No-Bake Easy Cherry Chocolate Chip Pie

Introduction

There’s something truly delightful about a no-bake dessert, especially during the warmer months when you want to indulge without heating up the kitchen. This No-Bake Easy Cherry Chocolate Chip Pie has become a favorite in our household, and it’s not just because of its luscious layers. It combines the rich creaminess of the filling with the sweet-tart burst of cherry pie filling and the delightful crunch of chocolate chips. Every bite feels like a little celebration, and it’s become a staple for family gatherings and casual dinners alike. My kids can’t get enough of it, and I love how quick and simple it is to whip up.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted unsalted butter
• 1/4 cup granulated sugar

For the Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream, whipped to stiff peaks
• 1 cup mini chocolate chips
• 1 can (21 oz) cherry pie filling

For the Topping:

• Extra mini chocolate chips for garnish
• Whipped cream for serving (optional)

Instructions

Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated and the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to create an even crust.
3. Chill the crust in the refrigerator for 15-20 minutes while you prepare the filling.

Make the Filling

4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
5. Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined and no lumps remain.
6. Gently fold in the whipped cream until the mixture is light and fluffy.
7. Stir in the mini chocolate chips until they are evenly distributed throughout the filling.

Assemble the Pie

8. Spoon half of the cream cheese filling into the chilled crust, spreading it evenly.
9. Layer the cherry pie filling on top, reserving a few cherries for garnish if desired.
10. Top with the remaining cream cheese mixture, smoothing it out with a spatula.

Chill

11. Refrigerate the pie for at least 3-4 hours, or until fully set. This step is crucial for achieving the right texture.

Serve

12. Before serving, sprinkle extra mini chocolate chips on top.
13. Add a dollop of whipped cream and a few reserved cherries for a beautiful presentation.
14. Slice and enjoy this creamy, cherry-chocolate delight!

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 300
• Total Fat: 20g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 200mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 3g

Preparation Time

• Prep Time: 30 minutes
• Chill Time: 3-4 hours
• Total Time: 4 hours 30 minutes

How to Serve

• Slice the pie into wedges and serve chilled.
• Garnish each slice with:
• Extra mini chocolate chips
• Whipped cream
• Reserved cherries from the pie filling
• Pair with a scoop of vanilla ice cream for an indulgent treat.
• Enjoy with a cup of coffee or a glass of cold milk.

Additional Tips

1. Soften the Cream Cheese: Ensure the cream cheese is fully softened before mixing to achieve a smooth filling.
2. Chill the Mixing Bowl: For an even fluffier whipped cream, chill your mixing bowl and beaters before whipping the cream.
3. Use Fresh Cherries: If cherry season is in full swing, consider using fresh cherries mixed with a little sugar and cornstarch instead of canned pie filling for a fresher taste.
4. Chocolate Crust Option: For a chocolate twist, substitute the graham cracker crust with an Oreo crust.
5. Serving Size: This pie can easily be cut into smaller slices for a lighter dessert option at gatherings.

Recipe Variations

• Chocolate Lovers Version: Mix cocoa powder into the cream cheese filling or use chocolate pudding as a layer.
• Nutty Twist: Add crushed nuts like pecans or walnuts into the filling for added crunch.
• Fruit Medley: Combine cherry pie filling with other fruits like blueberries or strawberries for a mixed fruit version.
• Dairy-Free Option: Use dairy-free cream cheese and whipped cream alternatives to make a vegan version.
• Caramel Drizzle: Drizzle caramel sauce over the top before serving for an added layer of flavor.

Serving Suggestions

• Serve as a refreshing dessert after a heavy meal.
• Perfect for summer picnics or potluck gatherings.
• A great treat for birthdays or celebrations; simply personalize it with candles or themed decorations.
• Pair with a fresh fruit salad for a light and colorful dessert table.

Freezing and Storage

• Storing Leftovers: Keep any leftovers in the refrigerator, covered, for up to 4 days.
• Freezing: This pie can be frozen! Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
• Serving from Frozen: If serving directly from the freezer, allow the pie to sit at room temperature for about 10-15 minutes for easier slicing.

FAQ Section

1. Can I use a store-bought crust?

• Yes, a pre-made graham cracker or Oreo crust works well for this recipe.

1. How can I make the filling sweeter?

• Adjust the powdered sugar to your taste preference.

1. What can I substitute for heavy whipping cream?

• You can use whipped topping or coconut cream for a lighter version.

1. Can I use fresh cherries instead of pie filling?

• Yes! Combine fresh pitted cherries with a little sugar and cornstarch for thickening.

1. How do I ensure the pie sets properly?

• Make sure to chill it for at least 3-4 hours until firm.

1. Can I add more chocolate chips?

• Absolutely! Feel free to increase the mini chocolate chips for a richer flavor.

1. Is this pie suitable for kids?

• Yes, it’s a kid-friendly dessert that they’ll love!

1. What’s the best way to slice the pie?

• Use a sharp, warm knife to make clean cuts.

1. Can I make this pie ahead of time?

• Yes, it can be made a day in advance and stored in the refrigerator.

1. What if I don’t like cherries?

• Substitute with your favorite fruit filling, such as strawberries or blueberries.

Conclusion

The No-Bake Easy Cherry Chocolate Chip Pie is a delightful dessert that brings together the richness of chocolate, the sweetness of cherries, and the creaminess of a fluffy filling. It’s perfect for any occasion, whether it’s a casual family dinner or a festive celebration. With minimal effort and maximum flavor, this pie will become a cherished recipe in your collection. So gather your ingredients, follow the simple steps, and treat yourself and your loved ones to a slice of this delicious cherry chocolate delight!

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