Description
This No-Bake Chocolate Eclair Cake is a delightful dessert that combines layers of creamy vanilla pudding, fluffy whipped topping, and rich chocolate glaze. Easy to make and perfect for any occasion, this cake requires no baking and is sure to please chocolate lovers and dessert enthusiasts alike!
Ingredients
Scale
For the Cake:
- 1 (14.1 oz) package of graham crackers
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 cups milk
- 1 (8 oz) container whipped topping (like Cool Whip)
For the Chocolate Glaze:
- ½ cup unsweetened cocoa powder
- ¼ cup unsalted butter
- ¼ cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and 3 cups of milk for about 2 minutes, until smooth and thickened.
- Fold in Whipped Topping: Gently fold in the whipped topping until well combined with the pudding mixture.
- Layer the Cake: In a 9×13-inch baking dish, place a single layer of graham crackers at the bottom. Spread half of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and then the remaining pudding mixture. Top with a final layer of graham crackers.
- Make the Chocolate Glaze: In a small saucepan over medium heat, combine the cocoa powder, butter, and milk. Stir until the mixture is smooth and well combined. Remove from heat and whisk in powdered sugar and vanilla extract until smooth.
- Glaze the Cake: Pour the chocolate glaze over the top layer of graham crackers, spreading it evenly.
- Chill: Cover the cake and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
Notes
- For the best flavor, chill the cake overnight.
- Feel free to add toppings such as chocolate shavings or fresh berries for added flair.
- Prep Time: 20 minutes
- Cook Time: 4 hours (or overnight)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg