice Cream
Serve your brownie bites alongside a scoop of vanilla or chocolate ice cream for an extra-indulgent treat.
Make a Brownie Bite Skewer
Thread a few brownie bites onto wooden skewers, alternating with marshmallows or fruit, for a fun and festive treat.
Additional Tips
- Use a Cookie Scoop: For uniform brownie bites, use a small cookie scoop to ensure each ball is the same size.
- Let the Chocolate Set Completely: If you’re planning to transport these, make sure the chocolate coating is fully set to avoid messes.
- Add Mix-ins: Feel free to fold in mini chocolate chips, chopped nuts, or a swirl of peanut butter for extra texture and flavor.
Nutrition Facts
- Serving Size: 1 brownie bite (based on 16 bites)
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 35mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 1g
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 30-45 minutes
- Total Time: 45-60 minutes
FAQ
Q1: Can I use a different cookie instead of Oreos?
A1: Yes! You can swap Oreos with other chocolate sandwich cookies, like Newman’s Own or Hydrox. Just make sure they’re a similar texture.
Q2: How do I store leftover brownie bites?
A2: Store leftover brownie bites in an airtight container in the refrigerator for up to 1 week. They’ll stay fresh and fudgy!
Q3: Can I freeze these brownie bites?
A3: Yes! You can freeze them for up to 2 months. Just place them in an airtight container, and when you’re ready to enjoy, let them thaw in the fridge.
Q4: Can I make these brownie bites gluten-free?
A4: Absolutely! Just swap the regular Oreos with gluten-free Oreos or your favorite gluten-free cookie.
Q5: Can I add other toppings besides chocolate?
A5: Yes! You can roll your brownie bites in crushed nuts, sprinkles, or even toasted coconut for added texture and flavor.
Q6: How can I make these brownie bites vegan?
A6: To make these vegan, use dairy-free cream cheese, vegan butter, and dairy-free chocolate chips.
Q7: Can I use dark chocolate instead of milk chocolate?
A7: Yes, dark chocolate works beautifully if you prefer a richer, less sweet coating.
Q8: How do I keep the chocolate coating from melting too easily?
A8: Ensure the chocolate has fully cooled and thickened before dipping the brownie bites, and store them in a cool place so they don’t melt.
Q9: How do I get the brownie bites perfectly round?
A9: Roll the mixture between your palms to get them as round as possible, but they don’t need to be perfect—slightly irregular shapes give them charm!
Q10: Can I make these brownie bites in advance?
A10: Yes, these brownie bites are great for making ahead. Just chill them and store them in the fridge until you’re ready to serve.
Conclusion
These No-Bake Brownie Bites are the ultimate chocolate treat that you can whip up in no time, no baking required. Perfect for parties, potlucks, or just whenever you need something sweet, these little bites will satisfy all your chocolate cravings in one irresistible pop-in-your-mouth moment. Enjoy these gooey, fudgy, bite-sized brownies—you’ll be glad you did!
Print
No-Bake Brownie Bites Recipe
- Total Time: 30 minutes
- Yield: 16–20 brownie bites 1x
- Diet: Vegetarian
Description
These No-Bake Brownie Bites are rich, fudgy, and bite-sized, making them the perfect sweet treat for any occasion. With a simple mix of ingredients, you can create these indulgent little brownie bites without turning on the oven! Coated in a decadent chocolate ganache or rolled in powdered sugar, these brownie bites are as delicious as they are easy to make.
Ingredients
For the Brownie Bites:
- 1 1/2 cups rolled oats (or quick oats)
- 1 cup almond flour (or all-purpose flour)
- 1/3 cup cocoa powder (unsweetened)
- 1/4 cup honey or maple syrup
- 1/4 cup peanut butter or almond butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2–3 tbsp milk (any kind, or as needed)
For the Chocolate Ganache (optional):
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp heavy cream
Optional Toppings:
- Powdered sugar for rolling
- Mini chocolate chips for garnish
Instructions
- Make the Brownie Bite Mixture:
- In a large bowl, combine the rolled oats, almond flour, cocoa powder, and salt.
- Add the honey (or maple syrup), peanut butter (or almond butter), and vanilla extract. Stir everything together until the mixture becomes thick and sticky.
- If the mixture is too dry, add 1-2 tablespoons of milk to help bind the dough together. You want the mixture to be firm but moldable.
- Form the Brownie Bites:
- Using your hands or a small cookie scoop, roll the mixture into bite-sized balls, about 1 inch in diameter. Place them on a baking sheet or plate lined with parchment paper.
- Once all the bites are rolled, place them in the fridge for 15-20 minutes to firm up.
- Make the Chocolate Ganache (Optional):
- If you’re using ganache, place the chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Once the brownie bites are firm, dip each one into the ganache and place them back on the parchment paper to set. Alternatively, you can drizzle the ganache over the bites for a fun look.
- Optional Toppings:
- For a lighter option, you can roll the brownie bites in powdered sugar for a classic brownie effect.
- You can also top each bite with mini chocolate chips or sprinkles for added texture and sweetness.
- Chill and Serve:
- Allow the ganache or toppings to set, then store the brownie bites in an airtight container in the refrigerator.
- Enjoy them chilled for a rich, fudgy treat or at room temperature for a softer bite!
Notes
- You can substitute the almond flour with oat flour or regular flour if you don’t have almond flour.
- These brownie bites are versatile! Try adding in mix-ins like chopped nuts, dried fruit, or mini marshmallows for added flavor.
- If you don’t want to use ganache, you can coat the bites in melted chocolate or simply dust them with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0g