No-Bake Chocolate Peanut Butter Swirl Pie

Oh my goodness, I’m about to introduce you to a dessert that will blow your mind. Imagine velvety chocolate and rich peanut butter coming together in perfect harmony. This No-Bake Chocolate Peanut Butter Swirl Pie is like a dream come true for anyone who loves that irresistible combo. It’s indulgent, creamy, and so easy to make—it’s the ultimate dessert for when you need something sweet and impressive without turning on the oven. This pie has a luscious, silky filling, and the peanut butter swirl on top? Well, that’s the cherry on the sundae. Trust me, your taste buds will thank you.

Why You’ll Love No-Bake Chocolate Peanut Butter Swirl Pie

If you’re looking for a dessert that’s equal parts decadent and easy, this one’s a winner. Here’s why it’ll become your new favorite:

• No Oven Required: That’s right—this dessert doesn’t need to bake, which means less fuss and more time to relax. Just chill and enjoy.
• Perfect for Peanut Butter Lovers: The peanut butter swirl adds a layer of creamy, nutty goodness that takes this pie to a whole new level.
• Simple Ingredients: With just a handful of pantry staples, you’ll be able to whip this up in no time. No need for fancy ingredients—just the good stuff!
• Crowd-Pleasing: Whether you’re serving this at a family gathering, a dinner party, or just treating yourself, everyone will love it. It’s a guaranteed hit!
• Make-Ahead Magic: It’s the perfect dessert to prep the night before. All you need to do is let it chill and set in the fridge.

Ingredients in No-Bake Chocolate Peanut Butter Swirl Pie

Let’s take a look at the ingredients that come together to create this dreamy, no-bake pie:

Graham Cracker Crust:

A buttery, crisp base that perfectly complements the smooth, creamy filling. It’s simple but oh-so-delicious.

Cream Cheese:

This adds the perfect balance of tanginess and creaminess to the pie’s filling.

Peanut Butter:

The star of the show! It’s what gives this dessert that irresistible nutty flavor that pairs perfectly with chocolate.

Heavy Cream:

Whipped into soft peaks, heavy cream creates that airy, light texture for the filling that makes every bite melt in your mouth.

Powdered Sugar:

A touch of sweetness to balance out the richness of the peanut butter and cream cheese.

Semi-Sweet Chocolate Chips:

For the chocolate layer that goes into the filling—and of course, for the chocolate drizzle on top.

Butter:

To help melt the chocolate and create that smooth, silky consistency in the filling.

Vanilla Extract:

A splash of vanilla brings all the flavors together and adds a lovely aromatic note.

Instructions

Ready to make this dessert? Let’s dive into the steps to create this creamy, dreamy pie:

1. Make the Graham Cracker Crust:

In a food processor, pulse the graham crackers into fine crumbs. Add the melted butter and pulse until the mixture resembles wet sand. Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish. Set it aside in the fridge to firm up while you make the filling.

2. Prepare the Peanut Butter Filling:

In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy. Add the powdered sugar and vanilla extract, and mix until fully combined. Then, fold in the whipped heavy cream, mixing gently until the filling is light and fluffy.

3. Make the Chocolate Layer:

In a small saucepan, melt the semi-sweet chocolate chips and butter over low heat, stirring constantly. Once melted and smooth, pour the chocolate into the peanut butter filling, gently folding it in to create a marbled effect.

4. Fill the Pie Crust:

Spoon the peanut butter and chocolate filling into the chilled graham cracker crust. Spread it out evenly, smoothing the top with a spatula.

5. Add the Peanut Butter Swirl:

In a small bowl, melt a couple of tablespoons of peanut butter. Drizzle the melted peanut butter over the top of the pie, then use a knife or a toothpick to swirl it into the filling. This creates that gorgeous, irresistible swirl that’s both visually stunning and delicious.

6. Chill:

Place the pie in the fridge and let it chill for at least 4 hours, or until it’s set and firm to the touch. The longer it chills, the better the texture and flavor!

7. Serve and Enjoy:

Once chilled and set, slice it up and serve! If you like, top it with whipped cream, chocolate shavings, or a sprinkle of crushed peanuts for an extra special touch.

Nutrition Facts

Servings: 8
Calories per serving: 450
Total Fat: 32g
Saturated Fat: 14g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 160mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 22g
Protein: 6g
Vitamin D: 4%
Calcium: 6%
Iron: 8%

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

How to Serve No-Bake Chocolate Peanut Butter Swirl Pie

This pie is already decadent on its own, but if you want to go the extra mile, here are a few ideas to enhance the experience:

• Whipped Cream: Top the pie with a generous dollop of fresh whipped cream for added lightness and sweetness.
• Chocolate Shavings: For an elegant touch, sprinkle chocolate shavings over the top. It adds a little extra chocolate goodness and looks gorgeous.
• Peanut Crumble: Add some crushed peanuts on top for a bit of crunch and more of that peanut flavor.

Additional Tips

• Make-Ahead: This pie is perfect for making ahead. You can prep it the day before and let it set overnight for a super easy dessert when you’re ready to serve.
• Swap the Crust: If you’re not a fan of graham crackers, feel free to use an Oreo crust or even a gluten-free option to make it your own.
• Extra Swirl: Want more peanut butter flavor? Swirl in extra peanut butter on top or drizzle more over each slice when serving.
• Cut Clean Slices: To get those clean, beautiful slices, dip your knife in warm water before cutting through the pie.

FAQ Section

Q1: Can I use smooth peanut butter instead of chunky?
A1: Yes, absolutely! Smooth peanut butter will work just as well. It will give the pie a silky texture, but chunky peanut butter can add a little extra texture if you prefer it.

Q2: Can I make this pie dairy-free?
A2: You can! Swap the cream cheese for a dairy-free cream cheese alternative, use dairy-free heavy cream, and check the chocolate for dairy content. It’s easy to make a dairy-free version!

Q3: Can I freeze this pie?
A3: Yes! This pie freezes beautifully. Just cover it tightly and freeze for up to 2 weeks. Let it thaw in the fridge for a few hours before serving.

Q4: How long does this pie last in the fridge?
A4: It’ll keep in the fridge for up to 4 days, so you’ve got plenty of time to enjoy leftovers!

Q5: Can I use a store-bought crust?
A5: Of course! If you’re short on time, you can use a pre-made graham cracker crust. It’s totally fine, and no one will know the difference!

Q6: How do I get a smooth top?
A6: To get that smooth, beautiful top, use a spatula to gently smooth out the filling before chilling it. You can also tap the pie dish gently on the counter to remove air bubbles.

Q7: Can I make this pie with chocolate pudding instead of chocolate chips?
A7: You can! For a different twist, you can use a prepared chocolate pudding mix instead of melting chocolate chips. Just be aware that the texture will be slightly different.

Q8: Can I double the recipe?
A8: Yes! If you want to make a larger pie, simply double the ingredients and use a larger pie dish. Just make sure you have enough space in your fridge to chill it!

Q9: Can I add a layer of chocolate ganache?
A9: Absolutely! A rich layer of ganache would only add to the decadence of this pie. Just let it set before serving.

Q10: Is this pie suitable for kids?
A10: Definitely! It’s kid-friendly, with no baking involved, and the combination of chocolate and peanut butter is always a crowd-pleaser.

Conclusion

There’s no better way to end a meal than with a slice of this No-Bake Chocolate Peanut Butter Swirl Pie. It’s creamy, decadent, and packed with two of the most beloved flavors on the planet—chocolate and peanut butter. With its easy prep and make-ahead nature, this pie is perfect for any occasion. So go ahead, treat yourself, and get ready to indulge in the ultimate dessert experience!

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