Description
This No-Bake Earl Grey Infused Slice is a unique and elegant treat, perfect for tea lovers! With the distinct flavors of Earl Grey tea, complemented by a creamy, no-bake filling, this slice is a simple yet sophisticated dessert. The combination of tea, chocolate, and a biscuit base makes for a delightful snack or after-dinner treat. It’s easy to prepare and perfect for those who love a fragrant, aromatic dessert.
Ingredients
Scale
For the Base:
- 1 1/2 cups digestive biscuits (or any plain biscuits), crushed
- 1/4 cup unsalted butter, melted
- 2 tbsp sugar (optional)
For the Earl Grey Infused Filling:
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 2 Earl Grey tea bags (or 2 tbsp loose leaf Earl Grey tea)
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
For the Chocolate Topping:
- 3/4 cup dark chocolate chips (or chopped dark chocolate)
- 2 tbsp coconut oil or butter
Instructions
- Prepare the Base: – In a bowl, combine the crushed digestive biscuits and sugar (if using). Add the melted butter and mix until the mixture is well combined and the crumbs are evenly coated.
- Press the Base into the Pan: – Line an 8×8-inch square or rectangular pan with parchment paper. Press the biscuit mixture firmly into the base of the pan to form an even layer. Chill the pan in the fridge while you prepare the filling.
- Infuse the Tea into the Cream: – In a small saucepan, heat the heavy cream over low heat. Add the Earl Grey tea bags (or loose tea) to the cream and let it steep for about 5-7 minutes, stirring occasionally. Remove the tea bags or strain out the loose tea. Let the cream cool slightly.
- Make the Mousse Filling: – In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Combine the Tea-Infused Cream with the Cream Cheese: – Slowly add the tea-infused cream to the cream cheese mixture, beating until fully incorporated and smooth.
- Assemble the Slice: – Spoon the Earl Grey-infused cream mixture over the chilled biscuit base and smooth the top with a spatula.
- Make the Chocolate Topping: – In a small saucepan or microwave, melt the dark chocolate chips and coconut oil (or butter) together, stirring until smooth.
- Top the Slice with Chocolate: – Drizzle the melted chocolate over the Earl Grey filling, using a spatula to spread it evenly across the top.
- Chill: – Refrigerate the slice for at least 3-4 hours, or until the filling is firm and the chocolate topping is set.
- Serve: – Once chilled and set, slice into squares or bars. Enjoy the aromatic and creamy tea-infused slice!
Notes
- You can use milk chocolate instead of dark chocolate if you prefer a sweeter topping.
- To enhance the tea flavor, you can steep the tea bags in the cream for a little longer, but be cautious not to overdo it.
- Store the slice in an airtight container in the fridge for up to 4 days.
- For added texture, try sprinkling some crushed nuts or dried fruit on top before adding the chocolate layer.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Tea-Inspired, Dessert
Nutrition
- Serving Size: 1 slice (1/12 of the recipe)
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 35mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg