Description
Indulge in peppermint perfection with this easy, festive dessert! Creamy, refreshing, and loaded with holiday charm, No-Bake Candy Cane Pie is the perfect treat for your Christmas celebrations. With a graham cracker crust, a peppermint-infused filling, and a festive topping, this pie will become a holiday favorite in your home
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes (reserve some for topping)
- 1/2 cup mini marshmallows (optional, for topping)
- Red food coloring (optional, for a festive touch)
- Whipped cream (for topping)
Instructions
- Prepare the Filling
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, mixing until fully incorporated and the mixture is smooth and fluffy. - Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip. Once ready, gently fold the whipped cream into the cream cheese mixture until well combined. - Add Peppermint Flavor
Stir in the peppermint extract and a few drops of red food coloring (optional) to give the pie a festive swirl. - Fold in Candy Canes
Gently fold in the crushed candy canes, saving a small amount for topping the pie later. - Assemble the Pie
Pour the filling into the pre-made graham cracker crust. Use a spatula to smooth the top evenly. - Chill
Refrigerate the pie for at least 4 hours, or overnight for the best texture and firm consistency. - Add Toppings
Before serving, decorate the pie with whipped cream, the reserved crushed candy canes, and mini marshmallows if desired.
Notes
- Make-Ahead: This pie is perfect for preparing ahead of time. Let it chill overnight for a richer flavor and better texture.
- Flavor Variations: You can substitute peppermint extract with vanilla extract for a different flavor or add chocolate chips to the filling for a chocolate-peppermint twist.
- Red Food Coloring: If you prefer a more natural approach, you can skip the food coloring or use beet juice for a pink hue.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Add Crunch: For extra crunch, mix in a handful of crushed graham crackers or nuts into the filling before chilling.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 29g
- Sodium: 125mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg