Description
This No-Bake Chocolate Éclair Cake features creamy layers of vanilla pudding and whipped topping, sandwiched between graham crackers and topped with a rich chocolate glaze. It’s an easy, indulgent dessert that requires no baking and is perfect for any occasion.
Ingredients
Scale
For the Cake:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 8 oz whipped topping (like Cool Whip), thawed
- 1 box graham crackers
For the Chocolate Topping:
- 1/3 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Make the vanilla pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix and 3 cups of cold milk until smooth and thickened, about 2 minutes. Fold in the thawed whipped topping until well combined.
- Layer the graham crackers: In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom of the dish. Break the crackers as needed to fit.
- Add the pudding layer: Spread half of the vanilla pudding mixture evenly over the graham crackers.
- Repeat the layers: Add another layer of graham crackers on top of the pudding, followed by the remaining pudding mixture. Finish with a final layer of graham crackers on top.
- Make the chocolate topping: In a medium bowl, whisk together the cocoa powder, powdered sugar, and milk until smooth. Add the melted butter and vanilla extract, and stir until combined.
- Spread the chocolate topping: Pour the chocolate topping over the final layer of graham crackers, using a spatula to spread it evenly.
- Chill the cake: Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
- Serve: Slice and serve chilled. Enjoy the creamy, layered goodness!
Notes
For the best flavor and texture, refrigerate overnight before serving. You can also top with additional whipped cream or chocolate shavings for a decorative touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg