No Bake Chocolate Caramel Cheesecake Bites

Introduction

When I first tried making these No Bake Chocolate Caramel Cheesecake Bites, I wasn’t sure how well they would turn out. I was looking for a dessert that would impress my family without requiring hours in the kitchen, and boy, did these bites deliver! The rich chocolate flavor combined with the smooth caramel and creamy cheesecake created a delightful treat that had everyone asking for the recipe. With a simple preparation and the right ingredients, these bites quickly became a family favorite.

Ingredients

  • 2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips, melted
  • 1/2 cup caramel sauce, plus more for drizzling
  • 1/2 cup mini chocolate squares (such as Rolos), chopped
  • Chocolate shavings, for garnish

Instructions

  1. Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix well until the crumbs are fully coated. Press this mixture firmly into the bottom of a muffin tin lined with paper liners to create a solid crust. Place the tin in the refrigerator to set for about 15 minutes.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract and mix until fully incorporated.
  3. Divide and Flavor the Mixture: Divide the cream cheese mixture in half. Stir the melted dark chocolate into one half until smooth. In the other half, gently mix in the caramel sauce.
  4. Layer the Mixtures: Spoon the chocolate mixture over the chilled crusts first, followed by the caramel mixture. Use a toothpick to swirl the two layers together for a beautiful marbled effect.
  5. Chill: Place the muffin tin back in the refrigerator and let the cheesecake bites chill for at least 2 hours, or until they are firm to the touch.
  6. Serve: Before serving, drizzle with additional caramel sauce, and top each cheesecake bite with chopped mini chocolate squares and chocolate shavings for a decorative touch.

Nutrition Facts

  • Servings: 12 servings
  • Calories per serving: 280 kcal

Preparation Time

  • Prep Time: 20 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 20 minutes

How to Serve

  • Place each cheesecake bite on a dessert plate.
  • Drizzle additional caramel sauce on top.
  • Garnish with chocolate shavings for a decorative finish.
  • Serve chilled for the best flavor and texture.
  • Pair with fresh fruit or whipped cream for added indulgence.

Additional Tips

  1. Use High-Quality Chocolate: For the best flavor, opt for high-quality dark chocolate and chocolate chips.
  2. Don’t Skip Chilling: Allow enough time for the bites to chill in the refrigerator; this is crucial for achieving the right texture.
  3. Experiment with Flavors: Try using flavored extracts, like almond or hazelnut, to give the cheesecake a unique twist.
  4. Make Ahead: These cheesecake bites can be made a day in advance; they hold up well in the refrigerator.
  5. Use Mini Muffin Tins: For bite-sized treats, consider using mini muffin tins instead of standard ones for smaller portions.

Recipe Variations

  • Nutty Version: Add chopped nuts, such as pecans or almonds, to the chocolate or caramel layers for extra crunch.
  • Fruit Additions: Incorporate fruit purees (like raspberry or strawberry) into one of the cream cheese mixtures for a fruity flavor.
  • Cheesecake Swirls: Alternate layers with different flavors of cheesecake (like vanilla or strawberry) for colorful swirls.
  • Salted Caramel: Sprinkle a pinch of sea salt on top before serving for a salted caramel twist.
  • Gluten-Free Option: Use gluten-free chocolate cookies for the crust to make this recipe suitable for gluten-sensitive diets.

Serving Suggestions

  • Coffee Pairing: Serve alongside a hot cup of coffee or espresso for a delightful after-dinner treat.
  • Ice Cream Accompaniment: Pair with a scoop of vanilla or caramel ice cream for an indulgent dessert experience.
  • Themed Parties: Perfect for birthday parties, holiday gatherings, or any celebration where you want a sweet treat to impress.
  • Picnic Treat: These cheesecake bites are easy to transport, making them a great option for outdoor gatherings.

Freezing and Storage

  • Freezing: You can freeze the cheesecake bites for up to 2 months. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container.
  • Thawing: To enjoy, remove from the freezer and let them thaw in the refrigerator for several hours or overnight.
  • Storage: Keep any leftover cheesecake bites in an airtight container in the refrigerator for up to a week.

FAQ Section

  1. Can I use low-fat cream cheese?
  • Yes, low-fat cream cheese can be used, though it may affect the creaminess.
  1. How can I make this dairy-free?
  • Substitute the cream cheese with a dairy-free alternative and use coconut cream instead of heavy cream.
  1. What can I use instead of chocolate cookie crumbs?
  • Graham cracker crumbs or digestive biscuits are great alternatives.
  1. Can I use a different type of chocolate?
  • Absolutely! You can use milk chocolate or white chocolate for a different flavor profile.
  1. Is there a vegan version of this recipe?
  • Yes, you can use vegan cream cheese and a plant-based butter substitute.
  1. How do I store leftovers?
  • Store in an airtight container in the refrigerator for up to a week.
  1. Can I make these in advance?
  • Yes, these cheesecake bites can be made up to a day in advance.
  1. How can I prevent the crust from sticking?
  • Make sure to use paper liners in the muffin tin to prevent sticking.
  1. What toppings can I use?
  • In addition to caramel and chocolate shavings, consider using crushed nuts, fresh fruit, or whipped cream.
  1. Can I double the recipe?
  • Yes, feel free to double the ingredients to make more servings!

Conclusion

These No Bake Chocolate Caramel Cheesecake Bites are not only easy to prepare but also a delightful treat that will please any crowd. With their rich flavors and creamy texture, they’re perfect for any occasion, from casual family dinners to elegant gatherings. I hope you enjoy making and sharing these bites as much as my family does! Grab your ingredients and get ready to indulge in a little slice of heaven.

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No Bake Chocolate Caramel Cheesecake Bites


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  • Author: khaoula belabess
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in these delightful No Bake Chocolate Caramel Cheesecake Bites that combine a rich chocolate cookie crust with creamy cheesecake layers, swirled with chocolate and caramel. Perfect for any occasion!


Ingredients

Scale
  • 2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips, melted
  • 1/2 cup caramel sauce, plus more for drizzling
  • 1/2 cup mini chocolate squares (such as Rolos), chopped
  • Chocolate shavings, for garnish

Instructions

  • In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a muffin tin lined with paper liners to create the crust. Place in the refrigerator to set.
  • In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well.
  • Divide the cream cheese mixture in half. Stir the melted chocolate into one half and the caramel sauce into the other.
  • Spoon the chocolate mixture over the chilled crusts, followed by the caramel mixture. Swirl the layers together with a toothpick for a marbled effect.
  • Refrigerate for at least 2 hours, or until the cheesecakes are firm.
  • Before serving, drizzle with additional caramel sauce and top with chopped mini chocolate squares and chocolate shavings.

Notes

  • Make ahead: These cheesecake bites can be made a day in advance.
  • For a gluten-free option, use gluten-free chocolate cookies.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake bite
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150 mg
  • Fat: 19g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7g
  • Trans Fat: 0 g
  • Carbohydrates: 24g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30mg

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