Description
These No-Bake Cranberry Pecan Praline Cookies are the perfect sweet treat! Made with oats, crunchy pecans, and tart cranberries, they’re a delicious and easy dessert to prepare. Great for the holidays or anytime you want a quick, no-bake dessert.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 2 cups rolled oats
- 1/2 tsp salt
Instructions
- In a saucepan, melt butter and sugar over medium heat.
- Stir in the heavy cream and bring to a boil. Let it boil for 1-2 minutes, then remove from heat.
- Stir in vanilla extract, chopped pecans, dried cranberries, rolled oats, and salt until the mixture is well combined.
- Drop spoonfuls of the mixture onto parchment paper.
- Let them set at room temperature for 30 minutes until firm.
- Enjoy your no-bake cookies once they’ve hardened!
Notes
- Store these cookies in an airtight container at room temperature for up to a week.
- You can substitute the pecans with other nuts like walnuts or almonds for a different flavor.
- Feel free to add a bit of cinnamon or nutmeg for an extra spice kick!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg