Description
Indulge in this No-Bake Easy Cherry Chocolate Chip Pie, combining creamy filling, sweet cherries, and chocolate chips in a graham cracker crust. A perfect dessert for cherry lovers that is quick, easy, and absolutely delicious!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1/4 cup granulated sugar
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, whipped to stiff peaks
- 1 cup mini chocolate chips
- 1 can (21 oz) cherry pie filling
For the Topping:
- Extra mini chocolate chips for garnish
- Whipped cream for serving (optional)
Instructions
- Prepare the Crust:
- Combine the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Chill the crust in the refrigerator for 15-20 minutes while you make the filling.
- Make the Filling:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until light and fluffy.
- Stir in the mini chocolate chips until evenly distributed.
- Assemble the Pie:
- Spoon half of the cream cheese filling into the chilled crust, spreading it evenly.
- Add a layer of cherry pie filling, reserving a few cherries for garnish if desired.
- Top with the remaining cream cheese mixture, spreading it smooth.
- Chill:
- Refrigerate the pie for at least 3-4 hours or until fully set.
- Serve:
- Before serving, sprinkle extra mini chocolate chips on top.
- Add a dollop of whipped cream and a few reserved cherries for a beautiful presentation.
- Slice and enjoy this creamy, cherry-chocolate delight!
Notes
- For a chocolate twist, use an Oreo crust instead of a graham cracker crust.
- To achieve a smoother filling, make sure the cream cheese is fully softened before mixing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (chilling time not included)
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg