No-Bake Cheesecake

Imagine a cheesecake that’s smooth, creamy, and perfectly sweet without ever having to turn on the oven. Sounds too good to be true, right? Well, trust me—it’s not! This No-Bake Cheesecake is every bit as luscious as the baked version, with all the rich, creamy goodness you crave, and none of the fuss. It’s a game-changer for anyone who loves cheesecake but isn’t up for the long bake time. And the best part? It’s so easy to make! Whether it’s a last-minute dessert for a party or a weeknight treat, this no-bake cheesecake will definitely win everyone over. Just sit back, relax, and let your fridge work its magic. You’re going to love this!

Why You’ll Love No-Bake Cheesecake

No Oven Required

Sometimes you just want cheesecake, but the thought of turning on the oven seems like too much work. Enter this no-bake version—just mix, chill, and enjoy. It’s perfect for hot days or when you’re just not feeling like baking.

Effortlessly Delicious

With a buttery graham cracker crust, a creamy, tangy filling, and endless topping options, this cheesecake is the definition of simple indulgence. It’s one of those desserts that looks and tastes like you spent hours on it, but in reality, it’s ready in no time.

Customizable

Whether you want to add fresh berries, a drizzle of chocolate, or a sweet fruit compote, this cheesecake can be topped in endless ways. You can switch up the flavor of the filling by adding vanilla, lemon, or even chocolate—this recipe has flexibility written all over it!

Perfect for Any Occasion

Whether it’s a birthday, holiday, or just a sweet treat to enjoy with friends, this no-bake cheesecake is the answer to all your dessert needs. It’s the ultimate crowd-pleaser!

Ingredients in No-Bake Cheesecake

Here’s everything you need to make the smoothest, creamiest cheesecake without ever touching the oven:

For the Crust:

• Graham Cracker Crumbs: The base of the crust—crunchy, buttery, and perfectly sweet.
• Butter: This helps hold the crust together and adds richness.
• Sugar: Just a little to sweeten the crust and balance the flavors.

For the Filling:

• Cream Cheese: The star of the filling! Use full-fat cream cheese for that ultra-smooth, creamy texture.
• Granulated Sugar: A little sugar to sweeten the creamy filling.
• Vanilla Extract: For that classic, comforting flavor that pairs so well with the rich cream cheese.
• Heavy Whipping Cream: To give the filling a luscious, airy texture. It helps create that perfect balance of fluffiness and creaminess.
• Sour Cream: Adds a tangy flavor that balances the sweetness of the filling and enhances the creamy texture.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Make the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until everything is fully coated and it forms a crumbly mixture. Press the mixture firmly into the bottom of a 9-inch pie dish or springform pan, making sure it’s evenly spread across the bottom and slightly up the sides.

2. Make the Filling

In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Add the sugar and vanilla extract, and continue beating until everything is combined. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, followed by the sour cream. Mix until smooth and well combined.

3. Fill the Crust

Pour the cheesecake filling into the prepared crust and smooth the top with a spatula. Be sure to spread it evenly and press down gently so the filling sticks to the crust.

4. Chill the Cheesecake

Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4 hours, or overnight for best results. This allows the filling to set and become firm.

5. Top and Serve

Once the cheesecake is chilled and firm, add your desired toppings. Fresh berries, a drizzle of chocolate ganache, or a swirl of fruit compote all make for fabulous finishing touches. Serve chilled and enjoy every creamy, dreamy bite!

Nutrition Facts

Servings: 8
Calories per serving: 320
Total Fat: 23g
Saturated Fat: 14g
Cholesterol: 75mg
Sodium: 190mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

Preparation Time

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

How to Serve No-Bake Cheesecake

With Fresh Fruit

Top with fresh berries—strawberries, blueberries, raspberries, or blackberries—for a burst of color and sweetness. You could even make a quick berry compote to drizzle on top for a fancy touch!

With Chocolate Sauce

A drizzle of rich chocolate sauce can take this cheesecake to the next level. It’s the perfect contrast to the creamy, tangy filling.

Add Whipped Cream

For an extra indulgent treat, add a dollop of freshly whipped cream on top. It’s the perfect complement to the creamy filling and adds a light, fluffy texture.

As a Showstopper Dessert

Serve it as the centerpiece of a dessert table or at any family gathering. It’s simple but elegant and will have everyone coming back for seconds!

Additional Tips

Make It Ahead

No-bake cheesecake is perfect for prepping ahead of time. Make it the day before you need it, and let it chill overnight. It’s one of those desserts that actually gets better with a little extra chilling time!

Experiment with Flavors

You can change up the flavor of the filling by adding a little lemon juice and zest for a tangy lemon cheesecake or even swirl in some fruit puree for a fruity twist. Chocolate lovers can add cocoa powder to the filling or swirl in some melted chocolate for a rich chocolate cheesecake.

Swap the Crust

If you’re not a fan of graham crackers, you can make a crust using crushed cookies like Oreos, digestive biscuits, or even pretzels for a salty-sweet combo. Just make sure you follow the same method of mixing with butter and sugar.

Make Mini Cheesecakes

For a fun twist, turn your no-bake cheesecake into individual mini cheesecakes by using muffin tins or small jars. Just follow the same instructions, and divide the filling into individual servings. Perfect for parties or when you want to have your own personal cheesecake!

Store Leftovers

Leftovers (if you have any!) can be stored in the fridge for up to 3-4 days in an airtight container. Just make sure to keep the toppings separate to maintain their freshness.

FAQ Section

Q1: Can I make this cheesecake in advance?

A1: Yes! In fact, no-bake cheesecake is the perfect make-ahead dessert. It needs at least 4 hours to chill and set, so it’s ideal to prepare the night before you plan to serve it.

Q2: Can I use a different type of crust?

A2: Absolutely! You can use crushed Oreos, graham crackers, or even chocolate wafer cookies for the crust. Just make sure to follow the same process of mixing with butter and sugar.

Q3: Can I use low-fat cream cheese?

A3: Yes, you can use low-fat cream cheese, but keep in mind that the texture might not be as creamy as the full-fat version. If you’re looking for a lighter version, this is a good option.

Q4: How do I know when the cheesecake is set?

A4: The cheesecake should be firm to the touch and not wobbly in the center when you gently shake the dish. If it’s still soft, it needs more chilling time.

Q5: Can I freeze this cheesecake?

A5: Yes! You can freeze the cheesecake for up to 3 months. Just cover it well in plastic wrap and foil. Thaw in the fridge overnight before serving.

Q6: Can I add other toppings to the cheesecake?

A6: Yes! You can add fruit, chocolate, caramel sauce, or even crushed cookies for a fun texture. The possibilities are endless!

Q7: Can I make this cheesecake dairy-free?

A7: Yes! You can substitute dairy-free cream cheese and whipped coconut cream for the regular ingredients to make this cheesecake dairy-free.

Q8: What size pan should I use?

A8: A 9-inch pie dish or springform pan works best for this recipe. If you want a thicker cheesecake, use a smaller pan and increase the chilling time.

Q9: Can I use powdered sugar instead of granulated sugar?

A9: Yes! Powdered sugar will work in place of granulated sugar, and it will make the filling extra smooth. Just use half the amount called for with granulated sugar.

Q10: How long can I keep leftovers?

A10: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Make sure to keep any toppings separate to maintain their freshness.

Conclusion

This No-Bake Cheesecake is the epitome of effortless indulgence. With its rich, creamy texture and customizable flavors, it’s the perfect dessert for any occasion. Plus, it’s super easy to make, requires no oven, and can be prepped ahead of time—what’s not to love? Whether you’re serving it at a dinner party or enjoying a slice on a quiet evening, this cheesecake is sure to be a hit. Enjoy!

Print