Description
This No-Bake Cheesecake is the perfect dessert for when you want something creamy, rich, and delicious without turning on the oven! With a buttery graham cracker crust and a smooth, velvety filling, this cheesecake is topped with your favorite fruit, jam, or a drizzle of chocolate sauce for extra sweetness. It’s a simple yet impressive dessert for any occasion!
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 teaspoons lemon juice (optional, for extra tang)
For the Topping (optional):
- Fresh fruit (strawberries, blueberries, raspberries, etc.)
- Fruit preserves or jam (strawberry or blueberry)
- Whipped cream or chocolate sauce
Instructions
- Make the Crust:
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until fully combined.
Press the mixture into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon to press it firmly into place.
Refrigerate the crust for about 10-15 minutes to set while you prepare the filling. - Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, beating until fully combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. If using, add lemon juice for an extra tang. - Assemble the Cheesecake:
Pour the cheesecake filling into the prepared crust and spread it out evenly.
Smooth the top with a spatula and refrigerate for at least 4 hours, or until set. For best results, refrigerate overnight. - Add the Toppings:
Before serving, top the cheesecake with fresh fruit, fruit preserves, whipped cream, or chocolate sauce for extra flavor and decoration. - Serve and Enjoy:
Slice the cheesecake and enjoy a creamy, no-bake treat!
Notes
- You can substitute graham cracker crumbs with other cookie crumbs (like Oreos or Digestive biscuits) for a different flavor.
- For a thicker filling, add an extra 4 oz of cream cheese or reduce the amount of whipped cream.
- If you want a chocolate crust, add 1-2 tablespoons of cocoa powder to the graham cracker crumbs.
- This cheesecake can be made up to 2 days in advance, making it perfect for a make-ahead dessert.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the cheesecake)
- Calories: 350
- Sugar: 27
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg