Description
No-Bake Christmas Oreo Lasagna is a fun and festive dessert that layers creamy, fluffy fillings with crunchy Oreo cookies, creating a delicious treat perfect for the holiday season. With no baking required, it’s easy to prepare and is guaranteed to be a crowd favorite. Topped with a Christmas-inspired garnish, this dessert is sure to impress at your next holiday gathering!
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
Instructions
- Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
- Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully combined. Spread this mixture over the Oreo crust in the baking dish.
- Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken. Spread the pudding layer evenly over the cream cheese layer in the dish.
- Top with Marshmallows (Optional): For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
- Chill: Refrigerate the lasagna for at least 3 hours or until it’s set. The layers should firm up, making it easy to slice.
- Garnish and Serve: Before serving, garnish the lasagna with crushed peppermint candies, sprinkles, and whole Oreo cookies for a festive touch. Slice into squares and enjoy!
Notes
- You can use different flavored Oreos for a twist on the traditional recipe, such as peppermint or gingerbread-flavored cookies for a holiday flair.
- The mini marshmallows are optional but add a fun texture and extra sweetness to the dessert.
- This dessert can be made ahead of time and stored in the refrigerator for up to 2 days before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the recipe
- Calories: 300
- Sugar: 24g
- Sodium: 140mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg