Description
Indulge in these delightful No Bake Chocolate Caramel Cheesecake Bites that combine a rich chocolate cookie crust with creamy cheesecake layers, swirled with chocolate and caramel. Perfect for any occasion!
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips, melted
- 1/2 cup caramel sauce, plus more for drizzling
- 1/2 cup mini chocolate squares (such as Rolos), chopped
- Chocolate shavings, for garnish
Instructions
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a muffin tin lined with paper liners to create the crust. Place in the refrigerator to set.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well.
- Divide the cream cheese mixture in half. Stir the melted chocolate into one half and the caramel sauce into the other.
- Spoon the chocolate mixture over the chilled crusts, followed by the caramel mixture. Swirl the layers together with a toothpick for a marbled effect.
- Refrigerate for at least 2 hours, or until the cheesecakes are firm.
- Before serving, drizzle with additional caramel sauce and top with chopped mini chocolate squares and chocolate shavings.
Notes
- Make ahead: These cheesecake bites can be made a day in advance.
- For a gluten-free option, use gluten-free chocolate cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 280
- Sugar: 18g
- Sodium: 150 mg
- Fat: 19g
- Saturated Fat: 10 g
- Unsaturated Fat: 7g
- Trans Fat: 0 g
- Carbohydrates: 24g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30mg