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No-Bake Easy Cherry Chocolate Chip Pie


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  • Author: Recipes Tasteful
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This No-Bake Easy Cherry Chocolate Chip Pie is a refreshing and indulgent dessert perfect for hot summer days. With a graham cracker crust, creamy filling, tart cherry pie filling, and sweet chocolate chips, this dessert is both easy to make and delicious to enjoy.


Ingredients

Scale
  • 1 pre-made graham cracker crust
  • 1 can (21 oz) cherry pie filling
  • 1 cup mini chocolate chips
  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions

  • Prepare the Cream Cheese Mixture:
    In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, continuing to beat until well combined.
  • Whip the Heavy Cream:
    In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  • Assemble the Pie:
    • Spread a layer of cherry pie filling on the bottom of the graham cracker crust.
    • Sprinkle half of the mini chocolate chips over the cherry layer.
    • Pour the cream cheese mixture over the chocolate chips and spread it evenly.
    • Top with the remaining cherry pie filling and sprinkle the rest of the chocolate chips on top.
  • Chill the Pie:
    Refrigerate the pie for at least 4 hours, or until set.
  • Serve:
    Slice and serve chilled. Enjoy this refreshing no-bake cherry chocolate chip pie with your loved ones!

Notes

  • For Extra Flavor: You can add a small amount of almond extract to the cream cheese mixture for an extra layer of flavor.
  • Make Ahead: This pie is perfect for making ahead. Prepare it a day before serving and let it chill overnight for better flavor and texture.
  • Topping Ideas: Garnish with whipped cream or extra chocolate chips for an added touch.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 kcal
  • Sugar: 21g
  • Sodium: 220mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg