Description
Indulge in this decadent No-Bake Chocolate Peanut Butter Swirl Pie! With a creamy peanut butter filling, a rich chocolate swirl, and an easy graham cracker crust, this pie is a dream dessert. No baking required—just chill and enjoy!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup peanut butter (creamy or chunky)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp butter (for the chocolate swirl)
Instructions
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Chill the crust in the refrigerator for 15-20 minutes.
- In a large mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until combined.
- Spread the peanut butter filling evenly over the chilled crust.
- In a small microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the pie in a swirl pattern. Use a knife or skewer to swirl the chocolate into the peanut butter filling.
- Refrigerate the pie for at least 4 hours or until set.
- Serve chilled, and enjoy!
Notes
- For a more indulgent treat, you can add chopped peanuts or chocolate shavings on top for extra crunch.
- You can use a store-bought graham cracker crust for convenience if you prefer.
- If you prefer a sweeter pie, you can add extra powdered sugar to the peanut butter filling.
- This pie can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg