No-Bake Chocolate Pudding Pie

Let’s talk about the perfect dessert for when you want something rich, creamy, and absolutely irresistible but don’t want to turn on the oven. This No-Bake Chocolate Pudding Pie is exactly what you need! The smooth, velvety chocolate pudding filling sits on a buttery, crumbly crust, creating a bite of pure indulgence in every forkful. And the best part? You don’t have to do any baking—just a little stirring and chilling, and you’re good to go. It’s an easy, make-ahead treat that will have everyone begging for the recipe.

Whether you’re planning a family dinner, a summer party, or just want a simple yet satisfying dessert, this pie is guaranteed to impress. Plus, it’s super customizable—you can add a whipped cream topping, some chocolate shavings, or even a sprinkle of crushed cookies for an extra crunch. Trust me, once you take that first bite, you’ll understand why this pie is always the star of the show!

Why You’ll Love No-Bake Chocolate Pudding Pie

This No-Bake Chocolate Pudding Pie is the epitome of delicious and easy desserts. It’s a crowd-pleaser with a texture that’s both creamy and silky smooth. Here’s why this pie will become your new go-to dessert:

Quick and Easy

No need to spend hours in the kitchen. With just a handful of ingredients, this pie comes together in no time and doesn’t require any baking. Just prep, chill, and enjoy!

Creamy and Rich

The chocolate pudding filling is so smooth and decadent that it’s almost like a mousse. The buttery graham cracker crust provides the perfect balance of flavor and texture, making every bite a satisfying experience.

Make-Ahead Friendly

This pie is perfect for prepping in advance. Make it the day before, and let it chill in the fridge overnight. It’s one of those desserts that gets even better after sitting for a while, letting the flavors meld together.

Customizable

Top it with whipped cream, chocolate chips, or fresh berries for extra flair. You can also mix things up by using different crusts like an Oreo crust for an even more indulgent treat.

Crowd-Pleasing

Whether you’re serving it at a BBQ, holiday gathering, or a casual weeknight dinner, this pie is sure to be a hit. It’s the kind of dessert that everyone will rave about.

Ingredients in No-Bake Chocolate Pudding Pie

Here’s what you’ll need to create this indulgent dessert:

Pie Crust Ingredients

• Graham cracker crumbs: The base for your pie crust. You can buy them pre-made or crush graham crackers yourself.
• Butter: Melted to bind the graham cracker crumbs and create a crispy, buttery crust.

Chocolate Pudding Filling

• Instant chocolate pudding mix: The key to that rich, velvety filling that sets up perfectly.
• Milk: To help the pudding mix come together and create that smooth texture.
• Whipped topping (like Cool Whip): To give the filling an extra lightness and creaminess.
• Chocolate chips (optional): For extra chocolatey goodness if you want to enhance the pudding layer.

Toppings (Optional)

• Whipped cream: A fluffy, sweet topping that makes this pie even more decadent.
• Chocolate shavings: For a beautiful, decorative finish and a little extra chocolate flavor.
• Crushed cookies: A fun topping to add a crunchy texture contrast.

(Note: The full ingredient list with measurements is provided in the recipe card below.)

Instructions

Ready to make the easiest, most delicious pie of your life? Let’s get started!

Step 1: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated with the butter. Press the mixture into the bottom of a pie dish, forming an even layer across the bottom and up the sides. Use the back of a spoon to gently press it down and compact it. Refrigerate the crust while you prepare the filling.

Step 2: Make the Chocolate Pudding

In a separate bowl, whisk together the instant chocolate pudding mix and milk. Whisk for about 2 minutes, or until the pudding thickens and sets. If you want an extra rich flavor, you can add a few chocolate chips to the pudding mixture and stir until melted and smooth.

Step 3: Fold in Whipped Topping

Once the pudding has thickened, fold in the whipped topping (like Cool Whip). This makes the pudding lighter and creamier, and gives it that dreamy texture. Stir gently until the mixture is smooth and combined.

Step 4: Assemble the Pie

Remove the crust from the fridge and pour the pudding mixture into the crust. Spread it out evenly with a spatula to ensure the filling is smooth and even.

Step 5: Chill the Pie

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the pie is fully set. If you have time, letting it chill overnight makes the pie even more flavorful and firm.

Step 6: Add Toppings and Serve

Before serving, add your desired toppings—whipped cream, chocolate shavings, or crushed cookies. Slice, serve, and enjoy every last bite!

Nutrition Facts

Servings: 8
Calories per serving: 330
Total Fat: 20g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 180mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 26g
Protein: 3g
Vitamin D: 0mcg
Calcium: 120mg
Iron: 2mg
Potassium: 180mg

Preparation Time

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

How to Serve No-Bake Chocolate Pudding Pie

This pie is perfect on its own, but here are a few ways to elevate it:

With Fresh Berries

Serve with fresh strawberries, raspberries, or blueberries on top for a burst of freshness and color.

With Extra Whipped Cream

You can never go wrong with a little extra whipped cream on top! Add a dollop or pipe it on for a pretty finishing touch.

With a Dusting of Cocoa Powder

For a more chocolatey look, sprinkle a little cocoa powder over the whipped cream or the pie before serving.

As Part of a Dessert Spread

Serve it alongside other no-bake desserts like cheesecake bars or fruit salad for a delightful, stress-free dessert spread.

Additional Tips

Try an Oreo Crust

For an extra indulgent pie, swap the graham cracker crust for an Oreo cookie crust. It’s a chocolate lover’s dream!

Use Heavy Cream for Whipped Cream

For a richer topping, whip some heavy cream with a little sugar and vanilla extract. It’ll give your pie that homemade, extra creamy finish.

Add Layers

If you want to get fancy, you can add a layer of chocolate ganache or crushed cookies between the pudding layers for added texture and flavor.

Customize the Filling

Feel free to experiment with other flavors! You could use vanilla pudding instead of chocolate, or even add a swirl of peanut butter or caramel for a fun twist.

FAQ Section

Q1: Can I make this pie ahead of time?

A1: Yes! This pie actually tastes better after chilling for a few hours or overnight. Just store it in the fridge until you’re ready to serve.

Q2: Can I use homemade whipped cream instead of Cool Whip?

A2: Absolutely! Homemade whipped cream is a great option. Just make sure to whip the cream until soft peaks form, then fold it into the pudding gently.

Q3: Can I use a different type of crust?

A3: Yes! You can use a graham cracker crust, Oreo crust, or even a cookie crumb crust—whatever you prefer!

Q4: Can I freeze this pie?

A4: This pie is best when chilled in the fridge. Freezing may change the texture of the pudding. If you do freeze it, allow it to thaw in the fridge before serving.

Q5: Can I add toppings to this pie?

A5: Of course! Whipped cream, chocolate shavings, and crushed cookies all make great toppings. You can also top it with fresh fruit for a little freshness.

Q6: Can I use a store-bought pie crust?

A6: Yes! If you want to skip making the crust, you can use a pre-made pie crust from the store. Just be sure it’s the right size for the filling.

Q7: How long will leftovers last?

A7: Leftovers will keep in the fridge for about 3-4 days. Just make sure to cover the pie tightly with plastic wrap or aluminum foil.

Q8: Can I add a different flavor of pudding?

A8: Absolutely! You can use vanilla, butterscotch, or even caramel pudding mix for a fun twist. Just keep the rest of the recipe the same.

Q9: Can I make this pie dairy-free?

A9: You can make the pudding using dairy-free milk and a non-dairy whipped topping. You’ll need to make sure your crust is dairy-free as well.

Q10: How can I make this pie more decadent?

A10: You can add a layer of chocolate ganache or swirl in some peanut butter for an extra indulgent treat. Another fun addition is a layer of crushed candy bars or chocolate chips.

Conclusion

No-Bake Chocolate Pudding Pie is the ultimate dessert for when you want something easy, creamy, and oh-so-delicious. With minimal effort and maximum flavor, this pie will quickly become a favorite for any occasion. Serve it at your next party or just enjoy it on a cozy night in—it’s guaranteed to be a hit every time!

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