No-Bake Earl Grey Infused Slice

If you’re a fan of Earl Grey tea, then you’re going to absolutely fall in love with this No-Bake Earl Grey Infused Slice. Imagine the delicate, fragrant flavors of Earl Grey tea perfectly infused into a creamy, dreamy dessert that requires zero baking. Yes, you read that right—this is the perfect treat for when you’re craving something sophisticated but still easy to whip up. The mild bitterness of the tea combined with the sweet, creamy filling makes this slice a true indulgence that’s a little bit fancy and a lot delicious. Trust me, this one’s a crowd-pleaser that will have everyone asking for the recipe!

Why You’ll Love No-Bake Earl Grey Infused Slice

Sophisticated Flavors:

The subtle, floral notes of Earl Grey tea shine through in every bite of this slice. It’s an elevated dessert that’s perfect for tea parties, afternoon treats, or when you just want something that feels fancy without all the fuss.

No Baking Required:

This dessert comes together with no baking, making it incredibly easy to prepare. Whether you’re short on time or just don’t feel like turning on the oven, this is the dessert for you. A simple chill in the fridge is all it takes!

Creamy & Smooth:

With a luscious creamy base and a crunchy, buttery biscuit crust, this slice strikes the perfect balance between textures. It’s smooth, rich, and totally indulgent without being too heavy.

Impressive Yet Simple:

The flavors might seem sophisticated, but this slice is simple enough for anyone to make. Whether you’re a beginner baker or an experienced chef, you can’t go wrong with this easy and delicious dessert.

Ingredients

Here’s everything you’ll need to make this tea-infused treat:

• Digestive Biscuits (or Graham Crackers): For the base. Their mild flavor and crumbly texture make the perfect crust.
• Butter: To bind the biscuit crumbs together and give the base a rich, buttery flavor.
• Earl Grey Tea Bags: The key to infusing that signature tea flavor into the filling.
• Cream Cheese: Adds a smooth and tangy richness to the mousse filling.
• Whipped Cream: For that airy, light texture that complements the creamy base.
• Powdered Sugar: Sweetens the filling without making it too heavy.
• Vanilla Extract: Adds a warm, sweet note to round out the flavors.
• Gelatin Powder: To help set the mousse and give it that perfect sliceable texture.

(Note: Exact measurements can be found in the recipe card below.)

Instructions

Let’s dive into how to make this gorgeous, tea-infused slice!

Step 1: Prepare the Biscuit Base

Start by crushing the digestive biscuits (or graham crackers) into fine crumbs. You can do this by placing them in a zip-lock bag and smashing them with a rolling pin or using a food processor. Melt the butter and then mix it into the biscuit crumbs until everything is well coated.

Step 2: Press the Base Into the Pan

Press the biscuit mixture firmly into the bottom of a lined square or rectangular baking dish. Use the back of a spoon to pack it down tightly and evenly. Place it in the fridge to chill while you prepare the filling.

Step 3: Infuse the Earl Grey Tea

In a small saucepan, heat 1/4 cup of water (or milk, if you prefer) and steep the Earl Grey tea bags in it. Let the tea infuse for about 5 minutes, then remove the tea bags and set the tea aside to cool.

Step 4: Make the Creamy Filling

In a large bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Once the tea is cooled, add it to the cream cheese mixture. Whip the heavy cream in a separate bowl until soft peaks form, then fold it into the cream cheese mixture.

Step 5: Add the Gelatin

In a small bowl, dissolve the gelatin in a little bit of warm water. Stir well to make sure it’s fully dissolved. Add the gelatin mixture to the cream cheese and whipped cream filling, stirring until fully combined. This will help the mousse set into a firm yet creamy slice.

Step 6: Assemble the Slice

Pour the creamy Earl Grey filling over the chilled biscuit base, spreading it evenly with a spatula. Smooth the top for a neat finish.

Step 7: Chill to Set

Cover the pan with plastic wrap and refrigerate for 3-4 hours or until the slice has set firm enough to be sliced cleanly.

Step 8: Serve & Enjoy

Once the slice is set, cut it into squares or rectangles and serve chilled. You can top it with a dusting of cocoa powder, fresh berries, or a drizzle of honey for an added touch.

How to Serve No-Bake Earl Grey Infused Slice

• Perfect for Afternoon Tea: Serve this slice with a cup of Earl Grey tea for a perfectly paired treat.
• Elegant Dessert: Bring it to a dinner party or special occasion where you want to impress guests with something light, unique, and flavorful.
• Solo Indulgence: Sometimes, you just need a sweet treat to enjoy on your own. This slice is perfect for a quiet afternoon snack!

Additional Tips

Make It Ahead:

This is a great make-ahead dessert. You can prepare it the day before and let it chill overnight for the best texture and flavor.

Spice It Up:

If you love a bit of extra flavor, try adding a pinch of cinnamon or a splash of orange zest to the filling for a fun twist.

Dairy-Free Version:

To make this dessert dairy-free, substitute the cream cheese with a plant-based cream cheese and use dairy-free whipped cream.

Topping Ideas:

Get creative with toppings! Try adding candied ginger, toasted coconut flakes, or even a drizzle of chocolate ganache for extra flair.

Nutrition Facts

Servings: 12
Calories per serving: 220
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 90mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 18g
Protein: 2g

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 3-4 hours (or overnight)
• Total Time: 3 hours 20 minutes

FAQs

Q1: Can I use loose-leaf Earl Grey tea instead of tea bags?

A1: Absolutely! Just use about 1 1/2 teaspoons of loose-leaf tea, and steep it in the same way as the tea bags.

Q2: How long will this dessert last in the fridge?

A2: It should last about 3-4 days in the fridge, as long as it’s covered well.

Q3: Can I use a different type of tea for this recipe?

A3: Definitely! You can use any flavored tea, such as chamomile, chai, or jasmine, for a different flavor profile.

Q4: What if I don’t have gelatin? Can I still make this?

A4: If you don’t have gelatin, you can try agar-agar as a substitute, or simply serve the mousse as a soft, spoonable dessert rather than a slice.

Q5: Can I make this gluten-free?

A5: Yes, just use gluten-free digestive biscuits or any gluten-free cookie for the base.

Q6: Can I add more flavor to the filling?

A6: Yes! You can experiment by adding a dash of vanilla extract, or even a splash of rum or cognac for an extra layer of flavor.

Q7: Can I freeze this dessert?

A7: While this slice is best enjoyed fresh, you can freeze it for up to 2 weeks. Thaw it in the fridge for a few hours before serving.

Q8: Can I use regular sugar instead of powdered sugar?

A8: Yes, but powdered sugar gives the mousse a smoother texture. If you use regular sugar, make sure it’s well dissolved.

Q9: Can I top this slice with something other than berries?

A9: Absolutely! You could drizzle with honey, top with chocolate shavings, or even sprinkle with crushed pistachios or almonds for added texture.

Q10: How can I make this recipe even lighter?

A10: To make this dessert lighter, you can use reduced-fat cream cheese and whipped topping. You can also cut back on the butter in the base.

Conclusion

This No-Bake Earl Grey Infused Slice is a perfect dessert for tea lovers and anyone who appreciates delicate, sophisticated flavors. With its creamy, mousse-like filling and subtle tea infusion, it’s a refreshing treat that’s easy to make yet impressive to serve. Whip it up ahead of time, chill it, and enjoy a sophisticated, no-fuss dessert that’s sure to become a favorite!

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