No-Bake Chocolate Coconut Slice

Craving something indulgent but don’t feel like turning on the oven? Meet the No-Bake Chocolate Coconut Slice—a delightful, no-fuss treat that’s rich, chocolaty, and has that perfect coconut crunch. It’s everything you want in a dessert and more. Imagine smooth chocolate paired with the sweet chewiness of coconut, all held together with a buttery, crumbly base. It’s like a candy bar, but better, and it only takes minutes to prepare. Trust me, you’re going to love this one!

Why You’ll Love No-Bake Chocolate Coconut Slice

Simple and Quick:

This dessert is the definition of “easy,” with no oven involved. Just mix, layer, and chill. If you’re someone who loves a simple, no-fuss recipe, this one’s for you!

Perfectly Sweet and Chocolatey:

If you’re a fan of coconut and chocolate (who isn’t?!), this is your dream combo. The coconut adds texture, and the rich chocolate coating ties everything together perfectly for a satisfying, sweet bite.

No-Bake = Minimal Effort:

Sometimes you just want a dessert that doesn’t involve a lot of prep. This no-bake slice is super low-maintenance and requires no fancy baking skills—just easy layers of goodness.

Great for Sharing:

If you’re hosting a party or just want to bring something sweet to a gathering, this no-bake slice is a crowd-pleaser. It’s simple to make and can be sliced into bite-sized pieces for easy sharing.

Ingredients

Let’s talk about what you’ll need to whip up this no-bake dream dessert:

• Sweetened Condensed Milk: The key ingredient to make the base super creamy and sweet.
• Desiccated Coconut: This adds the perfect coconut flavor and chewy texture.
• Butter: Helps bind the crust and filling together, adding richness.
• Chocolate (Dark or Milk): For the perfect smooth, glossy topping.
• Digestive Biscuits (or Graham Crackers): These form the crust base, giving a bit of crunch and acting as the foundation for your slice.
• Powdered Sugar: Adds a little sweetness to the coconut layer.

(Note: Exact measurements are provided in the recipe card below.)

Instructions

Ready to make this decadent slice? Here’s how it’s done:

Step 1: Prepare the Base

Start by crushing the digestive biscuits (or graham crackers) into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin. Melt the butter and combine it with the biscuit crumbs. Press this mixture into the base of a lined baking pan to form a firm crust. Refrigerate it for 10-15 minutes to set.

Step 2: Make the Coconut Filling

In a large bowl, combine the sweetened condensed milk, desiccated coconut, and powdered sugar. Stir it all together until well combined. The mixture should be thick and sticky. Spread this coconut mixture evenly over the chilled biscuit crust.

Step 3: Prepare the Chocolate Topping

Melt the chocolate in a heatproof bowl over a pot of simmering water or in the microwave. Once it’s fully melted, pour the chocolate over the coconut filling, spreading it evenly with a spatula.

Step 4: Chill and Set

Refrigerate the slice for at least 2-3 hours, or until the chocolate is set and the slice holds together well.

Step 5: Slice and Serve

Once chilled and set, remove the slice from the fridge and cut it into squares or bars. Serve cold, and watch it disappear!

How to Serve No-Bake Chocolate Coconut Slice

• With a Scoop of Ice Cream: Pair these squares with a scoop of vanilla or coconut ice cream for the ultimate treat.
• As a Party Snack: Serve these alongside other bite-sized desserts like brownies or fruit tarts on a dessert platter.
• On Its Own: This slice is perfect by itself, so don’t hesitate to enjoy it just as it is with a cup of tea or coffee.

Additional Tips

Make It Nutty:

For an extra crunch, feel free to add chopped almonds or hazelnuts to the coconut filling for a bit of texture and flavor.

Dairy-Free Option:

For a dairy-free version, use plant-based butter and a dairy-free sweetened condensed milk alternative.

Customize the Chocolate:

If you prefer milk chocolate, that’s perfect too! Or, if you’re a dark chocolate lover, go for a higher cocoa content for a more intense chocolate flavor.

Store Leftovers:

Store any leftovers in an airtight container in the fridge for up to a week. It also freezes well if you want to make a larger batch and save some for later.

Make Ahead:

This slice is ideal for making ahead. It actually tastes even better after sitting in the fridge for a few hours, so feel free to prepare it the day before you need it!

Nutrition Facts

Servings: 12
Calories per serving: 220
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 40mg
Total Carbohydrates: 27g
Dietary Fiber: 3g
Sugars: 18g
Protein: 2g

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 2-3 hours
• Total Time: 2 hours 15 minutes

FAQs

Q1: Can I use coconut milk instead of sweetened condensed milk?

A1: Sweetened condensed milk is essential for the creamy filling and the right texture. Coconut milk won’t have the same sweetness or consistency, so it’s not a great substitute here.

Q2: Can I use different biscuits for the base?

A2: Yes! You can use graham crackers, digestive biscuits, or even shortbread cookies for the base. Just make sure they’re crunchy and hold up well when crushed.

Q3: Can I add fruit to the slice?

A3: You can definitely add dried fruit, like raisins or cranberries, to the coconut layer for added flavor. Just make sure to chop any larger fruit into small pieces.

Q4: How should I store leftovers?

A4: Store the slice in an airtight container in the fridge for up to a week. It’ll stay fresh and ready to enjoy whenever the craving hits.

Q5: Can I freeze the No-Bake Chocolate Coconut Slice?

A5: Yes! This slice freezes well. Just wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.

Q6: Can I use white chocolate instead of regular chocolate?

A6: Absolutely! White chocolate would give it a sweeter, creamier flavor, and would pair wonderfully with the coconut.

Q7: Is this recipe gluten-free?

A7: If you use gluten-free biscuits, this recipe can be made gluten-free! Just make sure to check the label of your biscuits.

Q8: Can I make this slice ahead of time?

A8: Yes! This no-bake slice is perfect for making ahead of time. It actually gets better after sitting in the fridge for a few hours, so it’s a great make-ahead dessert.

Q9: How do I know when the slice is ready to cut?

A9: Once the chocolate topping is set and firm, it’s ready to be sliced. It should feel solid when you gently press on it.

Q10: Can I use other kinds of nuts in the filling?

A10: Yes! Feel free to add chopped almonds, walnuts, or cashews to the coconut mixture for extra crunch and flavor.

Conclusion

The No-Bake Chocolate Coconut Slice is a dream come true for anyone who loves chocolate and coconut. It’s easy, decadent, and absolutely delicious. With just a few simple ingredients, you can create a treat that’s sure to satisfy your sweet tooth. Whether you’re making it for a gathering, a treat for yourself, or simply to indulge in something irresistible, this slice will not disappoint. Enjoy every bite!

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